The month of March for me will be centered on the Canary Islands – not only will I be visiting Tenerife for the first time, but I’ll also be heading to Trujillo to redeem a prize from a writing contest, in which I wrote about a memorable meal on Gran Canaria.
For the future, I can’t overlook Lanzarote, as the easternmost island’s biodiversity, gastronomic treats and jaw-dropping beaches merit an epic road trip around the bean-shaped island.
And it’s not all golf courses and spas on this vacation paradise – leaving the Tenerife trip planning to my local friend, I began to delve into what Lanzarote has to offer.
The Beaches and Biodiversity
Known to have been formed by underwater volcanic eruptions, Lanzarote has been crowned with a Biosphere Reserve through UNESCO for its richness of flora and fauna, as well as its unique geology. In fact, over 40% of the island has been designated as protected area, the most famous being the moon-like volcanic landscape of Timanfaya National Park.
There’s also a number of geological sites due to multiple eruptions and underwater volcanic activity. Visit the Jameos de Agua, el Golfo volcanic lake or the Cueva de los Verdes – they look insane!
And thanks to its miles of coastline, the beaches on Lanzarote are famous for their beauty and their wind sports. Those near Puerto del Carmen are where you’ll find a number of tourist-friendly amenities and all-inclusive resorts, but Yaiza’s white sand beaches and the lunar-like stretches near Tinajo shouldn’t be missed.
The gastronomic history of Lanzarote is astounding, rich in vegetables and fish. After tourism, agriculture is the most important industry thanks to its wine-growing regions and tough terrain. This also means that potatoes and yams are widely grown, and the most typical meat dishes are of goat and pork – a fry cry from the paella and sangria touristic ploy.
Be sure to try a gofio, a simple, traditional gift believed to be eaten by the aboriginal people. Made of toasted grain flour, it’s typically eaten with stews or added to water to make dough. Cheese is also a big deal on the island, and several varieties are made.
While most of North America and even Spain are caught in the worst winter weather of, um, decades, the Canaries experience an average temperature of 22° (and the average water temperature is close to 20°!) and about 12 hours of sunlight in the summer months.
Do note that if things gets hazy, it’s because of the sand blowing off of the Sahara Desert – Lanzarote is just 125km off the African coast!
Believed to be the first settled island of the archipelago, Lanzarote has long been inhabited by Phoenicians, Romans and the objective of many European conquerors. It was even believed to be Atlantis by Plato!
Teguise is the historic capital of the island and, at one time, the political center as well. The small city has seen skirmishes and pirate attacks, and is now home to the island’s best museums. There’s also a weekly flea market on Sunday, and the city fills to the brim for the event.
Though a fair amount of the Canaries’ citizens is made up of expats, Lanzarote has a smaller concentration of foreign residents. Because it’s different from mainland Spain, the island merits a visit to see its unique way of life.
Getting to and around Lanzarote
The island is served by both an international airport and ferries from nearby Gran Canaria. Once on the island, renting a car is recommended, or you can cycle, surf, hike or even hitch a ride on the guagua.
Have you ever been to the Canary Islands? Any suggestions for Tenerife?