Tapa Thursdays: Seville’s Newest Gastrocultural Offering, the Mercado Lonja del Barranco

Gourmet Markets in Seville

In a city renowned for tapas culture, more and more foodie-friendly offerings are popping up. From wine tasting packages and jamón cutting courses to ethnic bars and even a midday flamenco show, I’d thought I’d seen it all in Seville when it came to merging food and culture (hello, my favorite parts of blogging).

Then ex-bullfighter Fran Rivera (also the ex-son-in-law of the Patrona of Seville, Cayetana de Alba) pumped money into a gourmet food market in a century-old building. While mercados and plazas de abastos are nothing new to la vida cotidiana in Spain, places like La Boquería and Mercado San Miguel are becoming tourist destinations in other cities, and Rivera and business partner Carlos Herrera are jumping on Spain being a foodie haven (and anyway, people have to eat).

Mercado Lonja del Barranco Sevilla

Mercado Lonja del Barranco opened in late November to crowds, to rain, to runaway success. Housed in a glass and wrought iron building that served as a fish market until 40 years ago, the space has 20 different puestos featuring regional goodies, as well as half a dozen free-standing food carts and a Cruzcampo beer station that allows you to sample recently-brewed beer.

Each puesto has a specialty item, like acorn-fed ham, salmorejo or the mythical Spanish omelette, and there are a few cocktail or wine bars. And much like the Corte Inglés Gourmet Experience, several local restaurants have set up shop.

Mercado Lonja del Barrando creative space

Mercado Lonja del Barranco

The result is a chaotic but bright and lofty space with impeccable decoration, though seating is limited indoors and there is not rhyme or reason to the set up – it feels like a maze, even when empty. It’s less market and more fancy schmancy food hall, but the Mercado de Triana is right across the Puente Isabel II should you need fresh vegetables or a craft beer.

seafood markets in Seville

People at a Spanish market

food offerings at mercado lonja del barranco sevilla

The Novio and I met some friends on a Friday night shortly after the market opened. Even with rain clouds threatening, the place was packed to the (iron) gills. We found a table outside and just ordered a few beers, unwilling to sidle up to anywhere but a beer tap. While the food offerings looked incredible, there were far too many people to really enjoy the experience. As I’ve passed by in subsequent days, the market remains busy but the novelty has worn off a bit – perfect for sampling tapas or ordering sushi to go.

If you go: Mercado Lonja del Barranco is open daily from 10am until midnight; open until 2am on Friday and Saturday. Prices are variable, but expect a minimum of 10€ a head. The market plans to open cultural offerings, such as workshops and theatre, in the future. Check their webpage for more.

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I visited the Mercado Lonja del Barranco as part of the Typical Non Spanish project with Caser Expat. The power the experience, I enjoy and write about it in my own words. All opinions are my own.

What’s your favorite gourmet market in Spain?

Tapa Thursdays: Taifa, Seville’s Answer to the Craft Brew Craze

Leave it to me playing on my cell phone to uncover something new in the Mercado de Triana. As we went for takeout sushi, I led the Novio down the wrong aisle in the iconic food market and ended up right in front of a craft beer bar.

I’d heard rumors of Spain upping their hops ante, and even though craft brews had caught on in Madrid and along the Mediterranean coast, sevillanos has remained pretty loyal to their local brand, Cruzcampo.

Don’t get me wrong – I love Cruzcampo, but more than the taste, I love what it means to me: sharing a sunny day with friends and stopping to take a break once in a while – but it doesn’t hold a candle to the midwestern beers I drank all summer. Taifa is more than an adult beverage – it’s the dream its socios had to bring a new product to the market, and one that surprises in a one-beer sort of town.

The Novio grabbed a 5€ snack of chicarrones, or fried pig’s skin, while I chatted up Jacobo, the founder and half of the bilingual pair who own and market Taifa. He told me that they brew close to twelve thousand litres of beer each year and have two varieties – a blonde and a toasted malt – with a third, and IPA, on the way.

The beers are reminiscent of those from the Sam Adams family, an intermediary between the mass-produced brands and the over-the-top flavored brews, all made from natural ingredients and brewed within the Triana Market. Jacobo and his American-born socio, Marcos, have plans to start pairings and tastings as soon as their new beer is out.

For more information about Taifa, visit their website or stop by the shop at puesto number 36. One bottle costs 2,20€. You can also read about Spain’s craft beer movement on Vaya Madrid!

What are your favorite Spanish beers?

 

Tapa Thursdays: El Gallinero de Sandra

El Gallinero de Sandra – Sandra’s Chicken Coop – was what I expected to be an over-priced, chicken-heavy restaurant.

Always one to try a new place and follow my group of American chicks around, I went anyway. My girlfriends always know how to find the good places.

Housed on a pedestrian alleyway between Trajano and Amor de Dios streets, the joint is part of a recent surge in gastrobars, boutiques and trendy watering holes that has the Alameda neighborhood, once associated with junkies and the homeless, ranking as one of Seville’s top nightlife barrios.

Sandra herself greeted us and showed us to a table on a breezy terrace fashioned with fresh white linens, hanging lamps and red accents. We took advantage of one of the last balmy nights to dine al fresco, though the open concept bar and dining area reminded me of an upscale farm restaurant.

As Sandra rattled through what was available off the menu, I went into a temporary coma because everything sounded beyond delicious. L took care of the wine – Garum, a favorite of our group of friends – and we toasted to hatching new plans and a new friend.

The menu at El Gallinero changes constantly, and it had more than just chicken – baked fish dishes, revueltos with everything imaginable, a tempting presa ibérica, though few thoroughly vegetarian dishes. We settled on tuna tartar with vegetables, salad with shrimp and curry sauce, pork loin with creamy rice pilaf and the most decadent foie on top of a flatbread and a garden of caramelized onions. So good, in fact, that I stopped taking pictures and just ate. Dishes were reasonably priced, as well, between 8€ and 16€ for a ración.

Washed down with another French wine – El Gallinero has wines from around the world, as well as a few bottled microbrews and regional liquors – we bellied up for dessert. The lemon meringue was reminiscent of key lime pie, and the coulant and creme brûlée heavenly. Our bill came to roughly 28€ per person with a small tip included.

We agreed the place would be perfect for date night – cozy and intimate – though we were a group of four guiri hens clucking about our summers at lightning speed at a place named Chicken Coop.

What’s your favorite place to have a meal in the Alameda? I’ve got an exciting new food project coming up with the backing of Caser Expat Insurance, so stay tuned!

If you go: El Gallinero de Sandra is located on the pedestrian street Pasaje Esperanza Elena Caro near the Plaza del Duque. Expect to pay 8€ for an omelette or fritata, 9€ for a salad and 11€ for a meat or fish dish. Desserts are 5€ and worth every calorie. The restaurant is open from 13:45 a 16:45 y de 20:30 until close, though closed Sunday night and all day on Monday. Reservations are welcome at reservas@elgallinerodesandra.es.

 

Seville’s Best Terrace Bars for Summer

When the days in Seville heat up (which should have happened, um, six weeks ago), the streets empty out. Buildings are hugged for shade, gazpacho and cold beer are chugged by the gallon. Sevilla literally becomes a ghost town in the summer months, and those of us unfortunate enough to be here have only one option (unless you count day-long showers while eating popsicles as a feasible option, which I totally and shamelessly do):

Terrace bars, called terrazas.

Seville's BestSeville is nestled in the Guadalquivir River valley, one of the flattest parts in all of Spain. This means that all of the hot air sits in right on top of the city, creating an effect called er borchorno. During the evening, the Guadalquivir is just about the only place where we can get some relief, so many of the discos take their booze bottles down to the banks and take advantage of the breeze. I have tons of great memories of nights where I’d roll out of bed at 8pm when the night was finally cooling down, grab some drinks with friends and head to the discos.

Here’s a few of my top picks:

ROOF: This concept bar opened in Spring 2012, staking claim on a multi-storied roof in the Macarena neighborhood. An acquaintance was in charge of the set-up and social media, so I took advantage and dragged La Cait along with me.

The design is part-sevillano-bar, part-Moroccan-bungalow, and ROOF serves up imaginative cocktails along with decent snacks. Just be aware of the long lines for a drink on weekends, and bring your camera – the views are incredible, particularly at night. (ROOF is located on the top floor of the Hotel Casa Romana at Calle Trajano, 5. Cocktails will run you 6-8€. Open daily from midday.)

Terraza at Hotel EME – The hip hang at a terrace bar that’s right next to the Giralda, making it a perfect place to watch the sun go down while having a gin tonic. Electronic music pulsates at pretty much any hour of the day, and cocktails are wildly expensive, but treating yourself to an overpriced mojito when your best friend visits it acceptable, right? (Calle Alemanes, 27, on the 4th floor of the Hotele EME Cathedral).

Hotel Inglaterra – I was introduced to this bar when Gary Arndt, the blogger behind the successful Everything, Everywhere, had tapas with Sandra of Seville Traveler and me. The terrace doesn’t have a ton of character, with fake grass and plastic chairs, but it does have some of the best views of the center of town and a bird’s-eye view of Plaza Nueva – plus, it’s not too crowded or expensive. (Plaza Nueva, 7. Open from 5:30pm daily).

Capote – having a beer at Caopte takes me back to my days as an auxiliar de conversación, long before adult responsibilities like a full-time job and master’s. Nestled just below the Triana bridge, the open-air bar has great parties and promotions, and it’s often a good place from which to start the night. Famous for their mojitos, the bar’s always full of an eclectic mix of people, and they offer cachimbas and ample seating. (Next to the Triana Bridge, open from 1om until 4am from Semana Santa until mid September)

Embarcadero – I wasn’t clued into Embarcadero until a few summers ago. Crammed between two riverside restaurants, a steep staircase leads right down to the water, and the bar has a nautical feel. Embarcadero actually means pier, so lone sailboats rock gently with the current of the Guadalquivir, and heavy ropes are all that separate the water from the wooden planks of the floor. Live music, good service and unobstructed views of the Torre del Oro make this bar one of my favorites. (Calle Betis, 69. Open daily from 5pm until around 2am)

Alfonso – When the summer months get too hot to bear, two discos open at the foot of Plaza de América in María Luisa Park. With the dramatic backdrop of the lush green space and its museums, Alfonso’s breezy terrace rocks into the wee hours of the morning. This is a place to see and be seen without feeling so stuffy. (Located at the south end of Plaza de América in María Luisa park, just off Avenida de la Palmera. Typically open mid-June to mid-September from 10pm).

There’s a whole loads of other – Puerto de Cuba, Chile, Ritual, Bilindo, Casino – but I’m too low key to ever go to them (or get into them!).

The Gourmet Experience at El Corte Inglés: Even if it’s not summertime, the terrace on the top floor of the Corte Inglés in Duque operates yearround, provng that sevillanos will brave any sort of weather to be able to smoke and drink outside. 

terraza Corte Ingles Gourmet

Apart from food offerings, cocktails and beer are served every day of the week on the spacious terrace, which boasts views of the old town. (Situated on the sixth floor of the flagship Corte Inglés in Plaza del Duque, right in the heart of town. Open daily from noon; hours fluctuate for weekends and holidays.)

Have any favorite terrace bars in your city? Please have a sip in my honor – I’m busy planning my wedding!

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