13 Free (or ¡Casi!) Things to Do in Seville

Free  is not a word synonymous with Seville. But cheap is.

While the city won’t burn a hole in your pocket with its reasonable prices for accommodation, food and entertainment (not to mention low cost of living), Seville still has a load of free or low-cost activities while visiting the metropolis where flamenco echoes through alleyways and bullfighters are carried out of the rings on the shoulders of revelers.

Get lost in the city’s old quarters

city streets seville

It’s believed that Seville has the largest old city center in Europe, and its Roman, Visigoth and Moorish roots mean that everything in the district is cramped, chaotic and easy to get turned around in. Your map will do you no good, so it’s better to just toss it in your bag and wander.

Catch a free flamenco show

Even before UNESCO declared flamenco – a gypsy art said to have taken on its modern form in Seville – an Intangible Cultural Heritage of Humanity, flamenco has been infused into the lives of sevillanos and its visitors. Peñas flamencas, small bars dedicated to artists of years past, often put on free or discounted shows in small, dark locales, the guitar wailing as a dark­haired gypsy taps and claps her way across the stage.

Flamenco show in Seville

La Carbonería – Seville’s landmark flamenco joint makes it into every guidebook for good reason: shows are free and nightly at 10:30 or 11:00 p.m. Still, the popularity of La Carbonería and its location in the heart of downtown means that the place is packed, the drinks are expensive and the dancers just sub­par (C/Levies, 18).

T de Triana – This bar cum flamenco haven features free shows on Tuesday and Thursday nights around 10:30 p.m. It’s location on Calle Betis makes it ideal for the start to a night on one of the city’s best­known nightlife spots (C/Betis, 20).

La Anselma – Even though I’m no fan of the boisterous former cantaora whose famous flamenco house brings people to my barrio, her shows are free. Just be aware that she’ll hound you for a drink until you’ve had an entire bottle of wine…yourself…by the time the second dancer goes on (C/Pagés del Coro, 49).  

Not that I speak from experience.

Visit museums on their free days

Espacio Santa Clara Fountain Seville

Seville’s historical sites have been climbing in prices as the city fields more tourists. Stop by the tourism office in Plaza Virgen de los Reyes for a free guide to the reduced price or free days for both the big-ticket sites and offbeat museums. Your money should be going to tapas anyway.

Torre del Oro Monday all day
Alcázar Palace and Gardens Monday afternoon
Contemporary Art Museum Tuesday to Friday afternoons; all day Saturday
Castillo San Jorge Free daily
Cathedral and Giralda Sunday afternoon
Archivo de Indias Free daily with appointment
Casa de Pilatos Free Wednesday afternoon with EU ID card
Fine At Museum Free daily

EU citizens have their entrance to Itálica, a Roman settlement outside the city, free every day.

And if you’re a student under 26 with a valid ID card or carnet joven, you can cash in on discounted rates or free entrance at the Alcázar, Cathedral, Archaeological Museum and Arts and Customs Museum.

This is an especially good tactic if you visit in the summer – free A/C!

Lounge in one of the city’s expansive parks

Jardines del Generalife Granada

From María Luisa to Alamillo to the banks of the Guadalquivir, Seville’s parks are a defense against the hot summers and a cheap way to relax. Bring a picnic lunch for a cheap dining option, or come prepared for an afternoon siesta.

Bonus points if you bring a litrona of beer for a botellón!

Shop at a local’s market

Fruit stands at the Mercado de Triana food market

Nowhere in Seville can you witness the way its people live than in its local markets. Old ladies jab you with their elbows to get through the fruit stand while your jaw drops with the weird cuts of animals, the array of fish and the mounds of spices sold at each. Most markets are open Monday – Saturday from 8a.m. until 2p.m. Likewise, there is a fine arts fair just in front of the Fine Arts Museum every Sunday morning, weather permitting.

Wander the Exposition fairgrounds

Seville, for two brief periods in its long history, had the world’s attention when it hosted the Iberoamerican Festival in 1929 and again in 1992. Large portions of the city were dedicated to these projects.

Plaza de España Sevilla

In 1929, Seville became home to the Iberoamerican Fair, and event that brought together Latin-and South American countries in order to strengthen ties, most of which were Spanish colonies. Sitting at the southern end of the historic quarter, each country designed its own pabellón, or exhibition hall, crowned by the Plaza de España. All sites are free to view, though some aren’t open to the public or are used as government buildings.

On the opposite side of the city in the Isla de la Cartuja, Spain again hosted an exposition to welcome the 21 st century with over 100 countries in attendance. Preparations for the siteincluded building several new bridges to span the Guadalquivir River and a monorail, and the site is reputed to be from where Columbus left for his journey to America. While it remains largely abandoned, the expansive area is worth a visit, and you can visit the stunning Pabellón de Marruecos.

Sunshine on the Pabellon de Marruecos

Visit San Fernando Cemetery

While the idea of visiting a cemetery is a bit disconcerting to everyone but me, visiting Seville’s city cemetery is worth the hike for its beauty and peaceful respite from a bustling city. Inaugurated in 1852, the city’s most illustrious names have been lain to rest here, including bullfighters like Paquirri and flamenco singers, war heroes and criminals. The cemetery is open during daylight hours and on holidays, so it’s common to see burials and mourning loved ones, so silence and no photography is enforced. Take bus 10 from Ponce de León until you see the cemetery (1,40€/trip).

Discover the city’s Roman roots

Seville is a city that has been conquered, reconquered and conquered again, creating a matrix of architectural and artistic legacy. Perhaps the Roman roots of the city are best preserved, as city decrees outlaws the destruction of ruins or artifacts. Such objects can be seen in the archaeological museum of María Luisa Park, but you can discover some of them on your own.

Where to see Roman ruins in Seville

The corner of Calle Mármoles and Calle Abades houses columns of a temple; in Plaza de la Pescadería, believed to be at the crux of the old Roman streets, giant marble blocks preserve the ruins of a fish monger’s; and in Plaza de la Encarnación, visit gorgeous mosaics and old city walls that lie underneath the square (1,50€ for non­-EU citizens). There are also ruins of a Roman aqueduct just outside the city center on Luis Montoto.

Get holy at church

Plaza del Salvador Sevilla

Seville is home to the most renowned Holy Week celebrations in Spain, a somber week that transforms the last days of Jesus Christ into life­sized floats that cramp the city center. While it’s free to watch, you can visit the floats the other 51 weeks of the year and relish in the city’s devotion at most churches and chapels.

Only the Cathedral, Santa Ana and San Salvador cost money, so even just popping in for the relief from the hot sun is worthwhile. Don’t miss the venerable Macarena, or the teeny chapels under the Postigo Arch or the end of the Puente de Triana. 

Enjoy views of the city center from Triana

view of Triana and the Guadalquivir from Puente de Triana

On the opposite side of the city center sits Triana, the gypsy barrio seeped in lore and full of great bars and eateries. Watching the lights of the city go on from the Triana bridge or along Calle Betis affords tremendous views of the city (and you can catch flamenco here!). Check out my guide to spending an afternoon on my side of the río.

Watch a Novillada

bullfighting in Seville Spain

If you’re brave enought to see a bullfight, Seville’s Maestranza ring is a superb place to do so. While this famed plaza de toros hosts some of the big names in bullfighting, the late May and early June novilladas bring in young bullfighters looking to make a name for themselves. Seats in the sun are typically under 15€. Schedule available on the ring’s official website.

Browse the El Jueves market for Spanish kitsch

bullfighter jackets El Jueves Market Sevilla

Believed to be one of the longest-running flea markets in Spain, Calle Feria in the Macarena district hosts a large mercadillo each Thursday morning. Vendors hock everything from recuerdos from the ’92 Expo to bullfighting suits. Haggling is OK, but browsing is the way to go.

…¡y a comer!

The Room Sevilla tapas

Like Granada, Seville’s tapas scene is a must-do when visiting, and visiting the free sites means you’ll work up an appetite. Budget hunters tend to chow down at Taberna Los Coloniales (C/Cristo de Brugos, 19) for big plates at a low cost. Bodega Las Columnas (C/ de Rodrigo Caro, 1) is another cheap option with plenty of charm, just out of the shadow of the Giralda. With beer at 1,10€ and tapas as low as 2,20€, you can still fill up without a huge bill.

You’ll also find budget options around the Alameda, squeezed in between fancier fusion restaurants. If you’re going to spend your money anywhere, be it on food and drink!

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Do you have other ideas for cheap or free things to do in Seville?

How to Spend an Afternoon in Triana

Most people leave Triana off of their Seville itinerary – there isn’t much by way of museums or grandiose churches, and it’s across the Guadalquivir from the city’s major draws. But what the historic neighborhood lacks in monuments, it more than makes up for in feeling.

Triana is a barrio that’s equal parts sevillano, capillita and gitano.

Puente de Triana Seville

While most opt to stay in the city center, Triana is only a stone’s throw from the Giralda and Plaza de España, commanding the western bank of the river that slices the city in two. And you can feel it – Triana seems like a world away, despite being connected by bus and subway to every part of Seville.

Consder an aparthotel like the comfortable and spacious ones offered by Pierre&Vacances Sevilla, right in the heart of Triana on Pagés del Coro, on your next Seville holiday. You’ll wake up to the sound of church bells from the adjacent San Jacinto church and be able to pop down to El Pulido for a tostada as long as your forearm.

pierre et vacances

Historically speaking, Triana was a poor, working class neighborhood of fisherman, bullfighters and gypsies and one of the seats of the Holy Inquisition, headquartered at the Castillo San Jorge on the riverbank. Today, it’s a neighborhood known for its fiercely trianero residents, flamenco culture and tile production, and is home to several well-known bars and eateries.

I may be biased, but it’s my favorite part of the city, and one whose streets I walk every day as a resident of the 41010. Many days, there’s no need to even cross the Puente Isabel II into town. 

Screen Shot 2016-01-05 at 10.09.32 AM

If you have a free afternoon, don’t miss Triana’s charm, which I’ve loaded into an interactive map in Bobbypin:

12pm – Start off with food

Start by crossing the Puente Isabel II over the Guadalquivir river, the official entrance into the República Independiente de Triana. The bridge was the city’s first, replacing a pontoon bridge in 1854 and built by an Eiffel disciple.

Capilla del Carmen Triana Anibal Gonzalez

It’s easily my favorite monument and the nearly official symbol of the neighborhood. At the western end, you’ll find the minuscule Capilla de Carmen, which was built by famous sevillano architect Aníbal González (you’d recognize him from the Plaza de España) in the early 20th Century.

Your first stop in 41010 should be the newly renovated Mercado de Triana. Still very much a local’s market, fruit and vegetable vendors, fish mongers, butchers and specialty producers hock their wares just steps from the river. The market was built atop the ruins of the Castillo de San Jorge, visible in the adjacent museum and even in the walls of the mercado (C/San Jorge, 6). 

Mercado de Triana typical market

If you can’t stick around all night, there’s a small flamenco theatre flanking the western edge of the market with shows at noon on Tuesday, Wednesday and Thursday.

1pm – Work up an appetite

Triana has the privilege being where the sun chooses to sleep nightly, as the famous song goes, and it lingers over the district all afternoon long. Retreat back to the Puente Isabel II and to the yellow bar that sits opposite the Carmen chapel. Trianeros know that the food at El Faro de Triana isn’t anything special, but the views from the terrace or even the steps leading down to Calle Betis get the most sun midday. Order a cervecita and take it outside if it’s a nice day (Plaza del Altozano, 1C).

El Faro de Triana bar in Seville

Continue walking down Calle Betis, the Roman name for the river, away from the bridge and towards the Torre del Oro. The thoroughfare is packed with bars and restaurants, though you should steer clear of them for now and walk on the other side of the road so as to avoid hawkers while drinking in the view across the river to the bullring, opera house and the Torre del Oro itself.

2pm – Tapear your way through Triana’s tapas bars

2pm is still a little early for me, but bars seem to fill up at this time of the afternoon, no matter what day. At the southern end of the street, stop at La Primera del Puente, a nondescript tapas bar lined with tiles and grilling fish over a hot skillet, and order just one thing: patatas bravas and a glass of Cruzcampo. In eight years, I’ve tried countless dishes of fried potatoes with a spicy red sauce, and La Primera has some of the best (even if their barman makes fun of my accent constantly (C/ Betis, 66).

Tapa of salmorejo

Backtrack to Calle Troya and head away from the river, then take the first right onto Calle Pureza. I photographed a couple’s first look photos on this street because of its colorful houses and ornate doorways, and it’s home to both Triana’s first church, Santa Ana, as well as several watering holes (C/ Vázquez de Leca, s/n).

If Santa Ana is open, it’s worth a quick peek – commissioned in 1266 (yep, 750 years ago!), Santa Ana is known for its mudéjar hallmarks and Baroque facelift after the Lisbon earthquake of 1755, whose aftershocks were felt in Sevilla.

Just in front of the north facing door is Bar Santa Ana, a typical tavern featuring local dishes, like espinacas con garbanzos, bull tail and small grilled sandwiches. This is the bar I bring visitors to when I want to tell them about Holy Week, as paraphernalia of weeping Virgins and Bloody Christs adorn the walls. This is the sort of bar where locals have been locals since the 50s and where waiters still write your bill in chalk on the bar (C/ Pureza, 82).

Tapa of Tortilla Española

You can pop into the Basilica de Nuestra Señora de la Esperanza de Triana just down the road, a stark white chapel that stands out amid salmon, cornflower and albero shaded homes and palaces (C/ Pureza, 53).

A little bit further up the road in La Anigua Abacería, a cozy, dimly lit cold cuts bar whose menu is long and has quite a few surprises. There are plenty of good vegetarian options here, too, and gobs of wines to try (C/ Pureza, 12). 

Once you’ve had your fill, the serpentine calles and callejones of this part of Triana are good for walking off the calories – as well as staving off the siesta.

5pm – Explore Triana’s ceramic production

Around the corner of Calle Callao is Cerámica Santa Ana and the Centro Cerámica de Triana. The neighborhood has a long tradition of ceramics production and boasts several small shops that still make azulejos in the ancient way, though the clay no longer comes from the riverbanks. Hand-painted ceramic bowls, pitchers and magnets are my go-to souvenirs and even made them a prominent part of my wedding decoration, and Plaza de España’s elaborate tile depictions of Spain’s 50 provinces were made in factories here (C/ San Jorge, 31).

Where to buy Ceramics in Triana, Seville

If you’re not looking for souvenirs, poke around the Centro Cerámica de Triana‘s small museum, one of the city’s newest. Though the kilns are no longer operable, they can be found in the museum, which also explains traditional techniques in English and Spanish. Plan around three-quarters of an hour (C/ Antillano Campos, 14).

6pm – Grab merienda and an afternoon drink

Head back to Calle Pureza and straight to Manu Jara Dulcería, a pastry shop owned by a French chef of the same name (and did I mention his Michellin stars?). While his brand of desserts, MasQuePostres, aren’t made on-site, they’re fresh, delectable and the shop itself a treat (C/ Pureza, 5).

Manu Jara Dulceria Sevilla

Sevillanos usually take their sweet afternoon snack, called a merienda, with a coffee or tea, then follow it up with an adult beverage. Around the corner, back on Calle Betis, sits La Tertulia, a watering hole that plays off of the famous political and social discussion groups of the turn of the century. Avoid heading inside for anything more than ordering if you can – the bar smells like dirty pipes and mold – and grab a seat along the bench with your mojito. You’ll be rewarded with the same views you had before lunch, just this time as night falls and the Triana bridge lights up (C/ Betis, 13).

9:00pm – Dinnertime again!

Triana is known as one of the liveliest neighborhoods in the city, and as night falls, bars and restaurants again fill with patrons. If you’re not hungry just yet, have a beer at Cervecería La Grande back on San Jacinto (C/ San Jacinto, 39).

Back when the Novio and I started dating, we’d have a routine called the ruta trianera, in which we’d have a few beers at La Grande before popping around to different bars in the area for dinner. Begin at Bar Casa Diego on Alferería (5). Don’t expect an English menu here; order a heaping media ración of pollo frito, friend chicken, and one of croquetas de puerros, or leek croquettes. Local lore states that Diego’s wife grew so tired of making béchamel and rolling croquetas for hungry clientele that she up and quit in the middle of a shift!

Yes, they’re that good.

champiñones mushrooms at Las Golondrinas

Walk around the corner on Antillano Campos to Las Golondrinas I, a Triana institution and at the top of my list. The micro kitchen produces just a few dishes, and tapas are only available at the crowded bar. Ask Pepe for a glass of house wine and a tapa of punta de solomillo, a piping hot pork loin sandwiches, and champiñones, sautéed mushrooms crowned with mint sauce (C/ Antillano Campos, 26). 

If you’re still hungry, Paco España has big plates of food to split, most notably their open-faced sandwiches, called panes (C/ Alfarería, 18).

11pm – Take in a flamenco show

Flamenco show in Seville

Though I’m not a huge fan of the boisterous woman whose name and large presence give Casa Anselma her name, the flamenco bar is hugely popular with locals and tourists. Passing down Pagés del Coro, you’d never expect to find a bar behind the aluminum gates at the corner of Antillano Campos (49), but between 11 and midnight, Anselma opens her bar to patrons for impromptu flamenco shows.

Just be sure to count your change – though there’s no cover charge, drinks are twice as pricey here. 

Bonus: looking for different food and drink options?

There is no shortage of good restaurants in this part of town, from bars that resemble a closet to restaurants that have garnered top foodie prizes.

Pura Tasca – One of Triana’s first gastrobars was built into what was once a butane tank distributor. The decoration evokes a storage space, but the rotating menu and top-notch wine list are always on (C/ Numancia, 5).

Bar Juan Carlos – Cheese and craft beer, and little else, the small bar is usually packed in the evenings. You can order samplers, cheese skewers and fondue, and there’s a beer of the month selection on offer (C/ Febo, 6).

Plaza del Altozano Seville

La Fábula – People spoke so often of La Fábula that even the Novio, a creature of habit, wanted to try it. Spanish favorites with a twist are the hallmark of the pub, which bills itself as a gastrobar and has a few local craft beers on offer (Ronda de Triana, 31).

Casa Ruperto – known to locals as Los Pajaritos for its signature dish, this typical cervecería roasts quails on a spit. They’re also famous for their snails in tomato sauce (cabrillas) (Avda. Santa Cecilia, 2).

Jaylu – I’ve never eaten at this renowned seafood restaurant, but it’s purportedly one of the city’s best (López de Gomara, 19).

La Masacre – DO NOT eat at La Masacre, a Mexican join right on Calle Betis. I was beyond disappointed with the (cold) tamales I ate, though the cocktail and beer menu is loaded, and there’s live music on the weekends (C/ Betis, 29).

Sala El Cachorro – Started as a playhouse, the eclectic space soon morphed into a cafetería and bar. Grab a slice of carrot cake and a coffee and sit in the outdoor patio, full of plants and sculptures (C/ Procurador, 19).

Hot to Spend an Afternoon in

As always, be sure to check opening times and dates. You can reach Triana by metro (M: Plaza de Cuba and Parque de los Príncipes) or bus (5, 6, 40, 43, C1, C2), or simply walk from the city center.

Have you ever spent time in Triana? What are your favorite places to eat, drink and visit?

Five Myths About Seville, Debunked

“I’ll just stop talking before I ruin the Feria de Sevilla for you,” Dan remarked, noticing that I’d stuck my fingers in my ears. A history and archaeology professor at one of the city’s universities, he’d already struck down a number of things I’d known to be true about my adopted city.

5 Myths about Seville

In a city as mythical as Seville, I’ve become privy to tall tales and lore that have only grown to be larger-than-life legends in the Hispalense. But Dan’s early morning route with Context Travel astonished me with how many things I’d had wrong. Winding through the streets of Santa Cruz and the Arenal and speaking about the centuries that shaped modern Spain and the New World, I had to shut my mouth and just listen (always hard on a tour when you know so many of the city’s secrets!):

Gazpacho was invented by the Moors

Dishes with a legend are rife in Spain, and Seville’s claims to gazpacho are just as common. Gazpacho is a cold, tomato-based soup that pops up on menus as both a dish and a garnish. It’s also about the only Spanish dish I’ve mastered. While the word gazpacho is of Arabic origin, and they commonly ate a dish of bread, garlic and olive oil, the dish as we know it today is definitely is not of Moorish invention.

gazpacho andaluza in spain

It a simple question of history: The Moors conquered the Iberian Penninsula over centuries, beginning in 711. The last were expelled in 1492 from Granada, the same year that the Catholic Kings sent a young dreamer, Christopher Columbus, to find a passage to India. Tomatoes come from the Americas, so the very earliest they would have appeared in Spain was the late 15th Century. While Moors lingered in Spain for centuries, the introduction of vinegar, tomatoes and cucumber would come much later.

Seville is flat

Columbus may have been onto something else: for all of the boasting I do about how perfect Seville is for biking and walking, the city was built in Roman times around a series of hills. Little remains of the Roman past within the city limits, save a few columns on Calle Mármoles, the crumbling aqueduct that once carried water from Carmona, and the recovered mosaics and fish paste factory in the Antiquarium underneath Plaza de la Encarnación. If you want to see ruins, head to nearby Itálica or Carmona, or even two hours north to Mérida.

Context history tours in Seville Spain

Roman Seville – then called Hispalis – had five major hills, with strategically built fortresses and temples built atop them. Laid out in a cross fashion, the major thoroughfares, called Cardus Maximus and Decumanus Maximus, and likened, to the main arteries of the human body, lead to a crossing near Plaza de la Alfalfa. This site was likely home to the forum, and Plaza del Salvador excavations have led archaeologists to believe the the curia and basilica once stood here. Indeed, the street leading from the east-west axis is the city’s one “hill,” dubbed Cuesta del Rosario, or Rosary Hill.

Where to see Roman ruins in Seville

My glutes would be better off having some changes in elevation, but my knees are glad that silt from the Atlantic, which once lapped shores near to the Cathedral and old city walls, filled in the shallow valleys.

The true meaning of barrios

The streets of Seville are steeped in history, and many of their names give tourists a historical context. In my neighborhood, Calle Castilla stems out from the ruins of the Moorish castle, Calle Alfarería reveals where pottery and ceramic kilns once stood, and Rodrigo de Triana takes the name of the prodigal son who was reputedly the first to spot the New World from high in a crow’s nest.

casa de la moneda sevilla

When Seville became a bustling commercial center after the Reconquist in the mid 13th Century, European merchants flocked from other ports of call to take part – population boomed, making Seville not only the most important city in Iberia, but also the largest in Europe.

Dan explained that competition was fierce amongst bands of merchants, and large manor homes were constructed around the cathedral to showcase not only the wares – olive oil was big business, even then – but also wealth. Just peak into any open doors in Santa Cruz, and you’ll see what I mean. Feudal relationships existed, and small gangs of street were established as territories, owned and operated by the merchant groups.

Santa Cruz Sevilla neighborhood

Because of this, streets bear names like Alemanes (German) or Francos (French). The wealthiest group? The Genovese, whose market wares were sold on Avenida de la Constitución – the most important street in the city center.

You may know another important genovés who passed through Seville during this time – he set off from Spain in 1492.

Triana was the historically poor neighborhood 

Dan asked the other tour guests what they’d done since arriving in Seville the previous day. “Oh, we wandered over the bridge to the neighborhood on the other side of the river. Lovely place, very lively.” 

triana

“Well,” Dan replied, taking off his sunglass for effect, “Triana used to be one of the richest sectors of the city.”

I was baffled – I’d spun tales about how my barrio had once housed seafarers, flamenco dancers and gypsies, and thus made it more colorful and authentic, an oasis untouched by tourist traps and souvenir shops. In reality, the heart of Triana – from the river west to Pagés del Corro, and from Plaza de Cubs to just north of San Jacinto – was encapsulated in high stone walls and a number of manor houses during the Al-Andalus period in the 10th Century. 

Capilla del Carmen Triana Anibal Gonzalez

After the Christian Reconquist and subsequent destruction of the Castillo San Jorge, artisans, labor workers and sailors took up residence in Triana, perpetuating the stereotype that the neighborhood has been poor since its origins. Poor or not, it’s full of character and close to the city center, yet feels far away.

Orange trees are native to the city

I had learned the importance of citrus fruits in Seville’s culinary history during a Devour Seville food tour, and had wrongfully assumed that orange trees had been around since the time of the Moors. After all, they brought their language, their spices and their architectural heritage, so surely they’d thought to plant orange trees. Maybe they did – the Monasterio de la Cartuja is said to have edible oranges, and the cathedral’s Arabic courtyard is named for the naranjos that populate it – but it was renowned Sevillian architect Aníbal González who suggested planting orange trees along roads and in private gardens.

Oramge trees in Seville

Hallmarks of the Neo-mudéjar visionary are littered around the city and other Andalusian cities, including his obra maestra, the half-moon Plaza de España. And Each year when the azahar blooms, I’ll be reminded that the Novio’s great grandparents wouldn’t have marked the start of springtime with their scent like I’ve come to do.

I’d spill more, but the tour will reveal dark moments during the Inquisition, hidden secrets from the bustling commercial period after the Reconquist, and where the New World archives actually are – it’s a tour made for history buffs and visitors who want a more inside scoop on a city’s political, geographical and historical origins. Admittedly, many of these facts can be found online, but the point is that locals perpetuate the incorrect myths as a way to keep the magical of the city intact. Sevillanos exaggerate, and these many of these tales are as tall as the Giralda itself.

Typical Seville Streets

Dan and I walked back over the Puente San Telmo towards Triana, and I offered to buy him a beer back in the barrio (even though he tells me I’m from the cutre part). One Seville myth that will never die: cerveza is cheap and aplenty in this city, and tastes best on a sunny day with friends.

Context Travel graciously invited me on the Seville Andalusian Metropolis tour free of charge; tickets are 80€ each ($91 USD at publishing), plus any entrance fees you may incur. Tourists are encouraged to tell the guide what things they’d like to see and explore to help give the tour shape – their tagline is #traveldeeper, after all! You can also look for them in Europe, North America, Asia and South America. 

Are there any odd myths in the city where you live?

Wine Tasting for Dummies: An Afternoon with With Locals in Spain

“Wine snobbery is ruining the pure pleasure of a nice glass of wine,” Adolfo remarked as he poured us a young Verdejo from Northern Spain. “You like what you like, period.”

We studied the color of the pale yellow liquid before sloshing it around a tasting glass and lifting it to our noses. I don’t pretend to be a wine snob or even to know much about it, but after spending the afternoon sampling wine in Adolfo’s living room, I was convinced that I never would be nor need to be a wine snob.

Wine Tasting for Dummies

Adolfo’s three-hour introduction to wine paired with tapas – plus a short tour around the center of quaint Utrera – was part of the WithLocals experience I was invited to attend. An initiative that began in Asian countries before expanding to Spain and now Italy, WithLocals connects travelers with locals in tourist destinations with the aim of providing organic experiences, from cooking lessons to hikes to excursions from big cities.

In the spirit of full discolsure: I was skeptical about paying someone to spend a few hours with me, especially having been approached as a potential host. But peer-to-peer platforms like AirBnB, BlaBla Car and Couchsurfing have become some of my go-tos for saving money while traveling as well as a way to forge connections with locals, plus learning about wine is something I’d spring to experience (and pay for!) in another country. I have become increasingly disillusioned with tours and operators, but wanted to give wine (and a company in its infant stages in Spain) its fair chance.

how to open a wine bottle correctly

Adolfo called to us from his balcony, which looked over a street appropriately named for a type of regional wine. Part of the WithLocals philosophy dictates that events be held in hosts’ homes whenever possible, so a table was set with three tasting glasses, a few tapas and the tools of the trade were set in his living room. I brought along my friend Hayley, a wine drinker far more experienced than myself in the grape and its magical properties (magic, as in, turning sugar into alcohol, of course).

I’ve been to a few tastings – in family-run bodegas that sell al granel in DO Jumilla, in world famous wineries in La Rioja and even in a fancy wine shop in Seville, but I’d rarely learned much past the three-step tasting process. See, smell, sip and repeat until your brain’s a bit hazy and it’s time for a tapa.

verdejo wines Spain

Adolfo changed all of that: as an apasionado for wine whose hobby has become a lifestyle and job, Hayley and I fired off questions about soil conditions, favorite denominaciones de origen and how to find a decent bottle in a supermarket without knowing about that year’s harvest. Our host knew more than the number of ‘sommeliers’ and winemakers I’d drank wine with, but was quick to tell us his dismay for people using wine as a status symbol (to which I snuff, ponme otra cervecita, por favor). 

The Verdejo was crisp and, though I couldn’t snuff out the banana peel undertones in the smell, refreshing. We snacked on salty anchovies with avocado and onion puree between sips. What struck me was that we could have a normal conversation as friends once we’d sipped the first glass and discussed the mechanics of the fermentation process, how to tell when wine has lost its quality and why some bottles slope and others don’t. We were one glass in, and I’d already learned more than my brain could hold. 

tasting wine with locals in Spain

Spain still pits Rioja against Ribera as far as favorites, much in the way it does with fútbol, so Adolfo skipped the vino heavyweights in favor of a crianza from a little-known region tucked between Alicante and La Mancha, Utiel-Requeña. I’d never even heard of it, much less tried it.

Plates of chorizo, cheese and salchichón appeared as the cork was popped, revealing a faded crimson ring. The glug, glug and slight ring of the liquid against the glass preceded a sip and slosh around our palates, and I went so far as to try and gargle like the sommeliers do (it sounds weird, but the bubbling reveals even more tastes buried deep in the mouthful!).

Typical Spanish Charcuterie

We’d then try a grandaddy Rioja and compare the two tintos in color, smell and taste. I began to smell the earthy wood undertones and hint of black pepper as my sinus cavity cleared up and reminded my brain of the properties of a strong wine that had been aged for two years and then bottled for two more before entering the market. 

In the wake of turning 30, my mom reminded me that age is like fine wine, and Adolfo had saved the best for us to drink with duck paté and strawberry jam: a wine he’d inherited from his uncle from 2002. Even though wines depreciate depending on their aging process, the murky brown liquid still tasted amazing.

Three hours later, we sipped a sweet Pedro Ximénez from nearby Jerez, brains as full as our bellies.

How to Taste Wine:

Most everyone knows that wine tastings have three parts: first you check out the color, then provide a preview for your tastebuds by sniffing inside the glass before finally tasting the wine. But I’ll go further:

tasting wine with With Locals in Spain

Open the bottle correctly. Some restaurants will cut the aluminum cap that protects the cork right near the top, but you should do so under the lip of the bottle. Better yet, press firmly on the cap to pull the aluminum upwards in one piece.

Pour less than one fluid ounce into a proper tasting glass. Glasses should grow thinner at the top to help aromas reach your nose, and while stemless glasses are gorgeous, your hand can heat the wine and distorte its properties slightly.

Remember that red wines have varying properties, so know the differences between joven, crianza, and reserva when tasting Spanish varieties. Everything from the color to the depreciation and especially the taste will vary. Joven wines are very rarely aged in oak barrels, whereas crianzas will have spent 6 months in barrel of its two years aging. Reserva are aged longer in both bottle and barrel. So, the 2010 reserva we tried had spent two years in barrel and two more in bottle before being labelled for sale, but the joven we tried wasn’t half bad because it came from a reputable bodega.

Wine Tasting with Plus Vino Sevilla

The olfactory phase is the most important, Adolfo tells us, because our tastebuds can only perceive sweet, sour, salty and acidic. The nose can sense the nuances of flavors are snuffed out at this phase, and this is why you’re encouraged to move the liquid around in the glass. Take your time.

When you’re ready to taste, don’t swallow right away. Slosh the wine around in your mouth the get the full sensory experience.

If you’re trying more than one wine, pour 15-20 milliliters of the next wine you’ll be trying into the used glass, swirl it around and dump into a recipient.

Most importantly – don’t get snobby about wine. Everything about wine – from the soil from which the grapes grow to the content of the cork – is a science, so just open a bottle you like and enjoy it!

With Locals invited Hayley and me to be guests for the WithLocals wine experience in Utrera. All opinions expressed are my own – I like my opinions as pure as my vinate. Be sure to check out With Locals’s page for more inspiration, as well as Adolfo’s YouTube channel about everything in the Mundo de Vino.

What’s your favorite Spanish wine, and where do you buy it? Sound off in the comments below, and I’ll get down to the task.

Photo Post: Moroccan Art and Architecture at the Fundación de las Tres Culturas

The legacy of the 1992 World Expo has certainly left its mark on Seville – the high speed AVE train was inaugurated to bring visitors to the Andalusian capital and, along with it, loads of tourist dollars. For six months, millions of patrons streamed through Isla de la Cartuja, a sliver of land between the Guadalquivir and the canal and into over 100 country-represented pavilions and themes.

The Legacy of the 1992 Expo Seville

I could see the remnants of many of those buildings 25 years after the doors shut when I moved to Seville, and most had since fallen into disrepair or repurposed as government buildings. I’d often use the empty space to run, dodging weeds and broken glass on uneven pavement.

Once of the few permanent structures is the Pabellón de Marruecos, a gleaming gem of architecture and Moroccan handiwork that site between the Cartuja Monastery, Science and Discovery pavilions. Funded by the Moroccan king and gifted to Rey Juan Carlos I as a sign of cooperation, the structure is extravagent

I’d been past the Pabellón countless times, intrigued by a seemingly new building free of overgrown weeds and graffiti. Thanks to a tweet, the occupants of the building, Fundación Tres Culturas del Mediterráneo, invited me to a free guided tour. 

Honeycomb

I arrived by bike as Toñi was beginning the tour at the building’s exterior. Based on an eight-point star, and shaped as thus I was amazed at the inclusion of so many hallmarks of Arabic, Mudéjar and Islamaic architecture, from the arches that led into the atrium to the outdoor fountain that once pumped gallons of water through the space. 

The striking glass wall is meant to represent Morocco’s entrance into the 21st Century.

Sunshine on the Pabellon de Marruecos

All of the work on the pavilion was designed and overseen by Hassan II, and the extensive artwork inside mirrors traditional procedures – including the eggshell plaster in the basement! While the nearby Alcázar palace is a lesson in grandeur, the Morocco Pavilion feels refreshingly modern while tipping its hat to an extensive cultural heritage (plus, patrons are encouraged to touch everything!). From wood to plaster to tile, I wandered from room to room flabbergasted at the symbolism and beauty of every room.

This is one of those places you’ve got to see to believe, so I’ll show you:

detail of Moroccan Pavilion of 92 Expo

Moroccan Lute

Moroccan Art on Display in Seville

Sumptuous Basement of the Fundacion Tres Culturas Sevillla

A visit to Fundacion Tres Culturas Sevilla

Eight pointed Star of Islam

The visit begins in the lower level, “an oasis” as Tonñi explains, going as far as pointing out that there are palm trees carved into the support pillars, just like in a desert oasis. With soft colors and devoid of mentions of idols or gods, the central fountain is surrounded by wood and plaster reliefs.

The sumptuous main hall gets all of the glory – this is where conferences, concerts and even fashion shows are held – but the underground room is calming and striking.

Fundacion Tres Culturas Cupula

Grand Hall and Fountain Fundacion Tres Culturas Sevilla

Great Hall Moroccan Pavilion Expo 92

arches and sunlight

Moroccan woodworking

Moroccan Tile Work

I asked my boss that afternoon if she’d gone to the Expo when she was younger. “Why yes!” she said, eyes lit as she slammed an open palm on my desk. “I was a tour guide – microphone and all! – and got to go to all of the pavillions!” When I mentioned I’d been in Morocco’s earlier than day, she through her head back and waxed poetic about the fluffy couscous that was served on the third floor’s exclusive restaurant.

Moroccan Restaurant Expo 92 Sevilla

Remaining Pavilions from the 92 Expo

Old and New in La Cartuja

To me, the Fundación Tres Culturas bridged more than the past and the future – it bridges cultures and understanding. The Alcázar, the Mezquita and the Alhambra appear dormant compared with a breathing organism dedicated to preserving Spain’s three historic cultures.

The Fundación de las Tres Culturas del Mediterráneo is open daily to members, with free guided tours being given on Tuesday mornings at 11am through their online booking system. Concerts, Arabic and Hebrew classes and conferences are among their other cultural offerings, and they boast an extensive library with free membership.

This coming Wednesday and Thursday, the Fundación Tres Culturas will be hosting a benefit event for Syrian refugees. Listen to Syrian music and watch whirling dervishes in the main hall of the Fundación. Tickets are 10€ and 100% of the proceeds go to the Centro Española de Atención al Refugiado in their effort to aid refugees. For more information and tickets, check their page. They’ll also be participating in Friday’s Noche en Blanco Sevilla, providing free evening tours until the wee hours.

Desafío Eterno: Learning to Cook Spanish Food

I may have mastered the art of midday siestas, long lunches and dropping syllables, but Spanish cooking has always alluded me. 

A Spanish Cooking Course

Ask me to make a full turkey dinner or a kick ass pad thai? I’m all over it, but I’ve mangled even the simplest of Spanish dishes and count gazpacho and frying potatoes (or just bringing the wine) as my contribution to meals.

Resolute to prove to the Novio that I’m only good for eating and occasionally clearing up the dishes, I visited my local market for a crash-course in slow-cooking with Foodies&Tours.

Housed in the mythical Mercado de Triana, once an open-air market build in the 19th Century, Víctor and Marta set up a state-of-the-art kitchen overlooking ruins of the Castillo de San Jorge just seven months ago. I was delighted to see that they still believed in buying fresh ingredients at the market, making chicken stock from bones and leek and – gasp! – using butane tanks. 

el mercado de triana

María led us through the market that mid-week morning on a day where there were more tourists than locals snapping photos of ham legs and fins-and-all swordfish. Summer fruits were beginning to slowly engulf the avocados and pomegranates. I kept my mouth shut when María pointed out tripe and the different legumes on offer, but I couldn’t help piping up that it takes three years to adequately cure the hind leg of an acorn-fed pig (blame my pork-loving in-laws for that!).

Spanish food has recently become the darling of international cuisine thanks to innovative chefs putting a spin on age-old traditions. After all, the wealth of fresh ingredients from the Mediterranean diet and a dedication to simplistic yet layered flavors have made this gastronomy healthy, comforting and delicious – and this means that food tours and gastronomic experiences are booming all over Spain.

Taller Andaluz de Cocina in the Triana market

I was joined by another American woman, a group of Filipina women on a big Euro trip, a curious couple from Singapore and newlyweds hailing from Australia. It was just right for everyone to put their manos a la obra.

Back at the kitchen, chef Víctor was washing metal bowls and our ingredients were put on display. I may not cook myself, but I do make most of the grocery store runs and can recite dishes based on their ingredients! From the ripe vine tomatoes and day-old bread, I knew we’d be making salmorejo and assumed that crowd-favorite paella would be on offer. A large bowl of raw spinach meant espinacas con garbanzos.

modern kitchen of Taller Andaluz de Cocina

I found a cutting board and apron between Denise from New York and the cooking surface as Víctor laid out the menu. We began with the creamy tomato-based salmorejo: coarsely chopping tomatoes, peeling thin skin off of the purple garlic bulbs and learning not to be stingy with extra virgin olive oil. Apart from turning on a blender and liquifying its contents, I let my classmates take over.

I once again stepped aside to allow other guests to learn how to steam the raw spinach and make a sofrito, preferring to sip on wine and do some more chopping – I have the Novio at home to show me how to quarter a chicken for stock. Instead, I probed Víctor on his background, his favorite places to eat in Seville and the Spanish brands he is loyal to.

learning to make salmorejo

Many of my classmates were used to the flash cooking styles of Asian cuisine, so turning down the heat and turning up the flavor combinations was a welcome departure as we dipped small tasting spoons into everything we’d created. A fan of Asian food himself, Víctor stressed the important of low heat and long wait times.

I’ve always said that my biggest hurdle to learning to make Spanish dishes is patience. A Spanish chef confirmed it.So we waited, slowly stirring the chicken stock and sofritos.

salmorejo cordobés

Three hours later, the paella had finished soaking up chicken stock, the beer has been poured and we were ready to eat. While the sobremesa – mealtime chat – wasn’t as lively as my finca experience in Málaga, the workshop was more hands on. In fact, there was little more chatter than ‘mmmmm’ as we tucked in and Víctor prepared us a palate cleanser.

The cumin in the spinach with chickpeas, the laced leek in the paella and a tinge of garlic translated through the other tastes, a clear sign that we’d done something right under watchful eyes.

Espinacas con Garbanzos (Spinach with Chickpeas)
Print
Ingredients
  1. 900g (30 oz) fresh spinach
  2. 150 g
  3. (5-6 oz.) chickpeas
  4. 1 medium size onion
  5. 1-2 garlic cloves, chopped into slices
  6. peeled crushed tomatoes
  7. cumin, salt and sherry vinegar to taste
  8. olive oil
  9. stale white bread.
Instructions
  1. Add 4-5 spoons of olive oil into a large frying pan, fry garlic on a low heat to caramelize. Set aside
  2. Dice and fry the bread and then add to the garlic in a mortar and pestle with a pinch of salt and a pinch of cumin. Crush together and add a tablespoon of water to make paste.
  3. Boil the spinach for 5 minutes and set aside.
  4. In the same pan as before, fry the chopped onion with a pinch of salt until it's caramelized.
  5. Add 5-6 spoons of crushed tomatoes and cook for 2 minutes.
  6. Next add the boiled spinach, the bread paste, a pinch of salt, cumin to taste and a spoon of sherry vinegar.
  7. Finally stir in the chickpeas, mix well and cook until the liquid reduces.
  8. Season with salt and cumin to taste.
Sunshine and Siestas http://sunshineandsiestas.com/
 Did I personally learn any new kitchen tricks? I suppose, but a blast of Saharan heat has had me out of the kitchen and even skipping dinner these last few weeks. The one thing that still rings true is my devotion to Spanish food and everything that goes into it – fresh ingredients, bursts of flavor and the sobremesa chatter.

Have you ever done a cooking course or food tour? Read about A Cooking Day, Devour Barcelona and Devour Seville food experiences. 

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