GPSMyCity: Take your travel guides anywhere!

Like any traveler, I have pet peeves about tripping, from tipping to sipping to the fact that my SBB Swiss train app for trains in Switzerland when a ticket collector is hovering over me.

Perhaps the biggest are wasting time figuring out where I am (unless I am purposely wandering) or not knowing enough about what I’m looking at – or stressing out over where to eat something more than mediocre food. I find myself scouring in-flight magazines for insider tips (to then resort to tearing out pages) or scribbling notes on work documents as I attempt to catalogue my trip.

christmas market in Salzburg Austria

During my last travel season – one that saw me in the UK, France, Belgium, Germany twice and Austria – I wanted to maximize my time away from the virtual office without having to do all of the legwork ahead of time. I downloaded GPSMyCity thanks to an invitation to test drive the app and planned my afternoons loosely – from hitting a new neighborhood near the Jardin du Luxembourg in Paris to tackling emails from quaint cafes in Vienna.

The best part? I could do it all without wifi and without using my data thanks to a nominal upgrade to the app.

GPSMyCity has more than 6500 walks and wanders throughout more than 1000 cities worldwide that are available straight to you device. You can add not just cities, but the type of trip you want – offbeat, cultural or something to hit all of the monuments. It’s easy to navigate and free to use with your data.

walking tours in Spain

The app does more than just help you navigate around a new city: you can access thousands of articles from travel bloggers and read them in-app when you’re to touring or even download ahead of time for a small fee, without using your data or incurring roaming charges when you’re pounding the pavement (or are too far from a signal). I was exploring itineraries offline while at 20,000 feet and without trying to connect to the horrendous wifi on the Deutschebahn trains, a definite plus of the offline capabilities of GPSMyCity.

GPSMyCity is offering a FREE upgrade of three of my articles during this entire week (February 18 – February 25, 2019), and I want you to see just how these guides and articles can help you not run around in circles looking for monuments, hidden gems or a decent place to eat.

The following Sunshine and Siestas posts are highlighted this week:

Visiting Seville: Alternatives to the Tourist Beat, an article that explores by favorite off-beat ideas for a trip to the capital of Andalusia.

Where to Eat in Barcelona, which includes a few picks for great eateries in Barcelona that won’t leave you feeling empty (neither your stomach nor your wallet nor your soul after scouring the Barri Gotic for something semi-authentic).

Five Things to Do in Madrid with Kids, with my favorite things to do with little ones in Spain’s largest city.

ceramics at Plaza de España Seville Spain

You can also browse any of the following SandS articles in the app for free:

Why should I download a travel article for later use?

While most people stay connected while they’re traveling, there’s a clear benefit to downloading articles ahead of time: you can catalogue your findings without having to go back and try to search a particular website or topic. And because these guides and articles are written by other travelers, you get on-the-ground insight and the exact GPS coordinates of every place mentioned within the post. If your phone is anything like mine, not having to turn on your location finder is reason enough.

How can I upgrade for free?

First, you should download GPSMyCity to your preferred smartphone device; the app is compatible with both iOS and Android systems. Then, you can click on one of the articles linked above and either read directly for free this week, or upgrade to be able to save the post to your phone for future, non-data wasting use.

GPS travel giudes
I’m headed to Zaragoza this week and have already downloaded a few maps and an article from my friend Kate from Kate’s Travel Tips to help me take advantage of my free time.
Disclaimer: if you buy any of the guides from GPSMyCity that I have published, I will receive a small commission that helps keep Sunshine and Siestas up and running. I use GPSMyCity myself when I’m traveling for work around Europe!

Five of Spain’s Most Bike Friendly Cities

While many visitors to Spain like to see the sites on their own two feet, moverse on two wheels is becoming ever more popular and tourism grows.

From city-wide cycling lanes to innovative and unlimited rental systems like donkey.bike, Spain is following the example of other European cities like Copenhagen and Amsterdam when it comes to making cities bike friendly, and cycle tours are cropping up as quickly as tapas bars, it seems.

Bike Tour El Arenal Sevilla

Issues such as sustainability, pollution and health have become heavy-hitters that swing in the favor of biking – and that doesn’t even cover the weather or leisure factors. In fact, the sector grew 8,2% in 2o15 and an estimated 10% of Spaniards use a bike daily (source: Asociación de Marcas y Bicicletas de España).

Cities around the country are listening, but you don’t have to be local to take advantage of the ‘pedelea‘:

Barcelona

Even if Ada Colau is all for a touristic ban, you can’t deny that Barcelona is a city rife for cyclistic touring. The local Ajuntament is launching a larger network of bike paths that will take cyclists from one reach of the city to another, scheduled to debut over the course of 2017.

Barcelona bike lane map

source

And in a city as large and (almost) flat as la Ciudad Condal, bicycle hire in Barcelona is the way to go; imagine cruising past the waterfront or down Las Ramblas on a bike!

Seville

When my friends Brian and Matt came to visit me in Seville, the city had just launched its bike-share system, one of the first in Spain. My college buddies spent their days riding from dock to dock, drinking beers in between in the January sunshine.
Bike Tour Sevilla Patio de las Banderas

During the nine years I lived in Seville, my main mode of transportation became bike(s) as I made use of the miles of paved bike lanes that crisscross the city, connecting nearly every neighborhood better than public transportation does. And it made me feel extra European!

What sets Seville apart is that its bike lanes are off the street, meaning that it’s safer for cyclists. And because of the weather, you can bike year-round.

If only Madrid would invest a bit more in their infrastructure so this abuelita can stop yelling, “ESTO NO ES UN CARRIL BICI” on my frigid walk to work.

Valencia

When I went to Valencia for Las Fallas last March, it wasn’t the fireworks and burning effigies – it was how many people were still circulating around the city by bike, despite throngs of tourists and raging street party (look for a post soon – it was a ton of fun and worth the burst ear drums!).

Testing out new wings. How do you like them?

A photo posted by Donkey Republic (@donkey_republic) on

Thanks to a push from the local government to make the Mediterranean city safer for bikes, as well as a coastline and the dried bed of the Turia – now turned into a huge park – Valencia (and its 120 kilometers of bike path) is quickly becoming one of Spain’s best urban areas for cycling.

Málaga

An up-and-coming tourist destination in a country full of red-letter cities, Málaga, its coastal counterparts and the surrounding mountain communities have invested in cyclists. And given the higher number of holiday makers and the city’s strong push for infrastructure, culture and gastronomy, bike-friendly laws will likely grow.

Bike Tour Barrio Santa Cruz Sevilla

If you rent a bike, you can use the city’s nearly 100 kilometers of bike lanes to take you from just about Pedragalejo past famed Playa de la Malagueta, to the city center and as far west as the Diputación de Málaga.

Zaragoza

One of Spain’s largest cities, the capital of Aragón has been giving ciclistas priority throughout most of its urban center for years – and it’s relatively flat, despite the region’s fame for mountains and outdoor activities.

What’s more, the town hall website has numerous resources for cycling fans, including the best routes for both urban treks (including how long it will take you and any bike shops en route) and for those looking for more of a challenge further afield.

Seville Bike City

As tourism in Spain surges, many other cities – particularly in the Basque Country and in touristic destinations like the Costas – are expanding their infrastructure to promote safe cycling for locals and visitors alike. A word to the wise: remember that, as a vehicle under penal law, you are subject to the same laws as a driver. This means no cycling after knocking back six botellínes or riding through a stoplight when no one is coming. Helmets aren’t required but strongly recommended.

Spain's Most

These days, the only sightseeing I’m doing is to the doctor’s office or pharmacy, but my legs are aching to be back on my cruiser, Feliciano. That is, once I’ve bought a bike seat for Microcín!

Have you ever rented a bike in Spain or done a cycling tour? I’d love to hear about it!

The Best Bites from the Devour Barcelona Tour

Food in Barcelona has always made me skeptical, despite a rich culinary history and the production of several globally recognized chefs. I’ve been to La Ciutat Comptal half a dozen times, but couldn’t recall being impressed by much, save a seafood paella in Barceloneta before I’d tried the real thing.

The Best Part on the Barcelona Food Tour

So I left it up to the experts – my friends at Devour Barcelona Food Tour. I’d taken their pilot tour in Madrid and knew that founders Lauren, Alejandro and James appreciated not just the food itself, but the person behind the dishes, making the tour a perfect mix of cultural, gastronomical and historical.

Renée met us on a blustery January morning on Passeig de Gràcia. Being the force behind Devour Barcelona is her dream job. She immediately gave us a hand out that detailed what we’d be eating on the four-hour tour, but I preferred to be surprised.

walking tours in Spain

The tour seemed to get off to a slow start. Apart from walking about ten minutes towards the Grácia neighborhood, we began with a pastry. Admittedly delicious, it didn’t tell me much about Spanish cuisine, much less Catalan. And once we reached Gràcia, a neighborhood that feels like a small city itself, our trip to the market yielded two more Spanish staples.

We hit the 10am mark and Gràcia began to wake up – and we got a real taste for Catalan gastronomy.

Botifarra sausage sandwich with cava

Bar Pagés welcomed us into a shabby chic bar with round wooden tables, comfortable arm chairs and a smashing wine selection. The family behind Casa Pagés, a family restaurant in the same neighborhood, opened this smaller snack bar, which looks like the hybrid of a wine bar and coffee shop.

barcelona cava

Renée told us about cava, the “confused cousin” of champagne. Made mostly in the Penedès region of Catalonia, cava uses grapes native to Spain like Macabeo, Xarel.lo and Parellada. And the reason it’s so cheap? Cava is the region is largely produced by machines! And it’s also a standard morning drink, the way anisette is in Andalucía, so bubbly for breakfast didn’t feel strange.

butifarra and cava on Devour Barcelona Food Tour

After we’d been poured a glass and toast, our second breakfast was served: a simple botifarra sausage sandwich with roasted green pepper and crushed tomatoes. Simple, hearty and crazy delicious.

Bomba de Barcelona and Pa amb Tomaquet at La Anxoveta

Like many, Carlos and his wife found themselves out of work when the crisis hit. They decided to take over a neighborhood bar called La Anxoveta and breathe life into catalan food staples. Here we’d be sampling two more heavyweights of local gastronomy: pa amb tomàquet and bomba de Barcelona.

Carlos came out with his hands practically talking for him as he rattled off questions to us. He explained the pa amb tomàquet as Renée translated that this simple dish that was once a poor man’s breakfast has become one of the region’s most beloved foods. He cut two slices of pan de cristal, a thin, rustic piece of bread, then showed us how to add the tomato, olive oil, garlic and salt so we could do it on our own.

Next out came the bomba, one of Barcelona’s signature tapas. Born out of a bored cook with a revolutionary streak, María Pla invented the bomba in the 20s as a response to the anarchist violence playing out in the street. The weapon of choice was a cast iron ball with explosives inside that had to be lit with a fuse. Pla’s neighborhood of Barceloneta was a hotbed of activity, and her playful take on food and history has endured.

Bomba de Barcelona Madrid Food Tour

Renée claims the bomba at La Anxoveta is the best in the city – it’s like a glorified croqueta with potato and ground beef, sitting on a bed of spicy tomato sauce and topped with a garlicky alioli sauce.

Almond pastry at Syrian bakery Príncipe

barcelona storefront

Our walk continued through Gràcia. This part of the city was once a separate village and home to holiday villas; with the industrial revolution, the city’s population surged, and L’Eixample was born. Gràcia was swallowed up by the city, but the barri is like a whole different city surrounded by a city, much like my Triana.

Gràcia has also opened its arms to foreigners, both domestic and international, and the streets are lined with boutiques and restaurants, snack bars and pastry shops with international fare. Mustafa is one of Gràcia’s business owners, a Syrian national who came to Barcelona on holiday and decided to set up shop. He was a man who spoke very little on his visit, but I left wanted to give him a hug.

Baklava in Barcelona

Mustafa’s pastry shops is simple – it is clean, smells faintly of honey and offers only the Syrian pastries to patrons and to Middle Eastern restaurants around the city. We could choose one, and given how perfect each one of them looked, it wasn’t easy. I watched as the other four chose chocolate or honey confections, but I took a small one with almond. Growing up across the street from a Greek family, I’d loved baklava from a young age, and the almonds coated in honey and the flaky pastry layers had me back on Silverthorn Drive.

Vermouth at C’al Pepe with boquerones en vinagre

It’s almost inevitable – at 1pm on a Saturday, my body needs a cerveza. When Renée suggested going for a drink in the sun-drenched Plaza de la Virreina, I knew she’d take us somewhere great. Up the hill towards Gràcia, she confessed that finding C’al Pepe – or Joe’s House – was a totally lucky find.

Vermout bar on Devour Barcelona Food Tour

Catherine and I were psyched – Joe’s Place is the de facto Old Man Bar of our college town – and C’al Pep did not disappoint. There was no bar, no menu, no other guiris in sight. Rafa had taken over from the original Pep and strove to maintain the bar’s ambience. It truly had the hallmarks of an old man bar: old vermouth posters hung on the walls, yellowing at the edges. Siphones and old Westerns on the TV. We even had the requisite Spanish abuelos at the end of our table.

Devour Barcelona food tour

We were served a glass of sweet vermouth with fuet sausage and pickled anchovies. Between the bar, the company and the snacks, I had fallen in love with Cal’s bar, Gràcia and perhaps even softened my hard feelings for Barcelona’s food scene.

After one last dessert and a coffee, we did as the Spaniards did – lay down for a nap and let the food coma pass.

Devour Spain food tours graciously let me chow down for free, but all opinions and calories consumed are my own! 

Have you ever eaten well in Barcelona? Check out my other recommendations for food and a chance to win an eBook from Eat Guides Barcelona!

Where to Eat in Barcelona and Not Be Ripped Off, Disappointed or Still Hungry

To say that Barcelona (as a city) underwhelms me is an understatement. And its food? Ugh, I don’t even want to go there. In my half a dozen previous trips to Catalonia, a place renowned for being avant garde – in food and otherwise – I’d never really had a decent food experience. From the overpriced paella on Las Ramblas to reheated pintxos in El Born, I was decebut.

tapas in barcelona

That’s where Eat Guides came in. Written by Regina Winkle-Bryan, an transplant from foodie haven Portland to the Ciudad Condal, and Adrián Benítez Martos, a born and bred barcelonés, did my homework for me. I was thrilled to have Reg send me a copy of the ebook she and Adri had penned to help tourists like me understand catalan cuisine and where to find it.

Using my hotel near La Rambla and the Boquería as a starting point, I had a few hours to kill before meeting a friend and wanted to dive headfirst into real catalan cuisine. The 123-paged book lists food joints by both neighborhood and proximity to big sites, but I was interested in seeing if there was real food amidst the tourist traps in the old city. My rules – I had to be able to reach it on foot, wouldn’t order from a menu translated into English and would try four places over the course of the day.

Granja La Pallaresa

I had already zeroed in on my first stop of the day before touching down in Barcelona. After taking the first flight out in the morning, I was starving by the time I checked into the hotel, so I quickly dropped my bags and walked into the Barri Gòtic. Granja La Pallaresa as literally 30 meters off Las Ramblas, but you would have never known.

Pastry shop in Barcelona

La pallaresa Bakery

ensaimada pastries

This is lo mío: Castillian and catalan blended into one incomprehensible buzz in the wood-paneled bar manned by a portly woman and her husband, who sported a black satin bow tie. I didn’t ask to see a menu, but ordered what Regina suggested: an ensaimada pastry and a cup of French chocolate.

I watched as the other patrons read newspapers in catalan and picked at their churros. My flaky ensaimada arrived with so much powdeed sugar that it left a ring on the table as I paid my 4,15€ and drank down the chocolate.

Carrer Petrixol, 11. Open Monday to Saturday from 9am to 1pm and 4pm to 9pm, and Sundays from 9am to 1pm and 5pm to 9pm.

Bodega

When Catherine and I went to Barcelona a decade ago, we stayed in El Raval. It’s gritty, it’s long been considered seedy and unsafe, and it’s full of old man bars.

I wanted to take the long way to my next stop, but the long way meant passing a whole slew of old man bars, and I always get sucked into them. Just two blocks down, I found that these so-called ‘bodegas’ are staples in working neighborhoods. Much more than just a bar, the bodegas also sell drinks and snacks, as well as canned goods, and locals have their preferred place. I ordered a vemouth at 1,85€, which came with four mussels.

Vermouth Bodegas in Barcelona

This place was one of the good ones – there was no bar, just coolers in its place. No dishwasher. No cell service. Two adorable grandpas who called the waitress nena. Rock FM on the stereo. Everyone in the neighborhood in the time it took me to drink a vermouth and scribble down some notes on pieces of paper I’d hastily ripped out of a notebook. A woman walked in with a crumpled water bottle and contemplated the taps on the wall. “Pues, un moscatel quiero hoy.”

I took Catherine back the next day.

Carrer del Pintor Fortuny, 26. Open daily, though I could never tell you when.

Cervecería Moritz

I knew Barcelona produced Estrella Damm beer, but Moritz is served on tap at many bars in the region. Its namesake was the brewery’s founder, Louis Moritz. Barcelona has long been a haven for foreigners, and Moritz left his native France for the ciudad condal in the 1850s, setting up a small brewery in El Raval.

Cerveceria Moritz

Moritz Beer Barcelona

visiting Cerveceria Moritz in Barcelona

More than 160 years later, Moritz is the only beer in the world whose marketing is done entirely in Catalan, and their swanky headquarters is part museum, part brewery and part gastrobar. Though beer is no longer mass-produced on Ronda Sant Antoni, they do serve two types of unpasteurized beer that’s been made in-house. I had two – one of each flavor – for 3,80€.

Ronda de Sant Antoni, 41 (Universitat or Sant Antoni). Open daily from noon to 2am. Accepts credit cards.

Onofre

My hunger had somewhat dissipated by the time I got to Onofre, a tapas bar located just inside the Barri Gótic’s old city walls. Part restaurant, part wine shop, I was actually asked to get up from my seat when a patron wanted to snag a bottle of wine from right behind me. The place felt intimate – there was another lone diner and a group of business people chatting quietly at a table in the corner.

Provolone tapa

Without thinking much, I blindly ordered the menú del día without even checking out the tapas menu. As Adri points out in Eat Guides, quality tapas bars in the center of town are hard to come by, but Onofre does regional tapas and does them well. The menu featured three dishes: a creamy lentil purée, over-roasted provolone with red berries and a spicy carnitas burrito, followed up with a slice of cake. Overall, they were probably the best tapas I’ve had in Barcelona, but nothing terribly special. The four dishes and a beer cost 10,75€.

Carrer de Magdalen, 19 (Jaume I). Open Monday to Saturday from 10am – 5pm and 7:30pm – midnight.

The Take Away

Good food isn’t completely absent of the Barcelona cuisine scene, though you have to know where to look. Any place on the Ramblas and Barri Gòtic (as well as near a touristic monument) is more or less off-limits, though Gràcia, Poblesec and Poblenou are said to be up-and-coming gastronomic hot spots.

Using what I’d read in Eat Guides, Saturday night would be a time to venture out on our own and see if we could find something good. We headed to Sant Antoni on foot to see the neighborhood’s Correfoc, a rain of sparks and firecrackers in the street. Even after a food tour in the morning, we were stuffed.

tapas at casa Lucio Barcelona

Casa Lucio spilled light onto the dark street. The place felt like a cave, with a small bar, seating downstairs and racks of wine on the wall. We ordered a few glasses of Habla del Silencio and asked to see a menu. But there was none, so Lucio, a moody old dog with glasses and a thick white beard, listed what they had orally. The only other person who spoke English in the whole place was the waiter, Patrick.We ordered more than our fill, mainly pintxos of meats and cheeses, as well as a bottle of wine to take with us, for around 60€.

Carrer de Vildomat, 59. Open for lunch and dinner.

Eat Guides Barcelona

Having shared a meal with Regina as part of the Spain Scoop team, I knew that eats are important to her. It’s no surprise, then, that the Eat Guides ebook is a fun read and more than just a guide on where to eat – each listing has anecdotes, recommendations on what to order and drink from both vegetarian Regina and her carnivore co-author, plus a rough estimate on price for a meal for two.

Eat-Guides-Cover-Barcelona-2014

The guide is also easy to use – there are numbered maps, guides by type of food and neighborhood, as well as a handy translation guide to catalan words that a Castillian speaker likely doesn’t know. And then, of course, there are plenty of listings for watering holes, along with tips for markets and gastro-themed side trips. If you like to eat, this book is a multi-course meal, served simply but that will leave you stuffed.

The guide is $4.99 on Amazon, iBooks and Google Play – a small price to pay for a big guide! You can also take my article on your phone – offline! – by downloading GPSMyCity and purchasing this guide with built-in GPS. Your purchase helps run this site!

One thing you absolutely must do: tell me your favorite Spanish dish – catalan or otherwise!

Autonomous Community Spotlight: Cataluña

Not one to make travel goals, I did make one when coming to Spain: visit all 17 autonomous communities at least once before going home. While Madrid, Barcelona and Seville are the stars of the tourist dollar show (and my hard-earned euros, let’s not kid around here), I am a champion for Spain’s little-known towns and regions. Having a global view of this country has come through living in Andalucía, working in Galicia and studying in Castilla y León, plus extensive travel throughout Spain.  

spain collage

Ask any American if he or she has traveled to Spain. If you receive a positive response, it’s highly likely that that person has only been to Barcelona. Thanks to a large international airport, it seems to be on every European itinerary, and its parties and politics have made it a European capital of cool.

In case you didn’t know, I’m not a fan of Barcelona, its capital city. But, at the time I’m writing, Cataluña is still part of Spain and deserves a spot in this Autonomous Communities project. Love it or not, Catalonia is in the news and reaches far beyond Barcelona, from the cradle of catalán in the Val de Aran and the Roman ruins at Tarragona to the whitewashed coastal villages and mountaintop monasteries bordering the Pyrenees – and visiting Barcelona should include visiting Catalonia

Name: Cataluña, or Catalunya in local tongue.

Population: 7.5 million (roughly 16% of Spain’s population)

catalonia

Provinces: Four; Barcelona, Girona, Lleida and Tarragona

When: July 2005, 7th of 17

About Cataluña: Cataluña boasts a large and diverse population, mostly thanks to economic factors and a degree of  stubbornness.

Given its strategic location on the Mediterranean Sea, it had been populated by Greeks, Phoenicians and Carthaginians before forming part of the Holy Roman Empire. Traces of this culture are still present in Tarracó, in present-day Tarragona. The region was wrestled between Visigoths and Muslims, and then came under the power of the Frankish Empire after the battle of Roussillon. 

The Monastery of Monserrat

This change of events would be the origin of Catalonia.

At the end of the 10th Century, Wilifred the Hairy, then count of Barcelona, refused to recognize the king as his own, effectively making all of his successors free from being ruled over. The 1258 Treaty of Corbeil saw the count, along with those of Mallorca, Valencia and Aragón, declare the King of France as their ruler, though the king formally renounced this, and the Crown of Aragón was put in charge of the coastal zone.

Even with the advent of the Catholic Kings’s marriage and the union of the Castillian and Aragonese Crown, Catalonia was able to rule under its own constitution, and a large part of the battle for secession can be pinned on this. Increased tension between the Spanish Crown and Catalonia, the outcome of the Treaty of Utrecht and an industrial boom – which brought workers from all over Spain and Europe – caused the rift to deepen.

catalan flags independence barcelona

After the Second Republic and Francisco Franco’s rise to power in 1939, all catalonian symbols were banned, including language, in an attempt to stifle independence and promote Spain as a unified front after a devastating civil war. It wasn’t until the 1978 Constitution that catalanes recovered some of their political, economical and cultural power. To this day, the question about splitting from Spain is plastered all over the news and spearheaded by the Generalitat president, Artur Mas. A recent referendum was deemed a success by Mas, but a huge failure by mainstream media, as a small number of voters turned out.

Cataluña is petitioning to become a fully-fledged member state under the European Union, though the central Spanish government has quashed any official referendum voting rights.

This post is not about whether or not Cataluña should separate from Spain. I think you can imagine where I stand on the subject, though I ask that you be respectful in comments below.

Must-sees: Nestled between the Pyrenees and the Mediterranean, the region offers everything from ski to surf, and it’s a colorful place with deep-rooted tradition.

parc guell barcelona5

Your trip will likely include Barecelona, the bustling Catalan capital city known for Gaudí and the 1992 Olympics. On my first visit to the city as a study abroad student, I found a region so unlike Castilla or Andalucía, that it had me wondering if I was still in Spain or not.

Haha, I guess that’s the point.

parc guell barcelona8

In Barcelona, don’t miss the colorful markets and neighborhoods – I loved Gràcia and El Born – , Gaudí highlights like the Sagrada Familia and Parc Güell, or the views from Tibidaboo or Montjüíc. Walk the wide avenues and tuck into funky boutiques and hole-in-the-wall bars. Like Madrid, Barcelona is as old school as it is avant-garde.

While I’m not head-over-heels for the cosmopolitan capital, I really do think the region offers many bright spots.

daytrips barcelona

To start with, catalán cuisine is often touted as being one of the best in Europe, thanks to renowned chefs like Fernan Adrià and the Hermanos Can Roca and several Michelin stars. Fuet is a delicious hard, boiled sausage, and springtime brings grilled shallots with romescu sauce. The region is also home to several protected wine regions, as well as Spanish champagne, called cava

Starting from north to South, the Pyrenees are home to several ski resorts, charming villages and monasteries, while the coastal villages on the Costa Dorada like Cadaqués and Tossa del Mar are said to be breathtaking. Apart from Barcelona’s many museums and cultural significance, Tarragona hosts Roman ruins and several wine regions produce whites and sparkling champagne.

My take: Is Barcelona worth a visit? Absolutely. I am in the minority by admitting that the city does very little for me, even though I go gaga when I see Gaudí and love Joan Miró, have read the book ‘The Shadow of the Wind’ multiple times and am proud to have a degree from the Universidad Autónoma de Barcelona. 

Spanish abuelos in Barcelona

Eso, sí, but be aware that Barcelona is one of Europe’s most-visited cities, so you’ll be rubbing elbows with tons of other tourists from around the world. This makes Barcelona what it is – about as much of a melting pot as Spain gets – but means that prices are higher, on the whole, and that pick pockets abound. Yes, this happens in other cities in Spain, as well,  but I’ve felt less secure in Barcelona than anywhere else.

If you have the chance, visit the jaw-dropping Monserrat monastery via cable car and cafe-hop in Girona. Take in the small fishing villages and drink cava or white wine in Penedès. Hike in Montseny and the Pyrenees. There is a wealth of small villages

Just don’t make it all about Barcelona!

Have you ever been to Cataluña? What do you like (or not) about it?

Want more Spain? Andalucía | Aragón | Asturias | Islas Baleares | Islas Canarias | Cantabria | Castilla y León | Castilla-La Mancha

Related Posts Plugin for WordPress, Blogger...