Tapa Thursdays: Pescaíto

May 2, 2013 by · 5 Comments

One thing that stuck out about my host mother and her eating habits was that she’d fry a fish and just suck the meat right off the bones, leaving the head. Emily and I claimed we were allergic to fish to not have to eat them, vying instead for her awesome tortilla de patatas.

My, how times (and tastes) change!

Just a few Mondays ago, the Feria de Abril’s festivities began with the lighting of the main gate, known as the portada, at midnight. Right before, around 9pm, the owners and members of the makeshift caseta tents gather for a traditional dinner of fried fish, known as the pescaíto. Seville’s isn’t exactly the gastronomical gem of Andalucía (minus its tapas scene), though fried fish, pescado frito, is one of its most typical dishes.

What it is: Battered and fried fish. My favorites are choco (cuttlefish), adobo (brine-soaked dogfish), puntillitas (baby squid) and sardinas (sardines).

Where it comes from: Owing to Spain’s many coasts, fried fish can be found throughout the country. It’s especially popular in Andalucía and considered one of Seville’s most typical dishes.

Goes great with: Beer, and fried onions and peppers, called calamares del campo.

Where to find it: Seville abounds with small shops called freidurias, places where fish are fried, weighed and served up hot in wax paper cones. While those I like best are in my neighborhood, I like Mara in Triana (San Vicente de Paul, 22-24), El Arenal in the barrio of the same name (C/Arfe, 8) and Frieduría Puerta de la Carne near the Jardines de Murillo in Santa Cruz. If you’re in Málaga, El Tintero is a great restaurant experience, and you can pick up sardines cooked over coals, called espetos.

 Have a favorite tapa you’d like to see touted on Sunshine and Siestas? Leave me a comment below, or on my Facebook page!

Filed Under: food, gastronomy, Restaurant Reviews, Street Food, Tapas, Tapas Thursday · Tagged: ,

Tapa Thursdays: Bar Zapico

March 21, 2013 by · 11 Comments

Let me just say this: I do not live in Seville’s city center, under the shadow of the Giralda. I live in a working class neighborhood where I’m just known on the plazuela as “esa chica guiri,” where rent is cheap, transportation options are a bit scant and no one really knows what barrio I live in.

When I mentioned to Ryan and Angela, the duo behind Jets Like Taxis and Freshism, that I wanted to do a tapas crawl through my neighborhood, they jumped at the chance. Many of my friends have never been to my house because it’s simply too far, but these two adventurous eaters braved the 32 labeled POLIGONO SUR and joined me for lunch on a perfect Sunday.

The neighborhood adjacent to mine, Cerro de Aguila, is known as being typically sevillano. Low, squat duplexes line the streets shaded by orange trees, and the place abounds with the old man bars that I so love and small, family-run businesses. I did a quick google search and found one of the top-rated places was Bar Zapico, on Calle Pablo Armero, just two streets off of the thoroughfare. Its famous dish is its battered and fried shrimp, gambas rebozadas.

Our original plan was to have just one tapa and one beer in each bar, slugging along Calle Afan de Ribera until we couldn’t eat or drink anymore. Turns out, the bar packed full of old men, lined with azulejo tiles and where your bar bill is still tabbed in chalk right in front of you kept us there for more than just the food. In two minutes, enough time for us to toast our beers and have a sip, a shrill CAAAAATTTIIIIIIIIIII rang through the swinging doors and we had nine shrimp served up with alioli sauce. And this was simply a tapa! I read that Americans consume an average of two pounds of shrimp a year, which I could do in a month. These little gambitas were the best I’ve had.

 

We couldn’t just leave after a perfect introduction to my barrio’s culinary pride! Ryan and Ang are adventurous eaters, so nothing on the menu was off-limits. We chose stewed bull tail, cola de toro, which came right off the bone and was full of fat. There were hints of spice and we soaked up the broth with french fries and bread – my lunch guests are now full-fledged sevillanos. After chowing down, the bill came to just 13€ with drinks, and we had satisfied our food fix.

So much for a tapas crawl.

five beers 5,00€ // one tapa of gambas rebozadas 2,00€ // one media of cola de toro 6,00€ // total 13,00€

Bar Zapico is open daily, save Tuesdays, on the corner of Tomas Perez and Alvaro Benavides. Do you like old man bars, or do you prefer gastro bars?

 

Filed Under: Cerro de Aguila, Featured, food, gastronomy, Tapas, Tapas Bars, Tapas Thursday · Tagged:

Tapa Thursdays: Gurumelos

March 7, 2013 by · 7 Comments

I will buy you a beer if you knew what a gurumelo is before this post. I mean it.

Santiago confessed to never having been to Plaza del Salvador, so I knew just where to take him on a perfect, late winter day in Andalusia. The morning cold had given way to a cloudless blue sky, whose bright color set against the albero and salmon colored buildings of the square was dreamy on a day like today. As we sidled up to the bars for a beer, I bumped into my coworker, Helen.

Indeed, she was the fourth person I’d ran into in the center. If the world is a handkercheif, Seville is that pañuelo folded into fourths.

But, I digress. This post is about FOOD glorious FOOD.

Two beers were ordered for my friend and I, and he quickly ordered a revuelto de gurumelos. I had no idea what a gurumelo was, but since Santiago is Galician, I could only assume it was some kind of fish. He’d ordered to quickly, not even bothering to ask if I liked what he’s shouted across the busy bar to the bartender. I HATE eggs, making reveueltos one of my most disliked foods, along with ensaladilla rusa.

I asked Santiago what gurumelo was, and he grasped for the word in English. “Funghi, I think,” he stammered, not quite sure. Sweet, I also dislike mushrooms.

In the end, the revuelto was perfect – light, con su puntito de sal, and tasty, plus peppered with potatoes and bits of ham. The texture of mushrooms tends to throw me off, but this stuff was a perfect way to catch up with an old friend.

What it is: A large mushroom, named so for its weight (up to 1 kilogram!). Its characteristics are its fleshy white cap.

Where it comes from: The gurumelo is commonly found in the southerwestern part of the penninsula; in nothern Huelva, Badajoz and Portugal, to be exact. Because they’re only picked and sold in springtime, go get one quick or look for them in a supermakret or market. Here are some recipes for inspiration.

Where to eat it: La Antigua Bodeguita, one of the bars located adjacent the Iglesia del Salvador, is honestly the only place I’ve ever even seen mention the fungus. The bar is open daily for lunch and dinner though the tables are outside.

Filed Under: Featured, recipes, Sevilla Center, Tapas, Tapas Bars, Tapas Thursday · Tagged: ,

Tapa Thursdays: Hamburguesas

February 21, 2013 by · 13 Comments

“You not liking a hamburger would tell me you’re more Spanish than American,” Samu says as he served us a hamburger, his style, at Taberna la Tata. The mini ox burger has carmelized onions and beets, as well as a healthy dollop of cream cheese, served with buttered carrots. I died. Twice. Turns out I am a hardcore guiri.

In fact, hamburguesa was one of the first words I ever learned in Spanish, so it’s no surprise that the all-beef patties, special sauce (usually mustard)…ended up on menus in Spain.

And I don’t have any qualms ordering it.

What it is: Some type of beef patty, whether from a cow, bull or ox, and usually served in miniature.

Goes great with: It’s ok to say a big, cold Cruzcampo and a fútbol game, right? There are loads of variations on the plate, but the most common are typically carmelized onions and cheese.

Where to find it: Taberna la Tata have served me up two different “burger towers” – the one mentioned above and the one pictured above (I can only vouch for the one on Avion Cuatro Vientos, 105, though there’s another on Avenida la Buhaíra, 17). Another great joint is Bar Viriato right near the Setas, whose portions are oversized and the burgers perfectly seasoned (Calle Viriato, 7). And if you’re looking for a true American burger, you can always pay a ridiculous sum of money to chow down in a Spanish version of Americana at the Friday’s in Nervion Plaza.

Where are your favorite places for burgers in Seville?

Love tapas? Want to see a specific one featured Thursday? Leave me a comment, or post a picture of you eating your favorite tapas to my Facebook page!

Filed Under: America, Bars, Featured, food, gastronomy, Taberna La Tata, Tapas, Tapas Bars, Tapas Thursday · Tagged: , , ,

Tapa Thursdays: Champiñones

January 24, 2013 by · 4 Comments

If I were to list the three foods I most despised, it would be easy: canned tuna, eggs and mushrooms.

Yes, I picked three of the most commonly used ingredients in Spanish cuisine, and the only big additions to ensaladilla rusa.

You might say the Novio is on a mission to change my tastes, but I’ve been slowly trying. Afterall, I once didn’t eat fish, and it’s practically a staple in all Spanish diets. Champis are slowly working their way into my palette, disguised in tasty tapas without my knowledge more often than not.

What it is: A plain old mushroom. Wild mushrooms are often called setas or boletus.

Where it’s from: Mushrooms are cultivated all over Europe, but nearby Aracena is known for their wild mushrooms, which bloom in

Where to find it in Seville: Believe it or not, there are a few ways that I eat mushrooms. Most often, they get consumed in risotto (try the creamy dish at Zelai, C/Albareda 22), but I love the mushroom heads with a minty green sauce as Las Golondrinas (C/Antillano Campos, 26). Even I am daring enough to add chopped up pieces to hamburger patties!

Love tapas? Want to see a specific one featured Thursday? Leave me a comment, or post a picture of you eating your favorite tapas to my Facebook page!

Filed Under: Bars, Featured, food, gastronomy, Tapas, Tapas Bars, Tapas Thursday · Tagged: , ,

Tapa Thursdays: The Mercado de San Miguel, Madrid

January 10, 2013 by · 16 Comments

When I came to Spain to study, my first meal was far from memorable – a slop of mayonnaise, potatoes and nothing else discernable. I was convinced that I didn’t like Spanish food, nervous to move back and not whiddle away to nada.

Turns out, I like Spanish food, and a little too much.

I was invited on the Signature Tour of Madrid Food Tours, a relatively young business venture designed to showcase the Spanish capital’s culinary treats. Mercado de San Miguel was one of our locations along a route that included several stops and twice as many tapas.

The market was bustling, even at 11:30 in the morning. Stands ring the outside of the glass-plated hall, with high tables in the middle, making the market an idea place to mingle. Vendors sold everything from vermouth and Spanish wines, to pintxos and paellas that were ready to eat, to dried legumes and fresh seafood. A treat for both my eyes and my stomach, as we stopped to sample several foods along the way.

The market has a long history – from the times of Napoleon when it was an open-air market! The market then moved indoors, as an iron and glass structure was made to house the it. In 2009, it reopened as a gastronomic capital, becoming popular with tourists for its proximity to the historic center.

If you go: the Mercado de San Miguel is mere steps away from the Plaza Mayor and Calle Mayor in a square of the same name. From Sunday – Wednesday, vendors are open from 10am until midnight, with hours extended until 2am on Thursday, Friday and Saturday. Go with an empty stomach for nibbling!

I was invited as the gracious guest of Madrid Food Tour, but all opinions expressed are my own.

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Filed Under: Featured, food, gastronomy, ham, Madrid, Mercado San Miguel, Places with Encanto, Spain, Spain Travel, Tapas, Tapas Bars, Tapas Thursday, Wine · Tagged: , ,
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