Tapa Thursday: 10 Typical Foods You’ll Eat at the Feria de Abril

I’ll just say it right away – sevillanos do not flock to the Real de la Feria for good eats. In a week dedicated to drinking and dancing, food is often an afterthought and sure to make a dent in your wallet faster than a new traje de gitana or registration for your horse carriage.

What to Eat at the Feria de Sevilla

Each of the marquees, called casetas, have a makeshift kitchen in which a contracted restaurant and bar keeps function. Typical favorites end up on the list in ración forms, so friends usually get together a common purse, known as a bote, to pay for food and drink. Because different restaurants are contracted out to feed them masses, food choices differ between venues. One thing you can expect anywhere, though, is to pay 2-5€ more for a plate of food at the fairgrounds, and beers will run 1.50€

Typical Sevillano

If the fair is a celebration of Andalusian culture, its most typical foods are regional dishes. From meats to fish to creamy salmorejo, eating at the fair means chowing down on hearty dishes synonymous with Southern cuisine.

Pescaíto

The fair officially kicks off with a dinner amongst caseta members, called el pecaíto (peck-eye-ee-toe). Traditionally beginning at 9pm on Monday and ending when the main gate is lit at midnight, fried fish is served. For the rest of the week, you can find friend cuttlefish, monkfish, baby squid and other seafood like shrimp on menus.

choco frito Sol y Sombra

It’s no wonder I always come home reeking like overused olive oil.

Cola de Toro

The bullfighting season in Seville reaches a fever pitch during the festivities, with big names in the taurino world squaring off against horned opponents during daily afternoon faenas. Each part of the beast is then used for something.

Bar Sol y Sombra Cola de Toro

Among one of Seville’s star dishes is cola de toro, or stewed bull’s tail. The tender meat is served still on the bone and with vegetables, often over fried potatoes. If you splurge on one thing at the fair that isn’t jamón, let it be bull tail. 

Solomillo de Whiskey

A dish for the less adventurous, solomillo is a versatile cut of meat from the part of a pig between the lower ribs and the spine. Usually served with a sauce, whisky and garlic is one of the most common ways to serve it. Pro tip: grab some bread and make a sandwich, or mop up the left over oil.

Cash Savers

When the economic crisis hit in 2008, Cruzcampo capitalized on a phenomenal marketing opportunity by turning a sour note into a moment to enjoy sharing food with friends (and a hilarious sevillana).

jamon y queso

Jamón may be delicious, but it’s not wallet-friendly. 

In all of my years in the recinto ferial, I’ve learned a few things about where and what to eat, and how to save money – one year, I even brought a turkey sandwich in my purse and, embarrassed, scarfed it down in the bathroom! I will usually eat one big midday meal at the fair, preferring to eat at home to save money, though the bars will serve food in the wee hours of the morning when you’ve had too much rebujito. It’s also not uncommon to see people eating at restaurants in the area in full Feria garb!

If you’re looking for a cheap way to mop up the booze apart from picos or bags of potato chips, try:

Caldo de Puchero

This warm broth is not only a cheap way to load up on calories during a binge, but local lore says it will also help you coat your stomach to keep drinking. The broth is made from the drippings of pringá meat – blood sausage, chorizo, chicken thigh, a salted bone, lard and morcillo de vaca – with a hint of peppermint.

Tortilla de Patatas

Tapa of Tortilla Española

Spain’s most universal dish is served all around the fair, often for 5€ or so. It’s easy to eat, pairs well with bread and is a good choice for vegetarians, as it’s made of egg, potato and salt, and often has onions or peppers mixed in. A tortilla lover’s condiment of choice is mayonnaise, which is usually available in individual packets.

Montaditos and Pinchos

montaditos

A budget lover’s go-to food at the fair are small sandwiches, montaditos, and meat skewers, or pinchitos. Available for about 1.50 – 2€, you can fill up on pork loin sandwiches and pork or chicken skewers. This will leave you with more money to ride the attractions at Calle del Infierno or invite your friends to another round – the Feria de Sevilla is all about appearances, after all.

For the Goloso

Once you’ve had your fill of savory foods, head to the periphery of the recinto ferial for a cheap dessert. There are sweets stalls standing just outside of the fairground limits, and on the western edge you can find Calle del Infierno, an area dedicated to sugary goodies and rickety looking amusement park rides, ferris wheels and game booths.

I’d just suggest going on the rides before consuming a questionable waffle or plate of churros.

Buñuelos and Churros con Chocolate

There’s nothing better than gooey, fried doughy foods in the middle of the night. Buñuelos are small dough balls with a chocolate, caramel or jelly sauce, whereas churros are long rods of dough that get dipped in hot chocolate.

bunuelo

Apart from the sevillanas music and horse carriages, a staple of the fair is the gypsy family who serves up hundreds of buñuelos an hour, just under the main gate. Even the most presumptious of sevillanos get their sweet fix there, so it’s a prime place for people watching!

Chucherías

Gummy, sugary candies are classified as chucerías, and they come in every imaginable size, shape and flavor. Check out the long ‘chuche brooms’ that are nearly a meter long and challenge yourself to eat one on your walk home.

Beverages

Drinking is a central part of any Andalusian fair, with special drinks taking center stage. You can still get your standard beer, wine, soft drinks and coffee, though sherry wine is drank by the bucketful (and I mean literally – 1/2 liter bottles are served in a bucket full of ice!).

Fino or Manzanilla Sherry

The April Fair has its origins in the livestock trade, though I like to believe it gave locals a good chance to imbibe in sherry wine of the fino sort. Palomino grapes lend a dry flavor to this beverage, which is produced in the Sherry Triangle of Jerez de la Frontera, El Puero de Santa María and Sanlúcar la Barrameda.

fino sherry

Sherry is an acquired taste for many, with fino being a dry taste and a pale appearance, whereas manzanilla is a bit sweeter and darker. When you ask for a bottle at the Feria, you’ll be served a half liter in a bucket of ice and will be asked how many small glasses you’d like. Sherry is meant to be sipped.

Rebujito

If you’re looking for a way to take the bite out of the sherry, mix half a liter with two cans of 7-Up and add ice, and you’ve got rebujito. This drink is crisp, refreshing…and more potent than it looks! 

rebujito at the Feria de Sevilla

A ‘jarra’ of rebujito is about 8-10 euros and served with small plastic glasses. Though it looks like a shot, it’s meant to be sipped and you should probably share it with an amigo. Again, this drink is toxic in large quantities, so you’d do well to order a few montaditos or a tortilla long with it!

Have you ever been to an Andalusian fair? What are your favorite eats? 

I’m what you might call a feriante – I love the April Fair. If you want to learn more, check out these posts:

The Do’s and Don’ts of the Feria | the Feria de Jerez | My Five Favorite Feria de Abril Moments | Buying a Flamenco Dress | Buying Accessories for your Flamenco Dress

Seville Snapshots: Palm Sunday Processions

I packed my bag hurriedly but with purpose: I’d need sunscreen, lipstick, a street map and my camera with long-distance lens. Nothing more, nothing less. I locked the door and walked hurriedly to the bar.

After more than seven years in Seville, I was finally staying to see Holy Week, the somber processions that punctuate the spring rains and precursor to the raucous fair. My ten-day break from school usually means a trip to somewhere far away from pointy hats and heavy floats – I’ve used Semana Santa to see the Taj Mahal, sip Turkish coffee in Istanbul, to road trip through Europe’s youngest country.

But this year, I made torrijas, a typical sweet eaten during Lent, and buckled down to see the pasos. After lunch in Triana, Kelly and I took the long way to see La Estrella – one of the neighborhood brotherhoods, called hermandades. This takes planning, sturdy shoes and a lot of patience.

Carrera Oficial Semana Santa Sevilla

Friends in Spain

As a Semana Santa Virgin – bad pun, I admit it – I was intrigued and had an open mind. And after weeks without even taking Camarón with me, he was long overdue for a day out. Over 400 photos later, I’ve been convinced that Holy Week is aesthetically pleasing, albeit a logistical headache, even in the back-end of Triana! Here are some of my (untouched!) favorites:

La Estrella – from the Seville side of the Puente de Triana

Rather than crossing over the Puente de Triana, we took El Cachorro. The city’s most iconic bridge sees five brotherhoods pass over on its way to the Carrera Oficial between la Campana and the Cathedral and back home.

La Estrella is Triana’s first and one of its most beloved. The purple and blue antifaces seemed less jarring in a bright afternoon light. Seeing my first paso had all of the hallmarks – nazarenos handing out candy to kids, barefoot brothers seeking penitence while clutching rosaries, two floats and brass bands.

We watched the Cristo de las Penas pass by, the air tinged with incense and azahar mixing with doughy fried churro steam. And, in true Semana Santa, we then went to a bar, had a drink, and emerged an hour later to wait for the Virgen de la Estrella.

I’d come to discover that this is Semana Santa – waiting, pushing, waiting, drinking a beer, walking, waiting.

Penitent of La Estrella Brotherhood Sevilla

Photographing Semana Santa

Incense Holy Week

El Cristo de la Penas en su Procesion

Barefoot penitents

Kid Nazarenos

Virgen de la Estrella

El Jesús Despojado – from Antonia Día/Adriano

As soon as the band immediately behind the Virgen de las Estrella passed by, the throngs of people immediately disseminated. Like a couple of cabritas, we followed them, hatching out a semi-plan with the use of the Llamador guide and a vague idea of where some streets were.

We found a spot on the curb just past the bull ring to watch Jesús Depojado – an image of Christ being disrobed – just before the Cruz de Guía emerged from an alleyway. Brothers handed us small pictures of the images, called estampitas, as they passed by, lighting the candles they held in their hands as dusk fell.

This particular procession captivated me, from the way children dipped their white gloves into the pools of hot wax as the cirios burned down to the way the costaleros turned the float around a tight corner to cheers and clapping. 

Cruz de Guia Jesús Despojado

Wax balls Holy Week

Holy Week Processions in Sevilla

Penitence Cross Holy Week Seville

Virgin Mary Procession

Virgen of the Jesus Despojada

Cirios in Holy Week Seville

La Amargura from Placentines/Alemanes

Kelly and I found Ximena and Helen after taking the long way around Barrio Santa Cruz. Helen had found a pocket of space in the shadow of the Giralda to watch her boyfriend’s procession, La Amargura. It was past 10pm, and the lights of the buildings had been switched off.

La Amargura is a serious brotherhood whose nazarenos cannot break rank. Even with their faces covered and hands grasping their antifaces, the solemnity was evident. When the white-clad nazarenos begin filing by with their cirios lit, I gasped. It was eery, haunting.

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La Amargura near the Cathedral

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Just as I was crossing over the Carrera Oficial with the help of some local police and a hold up with El Amor’s procession, my mom called. I stumbled back to Triana via side streets just in time to watch El Cristo de las Penas enter into its temple.

Like a car backing up into a garage, the float was maneuvered halfway in before lurching out three times, finally entering on the shoulders of 48 costaleros after more than 13 hours of procession. I stumbled into bed well after 3am, myself having done a procession of my own for 13 hours.

Have you ever seen Semana Santa in Sevilla? Which processions are your favorites?

Photo Post: the Chirigotas of the Carnavales de Cádiz

How to do the Carnavales de Cadiz

Pá qué quieren ir ha Chipiona shi aquí tenemoh Caí?

Two more beers and a plate of chicharrones were slammed down in front of us as the bar keep expressed exasperation. Why would anyone want to head to nearby Chipiona if the peninsula’s best Carnival celebration were right here in Cádiz?

We’d braved an overcast, misty day to head to San Fernando for the Novio’s wedding tuxedo the morning, and the fried fish and carnavales celebration were calling his name. 

A view of the bay of Cadiz

Entering the barrio de Santa María just north of the old city walls, there were few signs of debauchery and partygoers. I myself have been to the nighttime festivities of the Carnavales de Cádiz twice. Two booze-soaked nights where I stepped in puddles of urine and around broken glass.

Ah, youth.

When the Novio suggested making a day trip to see a friend of his and see the famed chirigotas, I was in. Not that I didn’t have fond memories of botellones and ridiculous children’s costumes, of course.

The Plaza del Ayuntamiento, one I’d seen so full of drunk people and bottles of San David, was bright in the midday sun. As we’d drank our beers, the mist had rolled off of one side of the Atlantic and over the Bahía Sur, passing Cádiz’s skinny land mass in the time it had taken to drink two cervezas

We’d met Jorge in the tangle of streets in the old town. Cádiz is one of Europe’s largest cities, and thus there is little rhyme or reason to the layout of the peninsula. Long on one side, short on the other, I was instantly turned around in the colonial-style pedestrian streets.

Streets of Cádiz old town

Lunch was at trendy La Candelaria, owned by a far-flung relative of Jorge’s. In this city of water and industry, it sees that families have been here as long as Hercules himself, and nearly everyone who walked into the bar over our long lunch knew one another.  

But we came for more than atún rojo en tempura and never-ending glasses of wine (the good stuff, not the plastic bottle stuff). We came for the chirigotas and costumes. 

The origins of carnival celebrations worldwide are rooted in Christian tradition. Celebrated each year just before Lent, believers often used this six-week period to refrain from life’s excesses. Carnaval, a play on the Latin words ‘carne’ for meat and ‘vale’ for farewell, is a last-ditch effort to eat, drink and be merry/drunk before Lent begins. I’d taken that advice to heart all of those years ago, but today would be a far lighter – I’d volunteered to drive home.

Costumes are traditionally worn, and Cádiz’s celebration – one of the largest in Spain – makes light of the humor of gaditanos. Rather than extravagant costumes, gaditanos use their costumes as social commentary. Especially popular this year were Pablo Iglesia, whatsapp icons and the Duquesa de Alba.

costumes of the carnivals de cadiz

Funny Costume Ideas Carnavales de Cadiz

Crazy costumes at Cadiz carnavales

san esteban Carnavales de Cadiz

The chirigotas themselves are the huge draw of the daytime during the two weeks that the festivities drag on. These choruses, usually made up of men in the same costume, sing satirical verses about politics, current events and everyday life while troubadoring around the streets of the Casco Antiguo.

Small clumps of people choked the skinny alleyways as chorus members drank beer until they’d deemed that enough people had gathered to watch. They’d break into song, often asking audience members to join in. We saw everyone from kids dressed as housewives to men dressed as questionable nuns with plastic butts under their habits and plastic cups of beer in their hands.

what is a chirigota

costumes for Carnival

carnival in Cadiz chirigotas

The most famous chirigotas perform for crowds in the famed Teatro Gran Falla, but those who take to the street are often illegal – illegal as in looking for a good buzz on the street!

We wound our way from the Plaza de la Catedral to the Plaza San Antonio and up Calle Cervantes to the Plaza del Mentidero. Named not for liars but the fact that this is where town criers often announced news and events, this square has transformed into the place for rumors to be born – making it a focal point of the festivities (and closer to the Carnavales I knew – littered with bottles and half-eaten food!).

What it's like at the Carnavales de Cadiz

We were back in Seville before nightfall, thoroughly exhausted and still sporting wet shoes from the morning rainfall. Jorge took us around the Alameda park on the northern tip of the island as the sun began to set, a welcome respite from the crowds and noise.

Want more Spanish fiesta? Read my posts on the Feria de Sevilla | La Tomatina de Buñol | The Feria del Caballo de Jerez 

Five Things that Make Planning a Spanish-American Wedding a Logistical Nightmare

I’m going to admit it – my upcoming wedding is bringing out the worst in me. There’s the stress of planning from abroad, coupled with my body changing with the coming of the Second Puberty (otherwise known as turning 30), the bickering and tension with trying to keep both families happy and me in the middle, plus the logistics and the blind faith of letting other people decide details for someone who doesn’t know how to delegate.

Everyone said weddings are work, and I’m realizing that, yeah, that’s an understatement if I ever heard one!

Planning a Spanish American Wedding

I’m officially down to six months until the sí, quiero. When I chose a date and venue and bought a dress in late July of 2014, August 2015 seemed forever away. So I went about my merry Spanish life, eating jamón and indulging in siestas (kidding, not my real life, and the only difference post-pedido is one more thing in my agenda to do each day).

And then when my sister got engaged at Christmas and started eating a bit healthier, I felt like August was right around the corner, waiting to stick out its leg, trip me and laugh as I picked myself off the floor.

Can I just say that my wedding may kill me?

I keep reminding myself that no one will really remember what they ate (unless it’s terrible or exceptional) or what music the DJ played (unless it’s terrible or exceptional or I convince the Novio to dance sevillanas with me). The most important thing is that we’re there, we’re happy and we’re ready for what comes after the party.

But we’ve still got to get there.

Distance

By far the biggest challenge to the wedding madness is the distance – I’m living in Seville and planning a wedding in Chicago (6,731 kilometers away, in case you were wondering).

Weddings at Meson Sabika

I’m a control freak having to cope with letting someone else decide a lot of the details, though giving up said control means does I’m not obsessing over every detail. This has worked out nicely for my mother and her sweet tooth, as it’s them who will be deciding on our wedding cake, and my Travel Ninja dad is working on the logistics, transportation rentals and hotels for our out-of-town guests.

So, planning. Last summer, I spent hours pouring over wedding magazines, calling vendors and venues, and beginning to work out plans for the big day. I was never one of those girls who dreamed about getting married one day, so I was literally staring with zero ideas, except knowing who I was going to marry. On the way home from the airport in July 2014, we stopped at Jewel and Nancy bought my three wedding magazines. I fell asleep on top of them – THAT was how I felt at that point.

Slowly, plans came together, even if I did do a few things backwards, and when I left for Spain six weeks later, I’d hammered out the big plans, leaving my mom to do the flowers (I sent her a pinterest board with some ideas, and I hate myself for ever typing that) and address US-bound invitations, my dad the tuxedos, and my sister to supervise.

Planning for a wedding abroad

When I chose vendors, I immediately eliminated a few who rolled their eyes when I told them where I lived. Flexibility and email skills were important, as the time difference with Chicago would be killer. One such contact is proving to be less likely to answer me within two weeks (ahem, the church), and I will have to sometimes cancel plans to take a Skype call after work.

Thankfully, I have five weeks of summer vacation to smooth out all of the last-minute details, RSVPs and seating charts. My sister-in-law is in charge of wrangling the Spaniards up and getting them where they need to go on time. Hopefully the day will be enough of a blur that I can ignore the small problems and concentrate on remembering to breathe, eat and smile.

Last Name and Paperwork

Surprise! My last name is not pronounced “gaaaah” but “gay.” Imagine being the new kid in middle school and having your teachers ask you to repeat it time and time again in middle school so they’d get it right.

Yes, that happened, and I couldn’t wait to get married and change my name when I was younger. In fact, my mother told my father on their first blind date that she’s never marry him because of his surname. Thirty-some years on, I’m convinced that she got over that quickly.

mom and dad wedding

Aww, my parents on their wedding day in 1983

Nearly two decades later, who am I to scoff at sexist Bible readings for the ceremony and then go ahead and change my name? I’m not an ultra feminist, but have taken that argument to heart. It’s mine, so why should I have to give it up for tradition’s sake? Not like we’re a normal couple anyway.

In many Hispanic countries, everyone has two last names: first their father’s, and then their mother’s. So if your name is María de Dolores de la Cruz García, de la Cruz is your father’s first last name, García is your mother’s. Imagine trying to write all of that at the top of a standardized test.

I’d gotten so used to using my middle name to fill out paperwork that when signing up for things like bank accounts and supermarket discount cards, I’d put my middle name as my first last name. My name was wrong on my paycheck stub for an entire year, despite my pleas to change it, lest I lose years towards retirement.

The whole name change thing makes my head spin. Apart from changing my email nick, I’d have to change my US-issued passport, driver’s license, social security as a start. In Spain, it’s about the same, though the process is bound to be arduous.

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photo by Chrystl Roberge Photography

At the moment, I’ve decided to stick with Gaa and bring a whole new generation of guiri descendants to Spain. I do have to renew my NIE, passport and US license within eight months of another, so I could change my mind. Regardless, my middle name and the Novio’s surname begin with the same letter, and Catherine M Gaa could totally pass for both.

The Novio’s solution is simple: convert my surname back to its original Dutch form, lost and subsequently butchered when my ancestors immigrated to America: Van Gaal.

Priest and Traditions

When I first arrived to Chicago, my first order of business should have been contacting the church where I did my confirmation to check availability and book a date. I went ahead and scheduled appointments to see venues and find a wedding dress first because, priorities (and my sister was in town from Texas).

I was hesitant about whether or not to get married in a church – not because of religion, but because one usually be a part of the congregation. What saved me from questions was that I’d done a sacrament and that my dad is active at Saint Mike’s, and August 2015 was wide open.

orange and blue wedding flowers

As Catholics, we’re required to complete a pre-marriage course called a pre-cana. In the archdiocese that my church belongs to, this is a weekend-long event to the tune of $250, plus subsequent sessions and attendance at mass. But Father Dan gave us the go ahead to do the course in Spain since we live here and communicate in Spanish – in fact, he even offered to do the course over Skype with us! I assured him we’d find a course in Seville, and he told us we’d just need to present a certificate of completion and the Novio’s birth certificate.

Bonus: the curso preboda is free in Spain and less of a time commitment!

With that figured out, we could focus on the ceremony and reception. But first, a primer: while Spanish weddings and their American counterparts are largely the same, there are a few big differences, and they’re causing confusion to the Spaniards (and usually the ones who pleaded that I have a big, fat, Hollywood-style wedding).

If I have to repeat, “There are no rules to what you wear to American weddings” one more time, I may throw up. If someone asks me “por favor can you find a way to smuggle in jamón,” I will break down into tears. Attire and timetables are proving to be more meddlesome than I excepted.

Spanish women wear short dresses and fascinators at day weddings, and long dresses to night ceremonies, so imagine the confusion with the ceremony at 2:30pm and the reception at 5:30. I don’t care, so long as you don’t come in jeans. This is also appropriate:

Spain's Duchess of Alba Cayetana Fitz-James Stuart y Silva dances flamenco beside her husband Alfonso Diez at the entrance of Las Duenas Palace after their wedding in Seville

And when will the Spaniards eat?! I may be up the night before my wedding making ham bocadillos for them to chow on between the ceremony and reception, and because we’re getting kicked out at 11pm, we had to look for a place for an after party and serve more food to soak up the liquor from the open bar. Because of this, we’ll be buying our own alcohol based on estimates from the caterer, yet one more pre-wedding task (but one that means I’m not stuck drinking Michelob). Our menu is pretty American, but with a few Andalusian twists. Y punto. No 12-hour gorge fest. 

We’ve also opted for a wedding party, so I’m coordinating tuxedos with the three Spanish groomsmen living in three different cities. My American bridesmaids are all set to go and will even be sporting a few Spanish fashions, but not having the mother of the groom as the official witness did mean some feelings got hurt. The solution is letting her accompany the groom to the altar.

The matter of a registry was also a pain. In Spain, most couples receive money, either to a joint bank account before the wedding or in an envelope between dinner courses. While my family scoffed at the idea of giving us money, it’s what we prefer because we’ll be making our home in Spain and don’t want to cart gifts back on an airplane. In the end, we decided to do ZankYou, which is an online registry available in both languages, and where we can choose to buy the items or pocket the money. Our house has the basics, but we’d rather not jump the gun and buy something we don’t want.

The ceremony has yet to take shape. Unfortunately, Catholic tradition is pretty rigid, so we’re still unsure about how much wiggle room we’ll have. I’d have loved our exit song to be a heavy metal ballad played on strings, or something a bit more nosotros, but we picked our readings blindly and happened to agree on them. Also an easy decision? No mass!

Language

I learned Spanish for many reasons, and one of those was love. The Novio and I speak about 90% of the time in Spanish, with occasional English words mixed in, like, “Estoy muy sleepy.”

How, then, do you plan a ceremony, speeches and the like in two different languages? The reception has a decidedly Spanish theme, between azulejo tiles and oranges, but there was no way I’d make two sets of save-the-dates, two sets of programs and two sets of invitations.

Bilingual Save the Dates

Our wedding web is currently in two languages, and the save-the-dates play on easy Spanish words. My bridesmaids also got tiny packets of saffron with a cut-out Osborne bull that said, “Help me with the wedding BULLshit. Will you be my bridesmaid?”

But I’m still puzzled as to what to do for the church programs and have decided that menu cards are totally unnecessary – you choose your entrée people! The tricky part could be the reception cards that will need to come back.

In Spain, invitations are handed out in person just a few weeks before the big day, and everyone is served the same food. This means that all of the extra stuff – the reception card, the RSVP and the extra, self-addressed envelope – is useless and even confusing to a Spaniard. People considered our save-the-dates to be the actual invitation, as a matter of fact!

Bilingual Wedding Invitations

For this reason, we’ll be sticking a few extra pieces of paper into the envelopes going to Spaniards to explain that they have to return the reply card and to give them our bank information.

The ceremony will likely have one reading in English and one in Spanish, and we’re hoping to speak to a Spanish priest about the verses and refrains used here. I want to have a balance so that the Spaniards don’t feel left out during the service – because you know I’ll have tons of crappy Spanish pop songs and sevillanas at the reception! Speeches are not common at Spanish weddings, though we may ask a groomsmen to do one. We’ve also decided to splurge on a videographer so that family and friends who aren’t able to make the trip can share in our big day.

I’m almost relieved that the church won’t allows us to make up our own vows, because that would open a whole new can of worms. I know my family would like me to do the votos in English, and the Novio’s family in Spanish. My goal? To fill in the language gap with laughter and love. Oh dios was that cheesy.

Timeframe 

For me, there was no argument about when to get married – I’d need to work around my work schedule, even though I am entitled by law to 15 days off. Looking at a calendar, we had four Saturdays: July 25th, August 1st, August 8th or August 15th. The 15th was off the table – it’s my 30th birthday.

I had a few things to consider: When could he come? When would be convenient for the Spaniards with their holiday time? What about fares from Madrid to Chicago? And, considering how much I’d have to do before the wedding, which date would give me the most time to prepare before the big day?

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photo by Chrystl Roberge Photography

We chose August 8th, as all of the pieces just seemed to line up, both with holiday time and vendor availability. This, of course, caused uproar because of pricey flights from Europe. The Novio gave me good advice: those who want to come will make the effort. Those who don’t – that’s one less person to coordinate. I rejoice that my partner is so pragmatic, particularly when I get carried away.

I also headed home over the holidays to meet with a florist, have my dress fitted and do a hair and makeup trial, and I’ll be jetting back for a month before the wedding to take care of the last details, including having a shower of sorts and a bachelorette party (bonus! I get one in Spain, too!). July and August have been insane months for the last three years, and 2015 will keep pace.

We’re opting not to take a honeymoon just yet because of other expenses (clearly not my choice!). Japan and Cuba are the top choices, and hopefully a minimoon just before returning to Spain to begin married life.

The Countdown

While many people enjoy the planning process of a wedding, I don’t feel like I’m much a part of the whole thing. The Novio’s been out of town on business for four of the last six months, and I’m not stuffing envelopes with my bridesmaids. The light at the end of the tunnel is being husband and wife and able to share our love and future with our más queridos. So for every headache, there is something to look forward to in the future.

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photo by Chrystl Roberge Photography

People have asked me if I’m nervous to get married or to stay in Spain for life. The Novio and I have been pretty serious since we first met, so the answer is no. We also did the very Spanish thing of dating for a bajillion years before getting engaged, so his feeling on the matter is, “I’ve learned to live with your caprichitos, and I’m old enough to know what I want and who I want.”

So glad we’re sticking to traditional vows! 

The Best Bites from the Devour Barcelona Tour

Food in Barcelona has always made me skeptical, despite a rich culinary history and the production of several globally recognized chefs. I’ve been to La Ciutat Comptal half a dozen times, but couldn’t recall being impressed by much, save a seafood paella in Barceloneta before I’d tried the real thing.

The Best Part on the Barcelona Food Tour

So I left it up to the experts – my friends at Devour Barcelona Food Tour. I’d taken their pilot tour in Madrid and knew that founders Lauren, Alejandro and James appreciated not just the food itself, but the person behind the dishes, making the tour a perfect mix of cultural, gastronomical and historical.

Renée met us on a blustery January morning on Passeig de Gràcia. Like me, she’d left the US for a year but found herself in Spain years later. Being the force behind Devour Barcelona is her dream job. She immediately gave us a hand out that detailed what we’d be eating on the four-hour tour, but I preferred to be surprised.

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The tour seemed to get off to a slow start. Apart from walking about ten minutes towards the Grácia neighborhood, we began with a pastry. Admittedly delicious, it didn’t tell me much about Spanish cuisine, much less Catalan. And once we reached Gràcia, a neighborhood that feels like a small city itself, our trip to the market yielded two more Spanish staples. 

We hit the 10am mark and Gràcia began to wake up – and we got a real taste for Catalan gastronomy.

Botifarra sausage sandwich with cava

Bar Pagés welcomed us into a shabby chic bar with round wooden tables, comfortable arm chairs and a smashing wine selection. The family behind Casa Pagés, a family restaurant in the same neighborhood, opened this smaller snack bar, which looks like the hybrid of a wine bar and coffee shop.

barcelona cava

Renée told us about cava, the “confused cousin” of champagne. Made mostly in the Penedès region of Catalonia, cava uses grapes native to Spain like Macabeo, Xarel.lo and Parellada. And the reason it’s so cheap? Cava is the region is largely produced by machines! And it’s also a standard morning drink, the way anisette is in Andalucía, so bubbly for breakfast didn’t feel strange.

butifarra and cava on Devour Barcelona Food Tour

After we’d been poured a glass and toast, our second breakfast was served: a simple botifarra sausage sandwich with roasted green pepper and crushed tomatoes. Simple, hearty and crazy delicious. 

Bomba de Barcelona and Pam amb Tomaquet at La Anxoveta

Like many, Carlos and his wife found themselves out of work when the crisis hit. They decided to take over a neighborhood bar called La Anxoveta and breathe life into catalan cuisine staples. Here we’d be sampling two more heavyweights of local gastronomy: pa amb tomàquet and bomba de Barcelona.

Carlos came out with his hands practically talking for him as he rattled off questions to us. He explained the pa amb tomàquet as Renée translated that this simple dish that was once a poor man’s breakfast has become one of the region’s most beloved foods. He cut two slices of pan de cristal, a thin, rustic piece of bread, then showed us how to add the tomato, olive oil, garlic and salt so we could do it on our own.

Next out came the bomba, one of Barcelona’s signature tapas. Born out of a bored cook with a revolutionary streak, María Pla invented the bomba in the 20s as a response to the anarchist violence playing out in the street. The weapon of choice was a cast iron ball with explosives inside that had to be lit with a fuse. Pla’s neighborhood of Barceloneta was a hotbed of activity, and her playful take on food and history has endured.

Bomba de Barcelona Madrid Food Tour

Renée claims the bomba at La Anxoveta is the best in the city – it’s like a glorified croqueta with potato and ground beef, sitting on a bed of spicy tomato sauce and topped with a garlicky alioli sauce. In short, perfect!

Almond pastry at Syrian bakery Príncipe

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Our walk continued through Gràcia. This part of the city was once a separate village and home to holiday villas; with the industrial revolution, the city’s population surged, and L’Eixample was born. Gràcia was swallowed up by the city, but the barri is like a whole different city surrounded by a city, much like my Triana. 

Gràcia has also opened its arms to foreigners, both domestic and international, and the streets are lined with boutiques and restaurants, snack bars and pastry shops with international fare. Mustafa is one of Gràcia’s business owners, a Syrian national who came to Barcelona on holiday and decided to set up shop. He was a man who spoke very little on his visit, but I left wanted to give him a hug.

Baklava in Barcelona

Mustafa’s pastry shops is simple – it is clean, smells faintly of honey and offers only the Syrian pastries to patrons and to Middle Eastern restaurants around the city. We could choose one, and given how perfect each one of them looked, it wasn’t easy. I watched as the other four chose chocolate or honey confections, but I took a small one with almond. Growing up across the street from a Greek family, I’d loved baklava from a young age, and the almonds coated in honey and the flaky pastry layers had me back on Silverthorn Drive.

Vermouth at C’al Pepe with boquerones en vinagre

It’s almost inevitable – at 1pm on a Saturday, my body needs a cerveza. When Renée suggested going for a drink in the sun-drenched Plaza de la Virreina, I knew she’d take us somewhere great. Up the hill towards Gràcia, she confessed that finding C’al Pepe – or Joe’s House – was a totally lucky find. 

Vermout bar on Devour Barcelona Food Tour

Catherine and I were psyched – Joe’s Place is the de facto Old Man Bar of our college town – and C’al Pep did not disappoint. There was no bar, no menu, no other guiris in sight. Rafa had taken over from the original Pep and strove to maintain the bar’s ambience. It truly had the hallmarks of an old man bar: old vermouth posters hung on the walls, yellowing at the edges. Siphones and old Westerns on the TV. We even had the requisite Spanish abuelos at the end of our table.

Devour Barcelona food tour

We were served a glass of sweet vermouth with fuet sausage and pickled anchovies. Between the bar, the company and the snacks, I had fallen in love with Cal’s bar, Gràcia and perhaps even softened my hard feelings for Barcelona’s food scene. 

After one last dessert and a coffee, we did as the Spaniards did – lay down for a nap and let the food coma pass.

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Devour Spain food tours graciously let me chow down for free, but all opinions and calories consumed are my own! I also invited Catherine along as part of the Typical NonSpanish program with Caser Expat.

Have you ever eaten well in Barcelona? Check out my other recommendations for food and a chance to win an eBook from Eat Guides Barcelona!

Autonomous Community Spotlight: Galicia

Not one to make travel goals, I did make one when coming to Spain: visit all 17 autonomous communities at least once before going home. While Madrid, Barcelona and Seville are the stars of the tourist dollar show (and my hard-earned euros, let’s not kid around here), I am a champion for Spain’s little-known towns and regions. Having a global view of this country has come through living in Andalucía, working in Galicia and studying in Castilla y León, plus extensive travel throughout Spain.

spain collageOh goody! I get to talk about one of my favorite places in Spain this month!

Ever since my friend literally stood over me as I looked for fares, then forced me to buy a ticket to La Coruña that I couldn’t afford, I’ve swooned over the northwesternmost province of Spain. Galicia is acutely Spanish while not being very Spanish at all, thanks to its Celtic roots. It’s a land ruled by superstition, by an aversion to long spans of rain along the coast, by plump seafood and white wine. Where stone churches and hórreos stand guard. Where language is sung, not spoken. Where rivers and mountains and forests abound. Where I’ve had one serendipitous experience after another.

camino de santiago in galicia

I’ve spent more time in Galicia than I have in the city where I studied abroad, Valladolid. Coruña is like a second home to me after five summers teaching there. 

Name: Galicia, or Galiza in local gallego

Population: 2.7 million

Galicia Collage

Provinces: Four; A Coruña, Lugo, Ourense, Vigo

When: May 2008, 10th of 17

About Galicia: Galicia is one of those places you’d probably peg as part of Scotland because of its weather and ever-present bagpipes, and the fact that it’s rather isolated – the high-speed trains won’t reach the region until 2017 (or so hey say). I both welcome this and fear it because Galicia is so staunchly suyo, that a boom in tourism may mean losing a little bit of what makes Galicia, Galicia.

mondoñedo galicia camino de santiago

There’s a long version of the story of Galicia, but here’s the short one:

Humans first began inhabiting the northwest corner – mostly north of the Duero River – of the Iberian peninsula in the Middle Paleolithic period slowly and eventually the Iron Age and Castro period. These people were of Celtic origin and called Gallaeci. Eventually becoming part of the Roman Empire and then the Visigoth, these kingdoms have left their mark on Galicia’s history and architecture before eventually falling to the Christian Empire in Northern Spain.

The Middle Ages was a time of  prosperity in Galicia, and even though the region was still under the Crown of León, inhabitants were ruled by seven kings in seven kingdoms that were able to retain their culture and language, though there were bloody conflicts between brotherhoods and kingdoms. Like today, the area was untamed and a bit unruly. Galicia was awarded autonomous status in the 16th Century with the Audencia Nacional, and nowadays, there’s a call for becoming an independent kingdom. Old habits die hard, I guess.

Must-sees: I should really start this section off with must-eats, rather than must-sees. Galicia has a wealth of regional dishes and a thriving tapas culture in its larger cities, so I’d wholeheartedly suggest fasting before heading up there. I’m serious.

typical food in galicia

Let’s start with the seafood. Galicia’s home to 1,500km of coastline, so mussels, crabs, octopus and the much-heralded percebes, or goose barnacles, are prominent on menus. Round up some friends and split a mariscada.

Then there’s the cheese. From smoky San Simón from Lugo and the boob-shaped queso de tetilla, you’re likely to skip dessert (unless you get a slice of Tarta de Santiago, an almond-based cake). Pair it with a crisp but sweet albariño wine which also matches nicely with seafood. Don’t miss Galician-raised beef, pimientos del padrón and collared greens.

Galicia

The majority of the region’s big sites are clustered around the coastal areas, particularly Coruña, Vigo and ancient tourist hotspot, Santiago de Compostela. Inland, the population is more sparse, though there are highlights in natural spaces, sacred areas and larger capitals.

Starting with political capital Santiago de Compostela: the ancient stone streets and cathedral where the remains of Saint James are reputedly buried, many tourists come to Santiago for a taste of Galicia. This UNESCO World Heritage City boasts a number of sites, a train station and an international airport, in addition to being the end of the Pilgrim’s Route to Santiago (though many pilgrims choose to travel to Finisterre). Read my posts about Santiago here.

A Coruña, nicknamed the Crystal City is nearby and sits on the end of a peninsula. Famous for its beaches and galerías (and, uh, the flagship Zara), it’s a bustling city that merits a day. Visit its beaches, the Torre de Hercules lighthouse and Cerro de San Cristóbal for views of the bay. Read more about Coruña here.

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Vigo is another large city, situated on one of the rías, is famous for its oysters and is the gateway to the Islas Ciès and Portugal to the south. It’s nearby to the much talked about Islas Ciès and its gorgeous beaches.

Inland, Lugo boasts sweeping farmlands and humble hamlets, and the capital retains its medieval city walls, which can be visited. You can also find the Praia As Catedrais – considered one of the most beautiful in Spain – in this province, just a taxi ride away from Ribadeo. Scattered around the region are celtic ruins, great hiking trails and roadside stone churches and cruceiros. Being a near-perfect marriage of sea and land, your time in Galicia should be spent outdoors (so long as the rain holds off!).

My take: My first taste of Galicia was a milanesa from fabled tapas bar La Bombilla in La Coruña.  We ordered enormous croquetas and juicy hunks of tortilla, served to us on plastic plates by seriously rotund women who had probably spent the better part of their lives in that kitchen. Everyone seemed…happy. Maybe it’s because they were eating and drinking, because I was grinning right along with them. Because, Estrella Galicia.

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I actually credit Galicia with opening up my severely limited taste palate to seafood. I swallowed mussels and octopus at an alarming rate that weekend. The rain held off so we could wade into the frigid waters at the Playa del Orzán, and we sipped gigantic and cheap rum and Fantas at dimly lit alternative bars. I vowed to come back, and soon after, I swapped a teaching position in the islands to return to Galicia. It rained all summer. I loved it.

For five continuous summers I risked the rain for three or four weeks in Coruña, and it’s quickly become one of my favorite cities in Spain. So many of my most treasured Spain memories – watching Spain win the World Cup in 2010, staying out all night at the Saint James Feast in Santiago, walking the Camino – have taken place out here.

Doing the Camino de Santiago through Galicia

Seriously – my ideal Spain is a hybrid between vibrant Andalucia (and its weather) and offbeat Galicia. 

Have you ever been to Galicia? What do you like (or not) about it?

Want more Spain? Andalucía | Aragón | Asturias | Islas Baleares | Islas Canarias | Cantabria | Castilla y León | Castilla-La Mancha | Cataluña | Extremadura

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