My Biggest Medical Mishaps in Spain

One of the first words the Novio ever taught me in Spanish was torpe. Clumsy, klutxy, prone to running into things, falling off of things and hitting my head on things.

To my credit, I have never broken a bone. I think (my current toe situation is cloudy).

When I first came to Spain as part of the Language and Culture Assistant program in 2007, I was promised a student visa, a teaching gig and private health insurance during the eight months of the program. Great for being in Spain, but what about my long weekends to travel when my health insurance was not valid outside of Iberia?

The Spanish Health System is a relatively good program and free to all residents and workers, who pay their social security taxes to receive coverage. Still, there’s been a great deal of backlash with expats who have tried unsuccessfully to use their NHS card in Spanish clinics and hospitals. I myself wish I had considered an annual holiday insurance coverage policy for the times I tried to push myself to the limits unsuccessfully. These days, coverage plans such as Debenhams annual holiday insurance, seek to not only offer crazy affordable health services for expats and holiday makers, but also to go as far as insure flight cancellations and free coverage for the kiddies. These plans are extremely helpful for families moving to Spain or taking long holidays to the land of sunshine and siestas.

So let’s get to the good stuff…me beating myself up and spending far too much time in a hospital waiting room while they take the more “emergent cases” and not “esa torpe guiri” cases:

Running into the Sevici Station. Sober. While on my Phone.

Yes, this happened, and I had a black eye to show for it during my entire Semana Santa trip to Croatia and Montenegro. On my way to go out and meet Ryan and Ang, my blogger friends over at Jets Like Taxis, I checked the bus schedule on my phone and ran smack into the stationary Sevici station. I made a run for the arriving bus, and the driver even asked if I was alright when I paid onboard.

I began getting looks from other passengers who gasped as I passed by, looking for a rail to hold onto. Catching a glimpse of myself in the reflective glass, I saw that I had a bump the size of a ping-pong ball on my right cheekbone, just underneath my eye. Then the throbbing began. I exited the bus at the next stop, calling the Novio to pick me up and take me to the hospital. He shook his head disapprovingly, once again proving that I am, quite literally, a walking disaster.

I’ve been to the ER in Spain a few times before, and it’s always a time-consuming nightmare. I’m always standing the wrong line (and often in the longest), or my name gets so mutilated that I don’t understand when I’m being called, or I’m forced to wait for hours, only then to get so turned around in the hospital, I end up in the maternity ward and not the triage. Even on this calm Saturday, I had to have a doctor escort me to the ER, having my wishing I’d considered some sort of private health coverage to cut through the red tape (and have a smaller building to navigate).

I had clobbered myself so well that I had nearly fractured the bone, but still being able to talk and bite were good signs. The doctor, who was actually quite friendly, uttered the words “hematoma” and must have seen my eyes widen. For someone who studied words and not pathologies, my obsession with Grey’s Anatomy has made me a hypochondriac, but the doctor told me I would merely have the bump until the hematoma broke, after which I would have a bruise for five days. Mentira, it lasted nearly two weeks, meaning all of my pictures from the Balkans looked like this:

Attack of the Pollen (and the olive blossoms and the animals and the hay….)

My childhood nickname was “Honker” (my mother’s was “Grace” because she is just as torpe as I am!) because of my terrible hay fever and my tendency to go through more tissue packets than a vendor on any given street corner in Seville sells in one day.

I hoped that coming to Spain meant exposure to different allergens that wouldn’t bother me as much as my mother’s horse did as a kid.

In May, the sunflowers greeted the warm weather and end of the course in Olivares, the town where I taught for three years. With the sunflowers came olive blossoms as well, and it turns out I’m allergic to them, too (self-diagnosed). Teaching with the window open was no longer an option, so I headed to the pharmacy for anti-histamines.

“Take this once a day, at the same hour every day, and maybe invest in a pill slicer and just take half. They’ll knock you out.” Ah, over-the-counter medicine in Spain. The pills, which were nearly the size of a quarter, had me falling asleep in an English class just a few hours later.

They say the years without rain are the worst for allergy sufferers, and last year’s spring had me blotchy, covered in hives and with red, watery eyes.

One morning it was so bad, I woke up at 6am and headed to the ER for some relief. The halls were deserted, but I waited over two hours to get an allergen shot and prescriptions for inhalers, nasal spray, eye drops and allergy pills when a private doctor could have just scribbled them away without taking my vitals while I heaved and death-rattled.

And then there was the Tough Mudder...

My friend Audrey can’t be described in ten words, or even 100. So when she asked me to do the Tough Mudder and described it as an “obstacle race in London,” I thought we’d knock back a few pints and have one last hurrah before she moved back to America in the form of a scavenger hunt.

I was so, so wrong.

For 20 kilometers, I literally defied death while scrambling over 10-foot walls, plunging into icy water and even getting electrocuted. For the entire grueling race, we picked one another up, hoisted one another over obstacles and had our clothes get torn, blood- and mud-stained and racers drop out. One of the guys on our team even needed to have medical attention at the end for muscle strain, and we were concerned that another was hypothermic.

Because I didn’t have valid insurance for the UK, I was happy to skip the extremely dangerous obstacles and to play it safe when it came to my health. Besides, I had the bumps, bruises and swollen joints to show for it for over a week.

The biggest problem I had was the stench from the river water that evening when I flew back to Spain.

Accidents happen, and often while you’re away from home. Even the most meticulously planned trip can go awry, so having a comprehensive health insurance when moving to Spain or any other country – even for the short-term – can mean a great deal of savings, both in hassle and money.

Have you had any medical incidents abroad? Were you insured?

Saying Goodbye

You might say my mind has been made up since last August. For the first time in my six flights from America to Spain, I cried boarding.

Normally, I’m equipped with a travel magazine, a bottle of water and a nervous stomach at going back to a place that I love so much, but this trip was different. Spain no longer held the same excitement and romanticism for me as it did during my first few years there, and I wasn’t looking forward to going back.

It was clear what the problem was: My work situation.

I thought about how many mornings I’d trekked to the foreigner’s office or to the unemployment office or to job interviews during the hot summer months. I remember I told my friend Izzy that I was about to throw in the towel and just go back to America, defeated. Then Refu called back, asking me for an interview. Seven hours, a 13-paged written interview and two classroom try outs later, I was officially given the job at SM’s.

And two school years later, I’m bowing out. Official reason? I don’t want to be a teacher forever. I want to blog. To not have to turn down weekend trips because I have too much to do. To live my sevillano life, lest lose it forever.

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A Dance for Every Heart

I’m going to take the liberty to break from my normal roundup of life in Spain, teaching baby English and enjoying the sunshine (and biting cold) and siestas of Spain for the next few minutes.

Back in college, I rarely pulled all-nighters. Hello, I studied journalism, and few sources were up that late. Every first weekend of February, however, I did stay up for 24 hours without sitting, sleeping or drinking alcohol all in the name of pediatric cancer. This was, of course, after raising $425 or more to get in the door, spending hours at morale meetings, visiting kids at the hospital and connecting with other dancers.

Dance Marathon was, by far, the most important student org I ever belonged to.

Imagine your little sister is diagnosed with cancer. You don’t live near a children’s hospital, the bills are piling up, and you can’t go to school. That’s where Dance Marathons – organized at college campuses, elementary schools and in cities across America – step in. Apart from providing research opportunities and providing better facilities for kids, my alma mater also provides emotional support for the families who are coping with childhood cancer.

The child assigned to me was Kelsey. She served as my contact family for my morale group and my sorority for years during her initial battle with bone cancer, then her secondary leukemia, and the relapse that occurred just a few months ago. At 14, I felt a connection with Kelsey and her family that made me feel like I had another cousin or sister. We wrote each other through email, talked occasionally on the phone and met when she came to Iowa City for check-ups.

Kelsey and I at DM 13 in February 2007

After repping Kelsey for two years, she was passed onto another sorority sister, but stayed in the family – literally –  a sister from two pledge classes above me’s father married into Kelsey’s family. When I moved to Spain, we kept in touch through Facebook and the numerous postcards rumored to be kept safe in her bedroom. She went to technical college, took trips to Iowa City to see the Child Life Specialists and pretty much won the affection of everyone around her. She even made it to her 21st birthday and sent me pictures of her first time out with friends.

“You’re so much braver than anyone I know,” she wrote me in an email just before Christmas. “I really have to come visit you in Spain to see why it is you’re still there.” I promised to call her once she was out of surgery for some build-up in fluids around her lungs, an effect of her current treatment. She was supposed to watch the bowl game, as she loved the Hawkeyes like I do, and then be operated on.

The following day, she passed away.

I always said I’d never have to be one of those dancers who had to remember a child through a memorial candle that burns during the 24-hour event, claiming the child is dancing in my heart. As the  DJ gets the crowd going at 7pm CST tomorrow (2am in Spain), Kelsey will be one of the children honored by that candle.

I lost two friends to cancer in 2011, so I’m asking those of you who follow my blog to consider learning about Dance Marathons (there’s one in Chicago), dancing in one, or even donating a few bucks to kids like Kelsey and her family that spend holidays in the hospital and can’t live a normal life like most of us enjoy. If you donate anything, please let me know via personal message or in the comments, and I’ll be sure to send you a postcard from Spain (be honest, it’s For The Kids!!).

A few everyday heroes who I adore, many of whom are still active in DM

Our morale dance in 2006, the year I suited up in red ended with the now well-worn mantra of Iowa’s Dance Marathon: A dream for every child, a dance for every heart. I sure take it to my own little heart, so please consider a small donation to make miracles happen for kids across the Midwest.

Donate now

…y de postre?

Authors Note. The masses have spoken: on Sunshine and Siestas, you’d like to see more about food, more about interesting places in Seville, more about dealing with culture shock and being an American woman living abroad, and more about studying for the DELE exam (only I’m kinda not…). I can only assume that my readers are like-minded people, and I appreciate all of your feedback and ideas. So, dear readers, here are some of your requests.

As a European wannabe, I’ve learned to relish in the art of a long lunch. And, believe me, no one does it like the Spanish.

I mean, come on, there are stages! A few olives and a beer to whet the appetite, followed by a first course. This could be a salad, salmorejo, chicken breast – anything light. The segundo, or second plate, is the hefty one: meat flanks, a guiso stew, anything to make your pants nearly pop. As the main meal of the day is eaten between 1 and 4 p.m., the meals tend to be protein rich and anything but for dieters. A meal is never complete without the cafelito, then, but next comes the big question. “Señores, ¿y qué de postre?” What would you like for dessert?

A recent treat from a pueblo’s local pastelería – tarta de chocolate con galletas. Brought back memories of too many goodbye parties in Olivares!

I will be the first to scream for ice cream, or cake or cupcakes or pudding or candy, for that matter. My disappointment, then, at a Spaniard’s insistence that I eat yoghurt or fruit for dessert was only normal. Thankfully, they kind of make up for it at merienda, that in-between-why-the-hell-do-we-have-dinner-at-midnight snack. Along with a coffee, Spaniards indulge in something that even the most reluctant sweet tooth can enjoy (I, clearly, am not one of them. My mother wakes up and eats licorice, leave me alone!).

While I fully admit to not love Spanish sweets, I get to the point where anything will do to stop the nagging voices in my head from not eating them. So I enjoy and feel lucky that I can walk everything away!

What do them Spaniards eat for dessert, anyway? We certainly know that their tacos are nothing like the Mexican ones, nor is their tortilla. But how do their desserts measure up?

Arroz con Leche

Let’s play a game of Imagination. Imagine you’ve just gotten off of a plane from the US and have ended up in the land of sunshine and siestas. Imagine taking a bus an additional two hours, only to be met by a smallish Spanish woman in a black dress and an almost grimace on her face. Said lady walks you to her house, where the phrase “everything but the kitchen sink” takes on a new meaning: before you sits a rice dish with whatever that smallish, grimacing lady could find in her fridge. Oh, you imagine to yourself, but this is Spain, and surely there’s dessert!

There is. Oh, but there is. It’s just MORE rice served cold with milk and cinnamon. Can you imagine it? Strangely enough, I love my host mom’s arroz con leche, a simple dish she serves often in the scorching summer months on the central plateau. We’d spend hours sipping brandy and caramel vodka after the ACL on the terrace overlooking the Pisuerga River. I have yet to taste the same home cooking Aurora treated us with (and still does!)

Flan

Ask my boyfriend what my favorite foods are, and he will jokingly tell you mayonnaise and eggs. Guess what? This oh-so-typical-espaneesh treat is made of eggs, caramel and the grossest texture ever. I, for one, don’t like it. Thankfully, the Latin Americans make it with everything from almonds to condensed milk, so those of us grossed out by anything made by a chicken can get our fix. And by those of us, I mean not me – I’m the food-loving texture freak whose 7th grade Home Ec teacher had to spoon-feed her almost everything we made in that kitchen.

My heart does not set itself a flutter for this gooey, eggy mess

Churros

If you remember from my ABCs of Travel, my first international trip led to mega disappointment when my four-year-old self cried at some spicy Mexican something. Ugh, I thankfully got over that and fell in love with battered churros, a doughy coil of battered goodness. While I prefer Mexican churros with their sugar on top, Kike’s Sunday routine often involves me running to the churrería down the street for a dozen of them for the two of us (and after consumption, we quickly fall back asleep, also per Sunday routine).

Eaten mostly for breakfast or merienda, churros are popular with all crowds. There are people who dedicate their lives to pouring the batter into a large funnel into a vat of hot oil, coiling them around, flipping them when one size is fried, and clipping them into foot-long manjares to cool and serve with kitchen scissors. They’re most often gobbled up by dipping the still-hot fritters into molten chocolate or sweet café con leche.

Rich chocolate and greasy churros from Valor.

My tops picks in Central Sevilla go to Valor, a Catalonia chocolate company, and a nondescript stand staffed by a frail-looking old lady who specializes in nothing but churros. Valor is located on Calle Reyes Católicos, just steps from the river, and has a full menu of chocolates, ice cream and cakes. The second local is right under the Arco del Postigo, but you’ll have to go next door for coffee or chocolate.

Chuces and Processed Grossness

If Spanish kids ruled the world, chucerías, or gummy candy, would be served in the school lunchroom. I often find it’s the easiest way to tempt good behavior out of even the worst behaved, and I reward myself with making it through the work week with a few nickel-priced sweets. Kat of the now-defunct (you’re KILLING me!) Kata Goes Basque did a good job categorizing the seemingly endless parade of Spanish candies, so I won’t have to tell any of you twice that Spanish gummies could be better than what they ate on Mount Olympus. Ladrillos, besos de fresa, Coca Colas, you name it! I love it allllllll.

Beth loves Jamon-shaped chuches!

As for the other Spanish cookies and cakes that come wrapped with love from Aguilar del Campóo (I SWEAR that is the name, and I SWEAR that I have been there!)….they all suck. Palmeras are crumby, gooey puff pastry dried and covered in something brown (I think it’s chocolate, but refer to the name above) and make me cringe. Principe cookies are good to a point, but like Pringles, once you pop you can’t stop. The things my students bring for breakfast continue to gross me out.

So if you want chuche goodness, Spanish chains like Belros and Sweet Facory are good go-tos, but my absolute favorite is Wonkandy. Simply grab a bag, fill it with as many gummies or chocolates as you care to, and pay by the tenth-kilo. I adore the shapes they have (skull and crossbones and ponies?!) and they have upteen choices of my most favorite capricho – sour gummies. You can find Wonkandy in the center just behind Plaza del Salvador on Calle Cuna.

Wacky for Wonkandy and their supply of sour gummies

Ice Cream

More often than not, the major ice cream consumers of this world class dessert is Seville are guiris like you and me. That’s right, those ice cream shops set up right outside the cathedral steps aren’t for naught – tourists can’t help but treat themselves to heladitos when the temps here reach 35º. The central neighborhood of Sevilla is replete with tastes, though I’m more of a sorbet and tropical flavors. Since ice cream needs no more explanations, here’s a breakdown of the best places for the cold stuff.

All Spaniards rave about Rayas (C/ Reyes Católicos and Plaza San Pedro), and it’s the closest you can get to a yuppie ice cream parlor in yuppy enough Seville. All of the typical flavor culprits – pistachio, dulce de leche, stratichella – are found here, though they lack the sorbets I always crave on a hot day. The place is pricey and always packed on the weekends, but that pistachio is pretty darn yummy. When I feel like a gelato, I hop to El Florentino on Calle Zaragoza. The owner has won several awards for his homemade gelato, and he’s constantly coming up with new flavors like Rebujito for April and a rumored Duquesa de Alba batch to commemorate that other royal wedding. What’s more, the genius is always greeting customers and handing out samples. The downside? Too little parking for your toosh. Finally, the Yogurtlandia (Plaza Alfalfa and C/Jimios) chain is a more healthy approach to ice cream, taking frozen yoghurt and blending it with toppings of your choice, like chocolate syrup, fresh fruit, cookies or sprinkles. It’s cheaper in Alfalfa, but always perfect after a long meal.

I (don’t always) scream for ice cream from Rayas

Now, I thought about making the novio a nice dinner (dessert included!) for our anniversary next month, but given the choice, he’d take a ham sandwich over a dessert item any day.

Fine, more for me!

What’s the dessert like in your region? Have you had Spanish delicacies? If so, what’s your favorite? I loveeeee me some Tarta de Santiago!

Why being sick in Spain sucks

“Cat, you haven’t missed a day of school yet, have you?” Almudena asked me while we all sat and had lunch on Thursday at school. “You must be a really healthy kid!”

I said yes, despite the lingering germs around the school. Being a preschool teacher means more tissues purchased, more trips to the dry cleaners and, generally, more sick days than anyone else in the building.

Then, on Saturday, after spending the day in the sun at the Tío Pepe bodegas in Jeréz, I got suddenly ill. My throat closed up while walking to have dinner before Beth left, my ears started buzzing and I could suddenly not swallow. Chalking it up to allergies, I passed on dinner and went to bed.

The following morning, I had a fever and could barely talk, so Kike took Beth for churros and I stayed in bed the entire day (which, if you know me, is the equivalent to being in hell), hoping to go to school the next morning.

This morning, after passing the night walking up from inability to breathe, hot flashes, a runny noise and dry lips, I had my alarm set to 8:30 to call school and tell them I wouldn’t be in. Kike took me right away to the health clinic down the street and I wrote out my symptoms since I couldn’t talk.

The lady handed me a slip of paper that read: Consulta 15 Dra. Mora 18´47.

Yes, I was sick and in need of antibiotics, but had to wait nearly ten hours to be seen by my doctor. While Spain boasts state-subsidized healthcare for all, many opt to pay for additional services through private companies. I thought back on the time where my job as an auxiliar paid for great private insurance, where the doctors knew me, including an English-speaking OB-GYN. With government social security healthcare, there is always backlog and long lines.

I suggested to Kike that I take the bus to the hospital and see someone in the ER right away. He nixed the idea, instead telling me it was better to go home and rest and just go back later. So, it was back to soup and kleenexes (though I did watch Mean Girls and have Kike home to remind me to take my meds).

When I finally got to the doctor and waited for 40 minutes, amidst cold sweats and old people, Dra. Mora told me what I’d expected: Strep. I’ve never had it before, so this is another thing to add to the list of first in Spain.

The upside? She told me I’d probably be contagious tomorrow, too.

Something fishy…I mean swiney

As the midway point of camp arrived, all of my students were getting lethargic. During the day, they have absolutely free time to rest or realx…it´s class, lunch, buses to activities, showers, dinner, parties, bed. But of course sending kids to bed at 11pm doesn´t mean they won´t stay up late talking to their friends or texting their boyfriends. Every morning this week, the kids have looked more tired and more bored with class.

For this reason, I devised a gigantic camp newspaper project to keep them interested. We had to study reported speech and expressing opinions on the grammar side with a study of headlines and oral news reading, so I split the kids into groups according to interests and we devised a masthead (Forenews) and article ideas, identified sources and wrote questions, and then I tracked down all the sources and they came to my class (some with a translator so the kids would be forced to speak in English!) In reading over the transcripts, I was impressed with their enthusiasm and great questions, and was looking forward to reading the investigative piece about who wrote on a bus seat and seeing the pictures my students took at various parties.

Then, the biggest story of camp broke: SWINE FLU CONFIRMED AT LANGUAGE CAMP. Yes, my friends, all those sick kids were coming down with nasty colds and coughs and flus and there has been at least one case of swine flu. The sickest children were contained and isolated, all the kids have been tested and monitored, and we, as teachers, are responsible for reminding them to wash their hands and not be smooching all over the place. The press is stalking, waiting at the bottom of the driveway and parents have been coming for their kids from all over Spain – resulting in a mass exodus from the camp. Yesterday I had 15 students, today 12 and Monday I´ll have just four. I understand the parent concern of so many kids with such a strange disease that has been fatal, but I think the camp is doing the best it can to continue classes and meet super high health standards. I had a monitor test my temperature and got a good report, and I´ve just been tired from going out and not sleeping so much.

I’ve got just a few more days in A Coruña. Tomorrow is parents day, so were recommended to not go out I don´t want to be tired anymore, so we´re ordering pizza and the monitors are hosting a Feria de Sevilla night for the kids. I´ve been told I have to come help teach Sevillanas to the kids, and they’re going to make me a traje de flamenco. Hope it will be fun…then off to Santiago de Compostela for the day mañana!

I can´t believe I´ll be back stateside in a week…Eleven months is a loooong, long time! Hasta la pastaaaaa. I´ll post pics of camp and my kids and los teachers soon! maybe once my computer isn´t broken…oh life.

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