Tapa Thursdays: Caracoles

Spain is a country in which some foods are seasonal: pumpkins are ripest around Autumn, chestnuts are peddled on the street at Christmastime and strawberries show up on the market in February or March.

Then the signs start showing up: HAY CARACOLES. Snails here.

For someone who’s a texture freak when it comes to food, I slurped down my first little tentacled creature during my first Spring in Seville. And I wanted more. Like shrimp, I’ve learned to love them and giddily wait for la temporada de caracoles.

What it is: This little bugger, a common snail in English, has been eaten since the Bronze Age, and in Spain they’re prepared by cleaning the mollusk while it’s still alive, and boiling them over low heat with garlic, spices, salt and cayenne pepper for nearly two hours. You can get a tapa for around 1,80€, a plate for 5€ or even buy bags of live snails on the street near market and make them at home.

Where it comes from: Snails are eaten all over the place, but the caracoles that you’ll commonly find in Seville are found near the Atlantic coast and in Morocco.

Goes great with: Alright, it’s getting trite now…everything just tastes better with beer. The Novio and I often meet after work for a beer or two and a tapa of caracoles.

Where to find them: Bars all over Seville (as well as Córdoba) will serve up tapas of caracoles during the springtime. My picks are Casa Diego in Triana (Calle Esperanza de Triana, 19. Closed Sundays) and Cervecería La Tiza in Los Bermejales (Avda. de Alemania, s/n. Open daily).

Like caracoles? Have a Spanish food you’d like to see featured on my bi-weekly tapas feature? If you’re interested in learning more about mollusks, read more on my guest post on Spanish Sabores.

On the Road Again: Getting a Driver’s License in Spain, Part II

Miss the first part of how I fought bureaucracy and came out semi-victorious? Read Part One of On the Road Again here.

Miguel dangled the car keys to his Auris in front of me. Vamanoh, he said, inclining his head in the direction of the car.

I got in, doing the mental check I’d been taught to do in the car years ago: adjust the seat, adjust the mirrors, put on my seatbelt. Miguel got in and asked me to turn on the car. Easy enough, I thought, but the car roared forward as soon as I took my foot off of the clutch. Cuidaaaaaado, Miguel cooed, busy whatsapping.

After passing the driving theory exam, I’d have to do a few classes to learn stick shift and prepare for the practical exam. Miguel told me the median amount of classes he gives per student was 30; he gave me a limit of seven. Gulp.

I drove stick once when I was 17, an exchange for convincing my mom to give my teacher, a high school friend, a horseback-riding lesson. Being a visual person, Kike had drawn me a motor and explained how the gears worked to propel a car and control his speed. Still, I wasn’t prepared to actually get behind the wheel without so much as an instruction about when to ease off the clutch and brake. Cue my 15-year-old self, nervous and convinced I’d crash into the first tree that crossed my vision.

There are two words for the verb drive in Spanish – conducir, which refers to actually steering the car and controlling the pedals, and circular, which is used for obeying signage and giving way when necessary.

Miguel steered me towards Dos Hermanas to practice highway driving while I experimented with the gear speeds and got used to the car. I was immediately relieved that I was already ahead of the learning curve and knew how to circular, so I could concentrate on what my feet and right hand were doing.

Every morning at 11:15 a.m., I became Miguel’s chauffer, taking him to drop off paperwork at the DGT or test center, picking up other students and even driving my father-in-law to the doctor’s office, just like I did when I was 15 with my own dad. I began to feel more and more comfortable behind the wheel and remembered just how much I love driving. I learned on the fly that I’d need to be in second to enter a rotunda, that right turns on red are illegal and reason to fail the practical exam, and that it was in my best interest to not speak Spanish too well.

The day before I was slated to take my practical exam, Miguel explained to my driving partner, B, what to expect. We’d be asked first to show the examiner the insurance and circulation permission, turn the lights on and off, and open the hood to point out the different parts of the mechanics. The driver then gets ten minutes to drive “de forma autónoma” or by themselves, after which the examiner would steer him through different situations, asking him to parallel park (man was I thankful I’d finally mastered that) and safely exit the car.

The driver is allowed up to ten small mistakes and automatically fails if the driving instructor, who sits in the front seat, has to slam on the brakes.

I slept horribly the night before the exam, trying to map out possible routes in my head where I knew the signage and circulation rules, careful not to pass near a school, lest any kiddies dart out between cars. What’s more, I’d freaked out the day before when I made one mistake, which led to a whole string of them. As a former gymnast, it was like falling off the beam on a mount and falling ten more times.

Rainstorms were on the forecast for that Tuesday morning, but I was convinced this would work to my advantage. Miguel picked me and another student up and took us to the testing center to wait our turn. Waiting is something that I can’t stand about Spain, and it added to the nervous feeling in my stomach when I saw the amount of cars in the lot, all waiting for the examiners to point to them and strap into the car.

When I did my driving test at age 16, my dad forced me to drive four times the minimum amount of practice hours. I arrived to the DMV to a stern-faced examiner who announced she was getting a divorce and then failed me. The last thing I wanted was to have history repeat itself.

B went first. I could tell she was nervous as she pulled out the insurance papers and tried to turn on the lights, but got the wipers instead. The examiner, named Jesús (talk about final judgment), scribbled on a piece of paper and I prayed to Saint Christopher, patron saint of motorists, that Blanca would calm down and pass the exam.

Within five minutes of leaving the testing site and driving towards Dos Hermanas, she had been failed. It was then my turn, and I was actually glad I was in an area I didn’t know – I didn’t feel over-confident. All of the flubs I’d committed the day before didn’t even creep into my conscience as I navigated around curves roundabouts and yield signs. Jesus told me he wasn’t surprised that I drove well because of my experience, and I relaxed and started to enjoy the sound of the rain outside of the car and the swish of the wipers. When we pulled into the testing facility again, Jesus didn’t ask me to show him anything under the hood, instead having me sign a waiver and promising to have my name changed on the paperwork as soon as possible (it took several days, clearly).

I got out of the car and whispered to Miguel, “¿Me ha aprobado?” He eagerly nodded his head and I began the barrage of calls to announce the good news.

For all of the horror stories I’d heard about driving exams in Spain, I was surprised at my good fortune in passing both tests quickly. I’ve even bought my brother-in-law’s old car, a Peugeot 307, and can’t wait to be back on the open road again. And see that lovely green L? I’ll have that in my car until March 2014!

Have you ever considered taking the EU driving exam? Were you successful?

On the Road Again: Getting a Driver’s License in Spain, Part I

It’s my argument that Spain doesn’t want me to grow up. At 27, I’ve never had a Spanish credit card (I’ve been denied three times), paid a mortgage (that’s what the Novio is for) or had to shop around for health coverage (yaaaay Socialism!). I also got away with driving the Novio’s car without an EU-license because he’s got an automatic in a country of manual cars and I figured I could play dumb guiri if I was ever caught.

But then I did get stopped and fined 100€ in a rental car. This sent my mother-in-law into a tailspin, and she told me I could be banned from driving should I get caught again. This also came on the tail of getting a speeding ticket in the Novio’s car, so she promptly announced she’d be floating the cost for a driving course as my Christmas gift.

She always knows just what to get me!

A new law, passed January 19th, 2013, now forces non-EU citizens who have resided in the Euro Zone for more than two full years to get a driving license issued by a member country. This comes from an effort to make everything in Europe more standardized, and to make me shake my finger once more at bureaucracy for making my life more complicated.

Pues, nada. I no longer had any excuse, which for years had been that I didn’t have the time, the necessity or the money to complete a course. Plus, I’d heard that the exam was difficult, particularly for a native English speaker with completely different driving rules. My mother-in-law spoke to a friend of hers who owned a chain of driving schools, and I was signed up.

My experience getting a Spanish license was similar to my first few months in Spain: I felt like I was fumbling around in the darkness, touching and feeling my way around a room, looking for the light switch and my aha! moment.  I received frantic phone calls from the driving school, asking me to bring in photocopies of my residence card, several small pictures of myself for their records, or a medical history.  Since nothing in Spain is ever easy, I had to get a check-up before I even sat in a classroom to take the theoretical course.

My theory: Don’t hit people or other cars. What more did I need to know? As it turns out, I had a lot to learn about how the Spanish system works, not to mention exactly what a clutch is used for.

Driving exams in Spain – and Europe, for that matter – consist of two parts: applicants must first pass a 30-question theory exam with a maximum of three incorrect answers, and then complete a 30-minute driving exam. I was able to do everything within just over a month, though I waited to do both the theory and practice exam due to my master’s program.

Step by Step.

The first thing you need to do when signing up for a driving course at a registered school is do a reconocimiento médico at a medical bureau. Thankfully, my in-laws run one and could get me in for free, though these certificates tend to cost around 20€ in Seville. You’ll be asked to steer two knobs to stay within the lines (think an ancient arcade game), and then have your eyes checked. That certificate is then turned into the autoescuela, who in turns sends it to the Departamento General de Tráfico, the people in charge of the roads and drivers. Have I mentioned how much I love middlemen in Spain?

Miguel, owner of the driving school, gave me a CD-Rom with practice tests to complete at home before the weekend course. Knowing that only three errors are admitted, I completed tests, frantically looking up new words like retrovisor (rear-view mirror), rebasar (to overtake) and remolque (trailer). Time and time again, a crash test dummy flashed on the screen, letting me know I’d failed with a thumbs down. I was disheartened.

On February 1st, I showed up at Autoescuela San Sebastián at 10:30 a.m on a Friday morning. My classmates didn’t show up until 5:30 p.m., so Luisa got me caught up to speed.

Did you know the DGT classifies some highways as good, and some as bad? Or that those with a license to drive a car can also drive a small motorcycle? After three hours with Luisa, my head was spinning, my hand hurt from taking notes.  She assured me that the nearly dozen years I’ve been driving in the US would be of great help with the exam, but I knew my nose would be buried in a book the rest of the weekend.

After a long break for lunch and a siesta, I returned to find that my classmates had come and that Luisa had been replaced with the owner’s daughter, Macarena. She immediately rushed up to me and gave me a hug, despite having never met me. As it turns out, she and the Novio have known each other since they were kids, when they went to sister schools and my mother-in-law would pick them up from school together. As with most things in Spain, I was getting the hook up through the age-old encuhfe that I so dislike.

My group was comprised by several others: Patricia, who had already failed the theory test half a dozen times; Marta, who had studied at another school and failed twice; Nuria, a gypsy who could hardly read and was memorizing the questions and answers; Jonni, a young boy from the barrio whose mechanically-inclined brain was of a lot of help when answering questions; Fátima, a woman from Guinea who had been studying for months and was in no rush to take the exams; and Iván, a mechanic who took more smoke breaks than practice tests.

Macarena herself was a character, as the Novio had already warned me: she compared arriving to intersections like taking a number at the butcher’s and waiting, or entertained us between practice tests with tales of jaleos she’d had in her younger years. She spoke over everyone, jumping in to help us answer questions on the practice tests until she was hoarse. Then, she randomly change her shoes and leave us alone to complete tests while she went out for a run.

Apparently this school functions on enchufe and confianza, trust – the owners would often just leave the keys at the bar next door and allow students to open as they pleased.

After close to 24 hours at the autoescuela that weekend, my head full of numbers as to how many seconds a reaction time multiplies by in the snow to how many centimeters something can stick out of the back of the trunk, I wondered how long I’d actually remember everything. I suddenly became more aware of how the Novio drove, or I’d mumble driving rules under my breath.

A week later, Miguel called me to tell me I’d be taking the theory test at the driving facility on the road to Dos Hermanas. I’d have to bring my NIE and a pen, showing up at 9:30 a.m. to complete it. I arrived by and found Jonni, who pumped me full of confidence. My heart sunk when I saw my name was spelled CTHERINE MAY on the official sign-up sheet, knowing that it would prove to be a huge coñazo when I passed both exams. I immediately told a monitor, who waved me away and told me to let the autoescuela know.

The examination room was stark with close to 30 long tables placed in rows and facing a stage in which five examiners (with novels in hand) sat. Applicants are required to turn off their phones, display their residence cards on the table and complete the 30-question test within 30 minutes. Miguel had warned me that the questions are taken from a pool of nearly 3000, which is why I was required to study the entire manual, which covers not only signage, but also mechanics, maintenance and the effects of alcohol, drugs and fatigue on a motorist.

Of these 30 questions, about twenty are giveaways whereas the other ten can be a bit trickier. I finished, confident, in about 15 minutes, knowing full well I had another chance to pass before I’d have to start paying myself for the exam. I took a deep breath, turned the test over and left out the back door.

The next day, I signed onto the DGT page promptly at 1p.m. The exams are sent immediately to headquarters in Madrid to be marked, and the scores are available at 1p.m. the day after the test. Holding my breath, I punched in my foreigner’s number, birthdate and test date and waited for the page to load.

No result found for this data.

CÓMO!? I tried again and again until it was time to leave for work, chalking it up to a delay in the paperwork once again. I checked again after work and was surprised to see there was, again, no result.

The following day, I marched over to Autoescuela San Sebastián and called Miguel. I had passed with one error, much to my relief. Miguel had even called my father-in-law to let him know to call me and give me the good news, who had then allowed me to suffer for 12 hours.

Spanish bureaucracy – 409, Cat – 1.

I’ve also published a follow-up about the practical exam prep and driving stick shift (spoiler: they just threw me in the car and expected me to know). Sign up for updates, or join one of my social networks for more on Seville and making a life in Spain!

Seville Snapshots: Who’s That Nazareno?

Smell that? It’s incense. Feel that? That’s some sevillano whose trying to push his way past you.

Yes, amiguitos, Holy Week is upon us, the stretch of time between Viernes de Dolores until Easter Sunday where sevillanos dress in their finest, women don enormous combs and black lace veils and pointy capirote hats dot the old part of town. The faithful spend all day on their feet, parading from church to Cathedral and back with enormous floats depicting the passion, death and resurrection of Christ.

I’m not much of a capillita, but ten days of religious floats means ten days of travel for me.

That said, I’m off to Dubrovnik, Croatia and the Bay of Kotor, Montenegro, country #30 on my 30×30 quest. Where will you be during Semana Santa? Do you like Holy Week, or would you rather get your fix in a Holy Week bar?

My Favorite Holy Week Bars in Seville

Danny and I decided to make one last stop for the night, mostly fueled by our bladders than our ganas for another beer. I ordered a Coke and dipped into the bathroom while Danny paid.

Two minutes later, as I left, the lights had been lowered, and Danny looked pale under the glow of a projector. He pointed to a screen, which showed an image of a bloody Jesus from a black-and-white film.

“Oh, you get used to that,¨I cooed, but he had already downed his beer and was halfway through the door. Novatos.

“Not cool, Cat. We’re no longer friends.”

For me, the week-long revelry that surrounds Seville’s Holy Week has meant just a ten-day travel break for me. Living in Triana’s vortex of cofradías meant that braving Semana Santa, locked inside my house while life-sized depictions of the Passion, Death and Resurrection of Jesus Christ passed below my window. Paso de pasos, quite frankly.

Still, I have become more and more fascinated in the pageantry and culture of Holy Week, and often take guests to bars full of musty busts of the Virgin Mother, spiderweb-covered chalices and black and white photos of anguished Christs to explain the parts of the cofradía and their symbolism. Plus, I kinda love having Jesus watch me have a cold glass of beer and snack of olives, I guess?

Bar Santa Ana – Calle Pureza, Triana

Far and away my favorite of the bunch is Bar Santa Ana. It’s the typical old man bar around the corner from your flat where you feel intimidated to walk into, but secretly have always wanted to – dozens of images of the nearby Esperanza de Triana and San Gonzalo brotherhoods. Bullfights are run on TV while you sip your beer, tabbed up right in front of you on the bar, and the countdown to Palm Sunday hangs over your head while you eat from a huge tapas menu.

La Freqsuita -  Calle Mateos Gago

With a name like the fresh one, La Fresquita has a lot to live up to with its beer. Still, it’s served cold and often accompanied with olives or even a pocket calendar. The small space – its biggest downside – is covered floor to ceiling in pictures of processions and a countdown to Palm Sunday. Since the bar is right off of the main tourist sites and centrally located on Mateos Gago, many patrons spill out onto the sidewalk in front of the bar.

Kiosko La Melva – Manuel Siurot, s/n (at the cross of Cardenal Ilundain). Hours depend on the boss, Eli.

My weekday bar is always Kiosko La Melva. Once a shack used to provide workers from the ABC Newspaper offices with their midday snacks and beers, the small structure is unbeatable for cold beer (which only costs 1€!) and small, delectable fish sandwiches. Eli and Moises, the wise cracking buddies who man the bar during the mornings and evenings, collect memorabilia from Semana Santas past to fill the bar’s small interior. Their favorites? The Jesus del Gran Poder and la Macarena, who are associated with the Real Betis football club! You can take the 1 or the 3 bus to the bar, which is located near the Virgen del Rocio Hospital. Closed when raining, Saturday nights and all day Sunday.

Garlochí – Calle Boteros, 26, Alfalfa.

Seville’s tackiest bar deserves a mention here, although it’s become a bit of a tourist attraction. Wafts of incense arrive to the street as a lifelike Virgin Mary, eyes towards the heavens, guards the door. The plush decor and aptly named drinks – like Christ’s Blood – make it a favorite among tourists, but there’s a “Garlochi Lite” next door with cheaper drinks and not so many eyes starting at you as you pound your cervezas.

As a non-capillita, I had to ask my dear friend La Dolan for her top picks for Semana Santa bars around the city. She told me of Carrerra Oficial, just steps from Plaza San Lorenzo and the Basilica del Jesus del Gran Poder that has put a replica of the famous church’s facades as part of its decor. The bar is on Javier Lasso de la Vega, 3.

Have you ever experienced Semana Santa in Seville? Or been to a Holy Week bar here?

Jaded Expat: Four (and a half) Things I Dislike About Living in Seville

Truth be told, Seville was never on my list of places to study, let alone live. My plans included free tapas along Calle Elvira, views of the Alhambra from my window and weekend ski trips to the Sierra Nevada. But the Spanish government had other plans for me, sending me to work as a Language and Culture Assistant in the town of Olivares, 10 miles west of the capital of Andalusia.

In retrospect, it was a disappointment that initially had me thinking twice about my decision, then became perhaps the best choice I’ve ever made. Indeed, it has worked out in wonderful ways: learning Spanish to impress my new Latin amante and take on pesky bank tellers, finding a career choice that I enjoy and leaves me time to blog, facing my fears of living without my family to run to.

aaaand I shall call this photo “Spain, you wack sometimes.”

But my vida in Seville is more than sunshine and siestas, tapas and trips to the beach. My life is Spain is still life: I have a job that requires my presence, bills to pay, and enough headaches with bureacrazy to make someone’s head spin. Just like anywhere else on earth, I have irksome moments. As much as I love living in Seville, there are elements that make me roll my eyes and utter an Hay que ver (alright, ME CAGO EN LA MAAAAA) under my breath.

The Weather

When I initially moved to Spain, I toyed with the idea of returning to Valladolid. The promise of living with my host family in exchange for English classes seemed too good to pass up, and I have a soft spot for Vdoid and all of its castellano goodness. Then I remembered that I was there during a drought, a far cry from the stories I’d heard of the city of Cervantes turning into a tundra during the winter and early spring months.

Vámanooooh pal South!

While Andalusian winters are much more mild than their Castillian counterparts, the summers are also unbearable. Come May, the city turns into a hide-and-seek from the sun game. temperatures spike from a blamy 22° Celcius to 35° in a matter of days, which also means that I can’t sleep at night, I take multiple showers a day and gazpacho becomes the basis of my diet. Air conditioning is non-existent on buses, whereas the Corte Inglés department store is an enormous ice cube that, upon spitting you out and onto the hot pavement in Plaza del Duque, gives you an automatic cold. Just like in Goldilocks, the weather is either too hot or too cold, and rarely just right.

The Transportation

Seville is a sprawling metropolis, at least by Spanish standards. While one can get across the city in about 30 minutes by bike, traffic and frequent bus stops make it an absolute pain to moverse in public transportation. While I usually take my bike or my own two feet everywhere, there are rainy mornings or extremely hot afternoons where I have little choice but to swipe my transportation card.

Seville has oodles of bus lines and a new app that lets you see waiting times and investigate routes as well as one metro line and one light rail. If you’re in the center, you’re well-connected. If you live a bit further away, like me, your options are much more limited, and I often have to pay for a transbordo, or transfer, to be able to get to places like the gym or the Alameda. I’ve since opted to pay for a Sevici pass, which is a city-wide bike share, paying 25€ yearly instead of the 1,40€ charges by bus or metro. Still, the big bikes are clumsy and not always maintained, and acts of vandalism are rampant. There are days where actually moving around the city seem like such a big ordeal that I prefer staying at home.

The Bureaucracy

Ah, yes. The pain of my expat existence. Nothing is ever easy for a little guiri from America, from registering for a foreign ID card to even picking up my mail; it seems that Spain keeps coming up with ways to drain my wallet and make me spend my mornings waiting in line, testing my patience and willingness to be in a relationship with Spain. Is there any doubt as to why my fingers unintentionally write bureaucrazy?

Case in point: my recent tryst with getting a driver’s license. I learned to drive in 2001, and since then have not a parking fine to my name in America. When I rented a car with some friends to drive to La Rioja, the GPS guided us right into a roadside check and a 100€ fine. My suegra proclaimed that getting a driving license was absolutely necessary, and that she would even float the bill (Mujer is a saint, de verdad). Still, I spent two whole weekends in a driving course, had to deal with both my first and middle name being wrong on the theory exam, and am forced to learn to drive stick shift. Turns out, non-EU residents who have lived in the Eurozone for two years or more and required to take both the theory and practical exams. I swear, it never ends. Ever.

Then, or course, there’s the post office: I live not 200 meters from a post office and another 800 meters from another. Still, I was assigned to an oficina de correos that takes me 20 minutes to walk to, and inquiries into how to switch have been met with head shakes and shoulder shrugs. Worse still, any non-certified mail not claimed within 15 days of the original delivery date is returned to sender. I’ve lots checks, books and information packs because of this rule, in many cases can’t be avoided because of my time out of  the country during the summer and Christmas.

The enchufe starts early. This kid will probably be the amo of all of his friends when he gets beer here at age 16.

As an off-shoot, there’s the concept of enchufe, too. An enchufe is an outlet (like where you’d plug your computer in), and it refers to the business deals and underhand deals. Iñaki Undangarín, much? This concept has been both a benefit and a curse to me, giving me jobs and taking me out of the running for others, allowing me to have a great time at Feria (or not). Like in America at times, it’s all about who you know.

The Social Circles

The saying goes that sevillanos are the first to invite you to their house, but then never tell you where they leave. In my experience, making friends with sevillanos, particularly females, is quite difficult. I’ve thankfully got a great group of American female friends, but I’ve found that breaking into social circles in Seville is tough. The Novio has been close with his best friend since they were six – o sea, my whole lifetime. I have many friendships that are still close and have grown even as I moved away and they got married, but I have many more non-Spanish friends than Spanish ones. Plus, a majority of them have come from the Novio and not my own cultivation.

Another pitfall to moving abroad is the inevitable goodbyes when someone moves away – even the Spaniards! When my friends Juani and Raquel moved to Chile a few months back, it was like losing our social coordinators and my little sister at the same time. I remember the dozens of friends I’ve made here who have since moved on or moved back to their home cultures and often wish that they could have stayed. My group of friends often ebbs and flows as the years pass by.

My guiri girlfriends

What’s funny is that many of these gripes would be the same if I were living in Chicago – the bitter cold winters and heaps of snow, the expensive CTA system and highways choked with cars during peak times, and the hoops that would no doubt need to be jumped through if I moved back. It’s the kind of thing that I seem to warn bright-eyed guiris about when they first come to live or study in Seville: they’re often fascinated that I’ve been able to make a life here after so much time, but it’s not like study abroad. I’ve experienced grief and loss, heartache and even strep throat, found out I’m allergic to OLIVE BLOSSOMS in one of the world’s foremost producers of olive oil and had many tearful goodbyes.

My friend Kelly, a wise-cracking Chicagoan-turned-sevillana puts it well: if these things happened to us back in Chicago, we wouldn’t bat an eye. Not break ups or headaches would have us on the first plane back to what we know. Life is life here. It’s just Spain being Spain.

Besides, where else is it socially acceptable to drink sherry at noon, stay out until 4am on a school night, have crushes on Gerard Pique despite an extreme dislike for FC Barcelona and use Spanglish as your tongue-of-choice?

Do you have any headaches where you live, or any stories to tell about what you don’t like about your city?

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