Exploring Chicago’s Old Town with the Second City

“You know you’ve really made it when Lorne takes you out to dinner,” Margaret quipped, stopping short for effect while the 25 or so of us leaned in. “I’ve slept with him before, but have yet to get an invitation to dinner.”

She was, of course, talking about Lorne Michaels of Saturday Night Live Fame. And I laughed. I was at Chicago’s famed Second City, and the satirical, oft raunchy humor was to be expected.

chicao's second city tour

When I was a teenager, I never once complained that my weekend curfew was 10:30 p.m. during the school year – I‘d arrive home, switch on NBC just as the band was finishing up the opening theme and grab a bowl of ice cream. Saturday Night Live was always my Saturday date, and I grew up watching comics like Will Ferrell, Chris Kattan and Molly Shannon personify the immortal Spartans, Mango and Mary Katherine Gallagher.

My friends surprised me for my 18th birthday with a pack of Marlboro Lights and tickets to see a show at the e.t.c. stage of Chicago’s Second City. The show, Pants on Fire, was politically fueled and so hilarious, I had hiccups that my virgin strawberry daiquiri couldn’t cure.

Touring Old Town

Back home this summer, amidst wedding prep, the city of Chicago has become my escape (and my sister just moved back!). When searching for fun things to do with the Spaniards pre-bodorrio, I came across tours of the Old Town Neighborhood with improv artists from the Second City Theatre.

A gorgeous Chicago afternoon, a tour guide that actually had personality and one of the city’s most emblematic cultural pockets? And for $15 a head, it was a Chicago experience I could actually afford.

Tour Writer and Guide Margaret started by asked where we’d come from, adding insult to injury when she found out that my sister and I are from Bibletown and cracked a few jokes (well deserved, I might add). Shockingly enough, there were 10 of us from the hometown crowd and, much like those in attendance on show nights, we were the most vocal during the 90-minute tour.

Improv tours at the Second City Chicago

Margaret herself is a 20-year Second City student who took an improv class. Having a sound knowledge of the theater and its philosophy, the tour started at iconic 1616 N. Wells just like any tour – with the company’s history and its philosophy.

The Second City came to life at the University of Chicago thanks to a few beatniks who used techniques designed by Viola Spolin, a woman who dedicated her life to helping immigrants integrate into mainstream society. The games Viola played, eventually called Theatre Games, sought to relax participants and teach them how to react to different situations, soon became the foundation of improvisational techniques (and the club’s improv school). The Second City opened in the Old Town neighborhood in 1959 under the supervision of Paul Sills, Viola’s son.

Twin Anchors bar Chicago

The tour wound around a few residential blocks, past balloon house frames, old brick churches and local bars. Margaret pointed out favorite haunts of troupe members past, like Bill Murray, who recently stayed behnd to clean up after a Grateful Dead show in town. Like many Chicagoans or people who truly love the city, you keep coming back. She spun tails of some of the more famous alum like Gail Radner and Chris Farley before asking the audience for their favorite members – and then told stories about them.

We got a bit more hisotrical than I expected as we stood under Saint Michael’s bells, but the history lesson intertwined with humor and anecdotes was a winning combination.

scenes from Old Town, Chicago

Old Town is about as Chicago as it gets (and the same can be said about Second City). Being a stone’s throw from the skyscrapers of the Loop and in the shadow of the Sears (the skyscraper is a Chi Town original), the neighborhood was burned down during the Great Fire, becoming a vibrant part of the Northside.

“LIKE A PHOENIX!” were Margaret’s words. 

The tour ends back at Piper’s Alley, a mecca to comedy lovers, where you can read hate mail all the way up the stairs to the main stage. But as Margaret mentioned, it’s ok to fail in Chicago. It’s ok to rebuild (or build bleachers outside of the Trump and invite people to watch). It’s ok to keep doing what you’re doing and trust that someone believes in you.

balloon houses in Old Town

And it’s totally fine by us that New York thinks they’re better at everything – it was journalist A.J. Liebling who gave us our famous nickname as a nod to the Big Apple’s superiority anyway. Pizza and hot dogs? Fine, we’ll give those to you so long as you let us keep the lake, our sports and the best damn improv theatre in North America.

The Second City Neighborhood Tours are held rain or shine every Friday afternoon and Sunday morning. Expected to walk about two miles, and bring your sense of humor. Tickets are $15 and reservations are recommended.

What’s your favorite thing to do in your hometown?

Travel Products Review: Wallpapered Custom Map Canvases

My most beloved home decorations are the small things I’ve picked up from traveling around Europe and más allá – a Chinese zodiac garland I haggled for at a Beijing market, handmade pillowcases from a textile factory in Jaipur, a whittled bull from Slovakia that graces our mantle. And I save every single map of the cities I visit in a shoebox, which is the perfect size and shape for the tattered pages.

Wallpapered Map Canvas

When Rachel from Wallpapered got in touch to offer me a customized map canvas for my home or office, I had an immediate rearranging of our home office to accommodate the 60x60cm print.

In less than two weeks, we’d designed a custom map together and it arrived to my house, mounted on a canvas with a wooden frame.

The process

Rachel had me scour the site for a style, size and finish that I wanted, walking me through the process via email. Based out of London, this company has been transforming blank walls for just a few years with both map canvases and wallpaper, from countries to world maps and beyond.

With so many choices, I went back to the basics – I wanted a map of Spain.

Rachel was with me for every step of the design process – I prodded over colors, vinatge touches, regions and even how to hang the canvas in no less than a dozen emails! Everything was customized to my exact liking, though I’d have loved a vintage-y map (Wallpapered has since added a cool version of Old Castille!).

Close Up of Wallpapered canvas

When we’d settled on a design, Rachel sent the mock-up of everything that would be printed on the map, along with a to-scale picture so I could see just which cities and towns would be included.

The canvas

The canvas arrived literally days later from Blighty, showing up on my doorstep in mint condition.

But shame on me – I didn’t include the Canary Islands!

I dismantled the canvas a bit, pulling out the staples that attached the map to the wooden frame. The materials was pulled flat over sanded wood and came with hooks and instructions on how to hang. Ordering off the Internet can sometimes be a crap shoot (as in, you end up with crap!), but I was impressed with the friendliness of the service-driven staff and how great the product turned out!

Wallpapered Canvas

I’m still debating where to put the map. Just as my bedroom in study abroad had an enormous map of Spain, I’d like our map to be somewhere where I can see it as I plan jaunts around Iberia.

But the map will be put to use before I even head back to Sevilla- we’re naming our tables after places we’ve visited together in Spain! España has been the muse to our bilcultural, bilingual relationship, and she’s taking center stage with our wedding decorations. I’m psyched for our guests to see and read about all of the places where we’ve fallen for one another, and for Spain’s landscapes, villages and vistas.

Wallpapered graciously provided me with my map canvas and its journey to Sevilla free of charge. But don’t worry, if I didn’t love it, I wouldn’t write about it! You can find your own map-inspired products on Wallpapered’s product showcase, or work with designers to create a one-of-a-kind piece.

How do your travels figure into your home decor? Leave me some inspiration in the comments!

Photo Post: Ronda and its Picturesque Historic Center

I roused Laura awake. Due to a miscommunication on exactly when her plane touched down in Seville (a day later than I had expected), I was behind in showing her my Spain. I dragged her out of bed, handed her a towel and a mug of coffee and announced Sunday’s destination: Ronda.

Visits to Ronda

Laura had two requirements for a day trip: somewhere quaint and within two hours by car. The beauty of owning a car in Spain – despite being a bottomless money pit – is that destinations that are out-of-the-way or not-traversed-by-public-transportation or too-long-on-the-bus-when-jet-lagged are suddenly on your list.

As the jewel of the typical white villages of Cádiz and Málaga, Ronda and Setenil de las Bodegas were close enough to hit while Laura dozed in the car.

Balconies in Ronda Spain

As the jewel in the crown of Andalucía’s famous pueblos blancos, Ronda hardly qualifies as a pueblo with 35,000 inhabitants. A city made famous in For Whom the Bell Tolls and a favorite hangout of Orson Wells and Washington Irving, it certainly earns its reputation for being one of the most beautiful villages in Spain. I’d visited once in late 2007, long before I knew enough Spanish to enjoy myself, istead stressing over what my family would have for lunch.

But despite its fame and touristic draw, there are still pockets of the city that are devoid of overpriced restaurants and their poorly translated menus, of souvenir shops and of cheesy museums (those things are thankfully clustered around the Puente Nuevo bridge that spans the Guadalevín river gorge). We stopped at a local restaurant, far from the sites, for cheap raciones of huevos estrellados and solomillo as soon as we arrived. Because, jet lag is a bitch and food in Spain is cheap and bountiful in villages.

Elbowing past a few British tourists staggering off a bus, no doubt on a day trip from Málaga capital, we began at the Alameda del Tajo. Rising out of the mountains, the surrounding countryside alternates greens and blues, yellow sunflower fields and stark grain groves.

Ronda countryside

puente nuevo ronda

The Bridge in Ronda

views of the countryside Ronda

Rumor has it that Nationalist sympathizers were thrown to their deaths off of the sides of the bridge, falling 120 meters into the rocky canyon. Laura and I had a coffee after lunch at a nearby café, and as I told her the legend, her eyes grew wide and she backed her chair a little further away from the edge.

But, man, what a view on the way down.

After years of friendship – we’ve known each other since age 14! – Laura and I strolled the Casco Antiguo, catching up on her new job, her upcoming travels and my wedding plans. In a place as old as Ronda with an old friend, everything felt new as I sought to explore Andalucía a bit more.

Ronda Old Town

walking around Ronda

My MUST-dos in Ronda

See: The old part of town is fairly walkable – it’s paved with cobblestones but mostly flat. Be sure to take in the famous bridge, the outside of bullring and the churches and plazas on the east side of the Puente Viejo.

Chow: Food in the Serranía de Málaga is pretty much what you’d expect: hearty meats, stews and plenty of vegetables. We had lunch somewhere on Calle Jerez at a small bar that smelled good, though the roadside ventas are never a bad idea if you’re looking for solid price-quality eats. You can find them on the way in and out of town.

Sip: Have a coffee or drink at the Parador, housed in the old town hall and teetering on the edge of the gorge. It will cost you, but the views of the Puente Nuevo are worth the mark up.

Skip: The old Arabic baths (particularly if you’re going elsewhere in Andalucía) and the bull ring. While gorgeous and the first to stage modern bullfights, the visit isn’t worth the 7€ price tag – spend that money on another beer at the Parador instead!

Have you ever been to Ronda or the Pueblos Blancos? Have car, will travel with my foreign travel slump!

Tapa Thursdays: Five Must-Eat Canarian Dishes

I knew that my travel style had changed when H and I planned our trip to Croatia and Montenegro. After staking out a place to stay, we focused on the most important aspect of our weeklong vacation in the Balkans: what and where to eat.

From celebrated pizza joints to non-descript roadside eateries to a bar with THE BEST VIEW (according to them, and…they weren’t wrong), we spent most of our money on food and drinks. The same happened in La Rioja, India and our business meetings in Seville.

eating cevapi sandwich balkans

My name is Cat, and I’m a culinary travel addict.

I can’t say for sure when it happened, but several of my most treasured memories from travel have been around a dinner table, tucked into the corner of a grubby pub or trying new foods.

Even when I’m in Spain, cuisine becomes a central part of my travels. On recent holidays and breaks to Tenerife, my friends Julie and Forrest made sure that I saw – and tasted – the island’s highlights, starting with a local Tropical beer. And there is more to Canarian cuisine than their pygmy bananas.

Five Must-Eats on the

Mojo Picón

Pronounced moe-hoe, this red sauce is the star of Canarian cuisine and its best-loved sauce. In fact, mojo is a bastardization of the word molho, meaning sauce in Portuguese. My first meal in the Canaries included two mojo varieties on the table instead of the standard garlic and oil. 

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Slather the sauce, which is made of olive oil, salt, water, garlic, peppers and many spices, on meat or wrinkly boiled jacket potatoes called papas arrugás. For a Spaniard, the sauce is spicy. For anyone else, it’s a small kick. Green mojo, however, has an earthy, minty aftertaste and is usually reserved for fish.

Flor de Guía Cheese

Julie met me at the airport and took me promptly around Santa Cruz’s main sites, ending up at a street full of typical bars. We split a cheese plate with typical varieties from around the islands, including the award-winning Flor de Guía cheese (and that’s why it was so costly!).

produce and cheese on Canary Islands

Surprisingly enough, this particular queso is made from both sheep’s and cow’s milk, and juice from thistle blooms help to curdle the milk. The cheese is semi-hard and makes an excellent dessert (or, if you’re me, an excellent anytime eat).

Ropa Vieja

When Julie and Forrest took me to a guachince, I was immediately in love with the makeshift restaurants on family-run wineries. We found our way to La Salud and ordered one of everything.

typical food at a guachinche

In the absence of ropa vieja – a mixed plate of garbanzo beans, meat, potatoes and vegetables – we had a garbanzá. Like puchero or cocido, a plate of ropa veja makes use of whatever is lying around in the kitchen, so recipes vary greatly from one household to the next. I’d liken it to a weekend paella or rice on the mainland.

Gofio

pella-de-gofio-1024x609

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Gofios are a thing of pride for the canarios, as it forms a large part of their diet and has been eaten on the islands for centuries. Gofio is the word for a flour made from roasted grans and starchy plants, most often wheat or corn plus beans. With a pinch of salt, gofios are usually turned into bread and eaten with seemingly all meals.

Arehucas

I learned about the wonder that is Arehucas honey rum on my first trip to Gran Canaria in 2008. While at a wedding somewhere in the foothills, I pointed at bottles, blissfully unaware of what I was consuming. A yellow-labeled rum stuck out, an entire bottle was consumed with coke as a mixer, and a short-lived love affair was born (I hated that stuff the next day).

Bodas, beach and the boy!

pre-Arehucas buzz in 2008

Spiced rum production is not native to Europe, but Arehucas is distilled in Arucas, Gran Canaria and produces the largest output of rum on the continent. There’s a touch of honey, so the rum can be drunk on the rocks or as an after dinner digestif if you’re hardcore.

Now that I’m happily at home in Chicago, eating my fill of all of my Midwestern favorites and feeling heavier than ever, my next gastronomic adventure will take me to some of America’s best-loved food cities – Memphis, Louisville and New Orleans.

What are your favorite foods from the Islas Canarias? Have you ever been to and eaten in the South? Please share your must-chows!

Tapa Thursdays: the Best Ice Cream Shops in Seville

It’s 8pm on a Friday night, and I’m currently shuttered in my office, typing away at a computer with the shades drawn and the fan on. They may say ‘hasta el 40 de mayo, no te quites el sayo’ but summer came early and Seville has practically become a ghost town for the next two months – especially on the weekends.

It’s hard to beat the heat in Seville, so I rely on my air conditioning and a change in my diet to help me cope with the sweltering midday sun and the humid air that hangs over the the Guadalquivir valley year round. And that change in diet goes by three words: ICE CREAM LUNCH.


Seville ice cream

There’s no shortage of heladerías in the Andalusian capital, and the golosa in me loves that I could walk into any convenience store, tobacco stand or restaurant and find a popsicle or drumstick. As the kid who ate ice cream for breakfast in high school, however, not just anything will do.

Wedding diet be damned! There is too much ice cream to be consumed (and my mother agrees with this statement). For locations, check out my Bobby Pin map.

La Fiorentina

Far and away my favorite, La Fiorentina is a family-run business that echoes an old-school gelao parlor. Apart from being delicious, this heladería also serves up flavors that you can only find in Seville: like typical Holy Week sweets such as torrijas and pestiños, to cream of orange blossom and chocolate with orange essence. Ask for samples before committing – it’s crazy difficult to choose!

My pick: Hierbabuena con limón (mint with lemon) and crema de azahar. The chocolate with chili packs a lot of bite and a bit of spice! 

ice cream at La Fiorentina Seville

Price range: a small cone runs 2.20€, and cups are closer to 3€. You can also take insulated packages home for 6 or 12€.

Find it at: a good pick if you’ve just finished having tapas in the center or want to head to the river, La Fiorentina is an option if you’re near the city’s main sites. There’s also a small terrace. Find it located on Calle Zaragoza, 16 and open daily from 1pm to 1:30am.

Rayas

I had heard of Rayas long before moving to Seville thanks to a number of friends having studied abroad here. The granddaddy of ice cream shops in the Hispalese capital has two locations in the center and all of the usual suspects, from chocolates to vanillas to mint and strawberry.

You won’t get anything too inventive here, but the ice cream is smooth and natural.

My pick: I’m not as big on Rayas as most people who consider it the undisputed king of heladerías in Seville. I’ll usually go for the cheesecake.

Price range: You pay for the name at Rayas – prices start at 2.50€ for a small cone or cup.

Find it at: Rayas has two centrally located shops, one on Reyes Católicos/San Pablo and the other directly across the street from Plaza Cristo de Burgos on Almirante Apodaca.

Verdú

One warm spring night, I hopped from beers and snails – my ultimate combo – to ice cream thanks to some neighborhood friends. I’d walked by this nondescript shop dozens of times but never bothered to sample their gelato until recently.

Heladeria Verdu

I’m not a big chocolate eater and instead prefer a sorbet, and Verdú’s fabrication process – which follows Valencian ice cream making rules – produces light, fruity flavors. 

My pick: Manzana verde (green apple) and mango are delightful, and you can get the standard chocolate/vanilla/strawberry here, too. 

Price range: 2€ and above.

Find it at: The original Verdú – complete with old school signage – is at Esperanza de Triana, 3. There’s a newly opened branch on López de Gomara, 17, just a few steps from my house. Both are open daily from 11am to 1:30am.

Freskura

Admittedly, I haven’t been to Feskura in years but love that the Alameda has a go-to shop with great reviews and even better service. The shop also boasts, apart from artisan ice cream and two dozen flavors, gourmet cakes and options for people with intolerances and allergies.

Price range: Prices hover around 2,20€ for a scoop; more for the delectable cakes.

Find it at: Vulcana, 4, just off of the Alameda de Hércules. Open daily from 12pm – midnight.

N’ice Cream

If, for whatever reason, you find yourself in the business district of Nervión with an immense need for ice cream, don’t miss N’ice Cream. Located on a backstreet adjacent the Sevilla Fútbol Club stadium, this bakery also does cakes, cookies and – gasp! – cupcakes! You’ll find the traditional flavors and those echoing Spanish desserts, but will pay a bit less than in the center. There’s also an open kitchen concept, so you can watch your goodies being made!

ice cream at heladeria llinares valencia

N’Ice Cream also features lactose-free products, a rarity in many shops and restaurants.

My pick: Will it kill the post if I say the brownie cupcakes with mint frosting? If so, their vanilla is among the tastiest I’ve had in Spain. 

Price range: If you’re paying more than 3€, you probably ordered too much.

Find it at: N’Ice Cream is located right between the Corte Inglés in Nervión and Sánchez Pizjuan stadium, around 10 minutes walking from the Santa Justa train station, at Benito Mas y Prat, 6. They’re open daily from 10.30 to 2 and 4.30 to 8.30pm.

Don’t worry too much – for every ice cream cone I eat before heading to the US for the summer, I’m also drinking a liter of gazpacho.

Have any favorite ice cream shops in Seville to share?

Autonomous Community Spotlight: País Vasco

Not one to make travel goals, I did make one when coming to Spain: visit all 17 autonomous communities at least once before going home. While Madrid, Barcelona and Seville are the stars of the tourist dollar show (and my hard-earned euros, let’s not kid around here), I am a champion for Spain’s little-known towns and regions. Having a global view of this country has come through living in Andalucía, working in Galicia and studying in Castilla y León, plus extensive travel throughout Spain. 

spain collage

I was fascinated with the Basque Country from my time studying abroad. Our shared bedroom was sparse, but had a detailed map of Spain plastered onto the wall, and I’d usually stare it before taking my siesta. Just north of Castilla y León lay a land where Zs and Xs and Ks seemed to make up all of the towns and cities, and once I began modern culture classes at the Universidad de Valladolid, I realized how different Spain was from region to region.

I jumped at the chance to visit regal San Sebastián and hip Bilbao during a long weekend, traveling five hours north by train. The arid meseta – experiencing a drought that summer – gave way to the lush gardens of Vitoria and rolling hills. I noticed the roofs slanted because of the rain. The words on shops and billboards became illegible. Tapas were served on bread.

Toto, we’re not in Spain anymore.

Name: País Vasco in castellano, Euskadi in Basque and Pays Basque in French

Population: 2.17 million

pais vasco region

Provinces: Three; Álava in the south, Bizkaia on the Bay of Biscay and Guipúzkoa. There are rather three regional capitals cities: Vitoria-Gasteiz, Bilbao and Donostia, though Vitoria is the legislative powerhouse of the comunidad

When: 3rd of 17, June 2005

About Euskadi: Located in the Biscay Bay basin and featuring mountains, plains and beach, Euskadi packs a lot of punch for a small region. Quaint fishing villages sidle up to industrial cities, and the mix of sea-mountains-plains make it an attractive pocket of Spain for outdoor enthusiasts.

Donostia

Anyone who has studied Spanish will know that there are two co-official langauges in Euskadi: Castillian Spanish and Basque. After centuries of repression and intense waves of immigration, the language is making a comeback and cries for independence from Spain are becoming louder.

But I’m ahead of myself.

The Basque people have traits that are untraceable to other ethnic groups, and their language shares no common roots with other European tongues. These indigenous people have long inhabited what is now the Basque region, which makes up the northeast part of Spain and southwest of France (St Jean de Luz and Biarritz are worth day trips!).

Aeriel view san sebastian

Though their exact origin is hotly debated, the Basque are said to come from the Vascon tribes that lived at the foothills of the Pyrenees mountains. For centuries they were left unattacked by the various groups that passed through the Iberian penninsula until finally falling to Castillian forces in the 16th Century.

After years of linguistic and cultural freedom, the constraints put on the vascos from the Spanish crown were surprisingly minimal until the Carlist Wars of the 19th Century, and Franco’s rise to power after the Spanish Civil War meant that euskera was banned and the region lost all of its self-governing rights in an attempt to homogenize Spain.

Bilbao city center

Two decades later, the Basque Separatist group, Euskadi Ta Astatasuna (ETA) was formed, and over 800 people have been killed in terrorist plots – a friend of my aunt’s father among them. After numerous ceasefires and resurgences, the group announced a definitive end to armed activity in 2011.

In the modern age, Bilbao has drawn the attention of economists for somehow sidestepping the financial crisis, and for a millennia old people, vascos are rather forward-thinking. 

Must sees: Euskadi’s three major towns are definite visits: San Sabastián/Donostia’s quaint old quarter boasts more pintxos bars than residents and its Bahía de la Concha is one of Spain’s most photographed beaches (and that’s not to mention the surfing or its world-famous film festival); Bilbao/Bilbo is home to the Guggenheim and a prosperous industrial city; Vitoria-Gasteiz is famous for its parks and gardens and is the administrative capital of the autonomous community.

Guggenheim Bilbao

Further afield lie charming fishing villages and hamlets like Lekeitio or Hondarribia, the jaw-dropping hike to San Juan de Guazalugatxe and Guernika, a city made famous for its role in Nazi bombings and immortalized in a Picasso painting of the same name.

Gastronomy is also a top draw to the region, with four of the top 20 restaurants in the world found here. Pintxos – small, generally seafood-based tapas served atop bread – are the north’s equivalent of tapas. Revelers take part in bar crawls called txikiteo, often imbibing in a sparkling white wine called txacoli or Alavese wines, which form part of the D.O. La Rioja.

Culturally speaking, Basque have their own traditions of Santa Claus, throw enormous parties and have long traditions of Basque strength sports. Local lore pervades daily life and, like Navarra, it’s a place where cultural roots have held firm throughout centuries.

bad weather in spain

Finally, a note on the weather: it’s not very reliable, particularly in Bilbao and San Sebastián.

My take: There was some truth to my initial observations of Euskadi, but as someone who was clueless about Spanish history and hadn’t even been to Madrid, were largely wrong. I traveled north a few years later with a friend, far more interested in what the region had to offer and more acutely aware of the differences between the Basques and the rest of Spain – and in far more than just language.

Andalucía and País Vasco couldn’t be more different, as evidenced in the hugely popular film Ocho Apellidos Vascos, in which a sevillano de pura cepa falls for a vasca on her bachelorette weekend in Sevilla. Rafa is as sevillano as they get, and follows Amaia up to her small town hidden deep within Euskadi, trying to win her – and her father’s – heart.

basque architecture

The film is a bit over the top, of course, but highlights how regionalism is still a big thing in Spain, and no one embraces it like the vascos. The main cities just feel like they’re not as Spanish as Madrid or Seville or Salamanca. Its citizens have darker features and seem to carry themselves differently. Food is a big deal, as is surfing, Athletic and txacoli from what I’ve gathered.

Suffice to say, I’m keen to travel back to País Vasco as soon as possible.

Have you ever been to País Vasco? What do you like (or not) about it? Check out the blogs Christine in Spain, a Thing With Wor(l)ds and Como Perderse en España for excellent insight into life in the region!

Want more Spain? Andalucía | Aragón | Asturias | Islas Baleares | Islas Canarias | Cantabria | Castilla y León | Castilla-La Mancha | Cataluña | Extremadura | Galicia | La Rioja | Madrid | Murcia | Navarra

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