Tapa Thursdays: Nazca

We stumbled on Nazca one afternoon when our friend Scott was visiting from Madrid. I’d heard talk of the place – a Japanese and Peruvian fusion restaurant – for ages, and we quite literally stumbled there after spending a sweltering afternoon at the river catching up. Named after the Peruvian Nazca lines, the restaurant is just one of Seville’s gastro pub hotspots these days.

We arrived early enough (around 9pm) to snag a high table with bar stools in a bar that mixes industrial with international with a dash of Spanish (in the tiled floor of course). They were a bit unsteady, which made it difficult to share food once we’d ordered, but the food made up for it.  The menu is a mix of the nigiri and maki you’d expect to find at a Japanese restaurant, along with South American inspired meat dishes.

We settled on niguri topped with presa ibérica, a fresh chopped salad with chicken fingers (my life in Spain is complete!) and potato towers topped with a cherry tomato and some sort of cream sauce. Along with olives and picos, Nazca sets the table with chopsticks and Kikoman’s soy sauce.

Still hungry, we saw a waiter rush by with a hunk of meet. Hayley simply pointed and we soon had the dish at our table, which came with a deep-fried sort of croqueta, a slew of grilled and seasoned vegetables and a creamy, peppery sauce with rock salt.

Hayley says she went back the following week with her visiting parents and literally ordered everything on the menu. Don’t blame her – the food was really good and the presentation was incredible. I probably wouldn’t order the presa nigiri again, but stick to a ceviche or maki. From all accounts, the fish dishes stand out at Nazca.

Los detalles: Nazca is located on Calle Baños at number 32, just west of Plaza de la Gavidia. Open about 1:40 to 5 and 8:30 to midnight or so. They’re closed all day Tuesday and for lunch on Wednesdays. Expect to pay 12€ or more a head, particularly if you order wine.

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About Cat Gaa

As a beef-loving Chicago girl living among pigs, bullfighters, and a whole lotta canis, Cat Gaa writes about expat life in Seville, Spain. When not cavorting with adorable Spanish grandpas or struggling with Spanish prepositions, she wrangles babies at an English Language Academy and freelances with other publications, like Rough Guides and The Spain Scoop.

Comments

  1. Corinne says:

    OMGosh that looks good…I am missing Japanese food.
    Corinne recently posted..The Stunning Cascades of Croatia’s First National ParkMy Profile

  2. Kaley says:

    Yum! Nazca makes me think of the subjunctive form of “nacer” but the food looks so good that I might soon forget it … :)
    Kaley recently posted..How I Transfer Money from Spain to the U.S.My Profile

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