Tapa Thursdays: Sol y Sombra

Some places have now become tradition with me and the Novio when we have guests – everyone from a sorority sister and her husband to my own mother have had lunch in Sol y Sombra, a restaurant in the northern end of Triana.

The dimly-lit bar is remniscent of establishments from ages past – yellowing, cracked century-old bullfighting posters, a menu written by hand on the wall, dusty wine and brandy bottles resting under them. Those thin napkins that don’t lap up anything aren’t found – instead, you wipe your hands with rolls of toilet paper.

And there’s ham.

Like, dozens of hams hanging right over your head with little plastic cups for catching the sticky fat that rolls off the meat as it matures.

When the Nov and I took Danny and Javi last week, the mournful saetas were echoeing throughout the long, thin bar. At 2pm, the place was empty, so we set up along the bar, feet covered in albero.

The menu is replete with sevillano favorites – revueltos, fried fish, hearty meat stews. Food is only served in half or full rations, and not tapas, and vegetarian options are slim.

The one dish we always order is stewed bull tail, cola de toro. The tender meat comes with the bones and fat in all its glory, served with potatoes. On the last trip, we went all out – a round of croquetas, choco frito, pan-seared pimientos del padrón and the cola de toro.

If you go: Sol y Sombra is located on Calle Castilla 151, just around the corner from Ronda de Triana. Open Tuesday – Sunday from 1pm to 4pm and 8pm until midnight. Expect to pay 10-15€ a head with drinks.

 

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About Cat Gaa

As a beef-loving Chicago girl living among pigs, bullfighters, and a whole lotta canis, Cat Gaa writes about expat life in Seville, Spain. When not cavorting with adorable Spanish grandpas or struggling with Spanish prepositions, she wrangles babies at an English Language Academy and freelances with other publications, like Rough Guides and The Spain Scoop.

Comments

  1. Ugg places like this are my favorite!!! The food photos are making me even hungrier than I am now :D
    Trevor Huxham recently posted..3 Warm Spanish Stews (& Recipes!): Callos, Fabada, LentejasMy Profile

  2. Corinne says:

    It all sounds good, but boy can I taste those pimientos! Yum, yum, yum.
    Corinne recently posted..36 Hours in BruneiMy Profile

  3. La Cait says:

    Just chiming in to say that the name, Sol y Sombra, in keeping with the taurino theme, is one of the three categories of seat locations in a plaza de toros: sol, sombra, y sol y sombra.

    • Cat Gaa says:

      You are right about that. Next week, I have to buy tickets for when my cousin comes to visit. COME PLEASE?!

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