Andalusia: Off the Eaten Path

Spring is here, and while it brings all the things I love – sunny afternoon coffees over charlita, the springtime fairs and romerias and renewed ganas to trip around Andalucia, there’s one thing that I despise: my allergies. I cough and hack and sneeze my way into ERs throughout Seville thanks to being allergic to nearly everything in the air here but postureo.

The biggest culprit? Olive trees. This from my substitute to butter, the shame!!!!

I’ve been itching to visit Jaen, a province in the northeastern part of Andalucía, for years. Home to Renaissance villages, natural parks and….never-ending olive groves. While I’ll have to wait to get there, Anna Frisk of the blog Cut the Kitsch takes us on a visual journey of this oft-forgot province.

 Sniffles guaranteed.

A mesmerizing sea unfolds from the perch of Cazorla. The mountainside village in Jaen is not surrounded by water, but millions of olive trees. This ‘sea’, as its name implies in Spanish (El Mar de Olivos), is an endless dotting of green.

 

When I first came to Spain, my teaching placement situated me right in the heart of Andalusia’s olives. My previous knowledge of Spain consisted of little beyond the expected: wine, flamenco and tapas.  The region’s hefty haul of olive oil production (more than 20% of the world’s supply) hadn’t registered until I saw the blur of green from the train’s windows.

Throughout Jaen province, the sprawling pattern of olive trees gives the landscape a dual dynamism: an admirably esthetic and a pragmatic purpose. Yet in a country garnering great media attention for its culinary creations, Jaen has gotten little to none, especially outside the peninsula.

Moreover, in a world increasingly consumed by the health merits of the Mediterranean diet, Jaen holds its liquid gold, extra virgin olive oil. Enter Jaen and you enter a world consumed by the olive.

If you visit, here are a few musts to follow.

>Stock up on the liquid gold

Each town offers shops specializing in olive oil throughout the region. Walk in one, but make sure to ask. Chances are you don’t know what you should be looking for; ask the experts. They’re here.

>Taste it

Sure, it’s not wine country, but that doesn’t mean you can’t taste your way through the region.  This is perhaps my greatest olive related regret of Jaen; I never did a proper tasting. Google search “olive oil tasting in Jaen” and myriad of favorable results pop up.

>Tapa crawl through the UNESCO World Heritage jewels

The region represents more than its principal fruit. Tucked within the heart of Jaen are two UNESCO World Heritage cities, Baeza and Ubeda. I had the fortunate of living in the former. While the rest of Andalusia flaunts its Moorish details (of which the two small cities still have), Baeza and Ubeda proudly tout Italian Renaissance architecture, some of the best in Spain, too.

Moreover, it’s a tapas haven. If you’ve traveled through Spain before you may have realized that free and generous isn’t the rule, but the exception.

>Hike Cazorla

This is wild Spain at its arguable best. With a park profile that includes alpine meadows, mountain ridges, pine forests, waterfalls, wild animals and more, Cazorla (nearly) has it all. In fact, as Spain’s largest protected land tract, it quickly beckons those with any inclination toward nature.

It’s also tagged with the prestige of an UNESCO biosphere reserve, which means it gets additional international importance. If you visit, make time for a post-park stop at its namesake, a mountainside village that sits picturesquely beneath a castle.

After snapping a photo, sit down, order a beer, and enjoy the region’s favorite aperitif, fleshy and fresh olives.

Anna Frisk is a blogger and photographer who considers herself a vagabond with a day job. Anna first found the world via Okinawa, Japan. Since then, she’s trampled through mountains, temples and deserts to arrive here. Check out her blog at http://annafrisk.wordpress.com. 

Have you ever been to Jaén? What should I visit when I go out there?

Seville Snapshots: The Village of Osuna

There’s nothing like the open road and the feel of torque under your feet (feet, because I drive stick shift now!) and a new destination to tick off your must-sees list. Hayley, my Spanish media naranja, and I agreed to meet halfway in between our respected cities for lunch in Osuna and a bit of Saturday sight-seeing.

Que Dios bendiga las girlfriends.

The village of Osuna lies midway between Seville and Antequera, a little burp of civilization built upon a lone hill. Fun fact: its flag and coat of arms bears, well, two bears along with a topless woman. This pueblo and I would get along fine, even though it’s better known for being the last place where Julius Caesar fought in person (and the town’s name comes from Urso, ‘bear’ in Latin).

The whitewashed town, crowned by an old university and sprawling church, was sleepy for a warm Saturday, but perfect for a few hours’ lunch over Camino and business plans. It’s not hard on the eyes, either.

Oh, and here’s a bonus one of me and my car, El Pequeño Monty, a 2002 Peugeot 307. Bought my first coche at the ripe old age of 27-and-three-quarters!

Love your little rinconcito of Spain? Sunshine and Siestas is looking for guest bloggers for the busy summer months of late June – mid August while Cat is galivanting in Galicia at summer camp and walking the Camino de Santiago for charity. If you’re interested, send an email to sunshineandsiestas[at]gmail[dot]com with your ideas, photos and stories.

Tapa Thursdays: Caracoles

Spain is a country in which some foods are seasonal: pumpkins are ripest around Autumn, chestnuts are peddled on the street at Christmastime and strawberries show up on the market in February or March.

Then the signs start showing up: HAY CARACOLES. Snails here.

For someone who’s a texture freak when it comes to food, I slurped down my first little tentacled creature during my first Spring in Seville. And I wanted more. Like shrimp, I’ve learned to love them and giddily wait for la temporada de caracoles.

What it is: This little bugger, a common snail in English, has been eaten since the Bronze Age, and in Spain they’re prepared by cleaning the mollusk while it’s still alive, and boiling them over low heat with garlic, spices, salt and cayenne pepper for nearly two hours. You can get a tapa for around 1,80€, a plate for 5€ or even buy bags of live snails on the street near market and make them at home.

Where it comes from: Snails are eaten all over the place, but the caracoles that you’ll commonly find in Seville are found near the Atlantic coast and in Morocco.

Goes great with: Alright, it’s getting trite now…everything just tastes better with beer. The Novio and I often meet after work for a beer or two and a tapa of caracoles.

Where to find them: Bars all over Seville (as well as Córdoba) will serve up tapas of caracoles during the springtime. My picks are Casa Diego in Triana (Calle Esperanza de Triana, 19. Closed Sundays) and Cervecería La Tiza in Los Bermejales (Avda. de Alemania, s/n. Open daily).

Like caracoles? Have a Spanish food you’d like to see featured on my bi-weekly tapas feature? If you’re interested in learning more about mollusks, read more on my guest post on Spanish Sabores.

Photo Essay: Driving the Picturesque Bay of Kotor, Montenegro

“Drive. Just drive. Stop when you feel like it, but make sure you’re not the one in the driver’s seat.”

Ryan, Angela and I were sitting in the bright February sun in Plaza de Gavidia while they helped me plan my spring break trip to Croatia and Montenegro. Their suggestion was to rent a car once in Montenegro and drive the staggeringly dramatic Bay of Kotor, a sprawling bay that looked like a butterfly bandage and is denoted as a UNESCO World Heritage Site.

My friend Hayley and I had both been taking driving classes and had bought stick shift cars, so we figured we’d have little problem in renting a cheap coupe through an internationally recognized company. Climbing into the driver’s seat brought back a flurry of memories from when I was a new driver: It was with a heavy heart that I bid goodbye to my old Honda Accord calledthe Red Dragon. Bringing it to Spain was not an option I considered, despite the existence of companies like Autoshippers international car shipping, and my groggy brain welcomed the news that my father had sold it when I arrived to Madrid 12 hours later. Adiós, Red Dragon.

Since I couldn’t ship a car over to Spain, I recently bought my brother-in-law’s 2002 Peugeot 207, who has taken on the mota Pequeño Monty. He and I are still working on our relationship (read: despite having an EU license and convincing a driving instructor that I knew what I was doing when it came to stick shift, I’m still terribly nervous of stalling or running down the gears). I figured a little road trip in rural Montenegro with a newly minted DL would do the trick.

Herceg Novi

Herceg Novi was our base camp for the three nights we spent in Europe’s youngest nation. Just down the mountain from the border police and past the town of Igalo, famous for its mud baths, we were greeted by Stana. We were to stay in her apartment rental for a few nights while exploring the bay.

 Our first day was spent hiding in bars and napping while the rain poured, providing a gloomy backdrop against the dark, jagged skyline of mountains that protected the bay. Planning our route on w-fi and the help of Stana’s stash of maps that had been around since before Montenegro won its independence, we ignored the threat of rain and planned on reaching Sveti Stefan before day’s end.

Perast

Herceg Novi is one of those one-road-in-one-road-out types of cities. Hayley and I ditched the map, simply keeping the bay on the right hand side of the car. She drove, and I pointed out places to stop for photos. The skies were painted purple with streaks of grey, the harsh white caps that crashed against the coastline and threatened to wash over the pavement we were driving along, the switchbacks and the small roadside churches made of stone provided more entertainment for us than an unreliable radio.

As we rounded the bay at Kamenari, watching ferries leave and enter a sleepy port, a miniature church loomed in the distance. We stopped at  a lighthouse to take pictures and realized it was a small set of churches planted on a man-made island in the middle of the bay. Our Lady of the Rocks was an important pilgrimage site in conflicted times, and it interested Hayley and I, as we spent the better part of our journey preparing to walk the Camino de Santiago this summer. Indeed, we’d see ruined churches during the entire jaunt, some leveled to little more than rubble.

Ringing around the small towns promoting rural stays, spas and even Roman ruins, we passed Risan and decided we’d had enough nature and road on only a weak hot drink from Stana, which she’d left outside our apartment that morning. Perast was the next town along the bay, and because the highway 2/E-65 passes right above it, it remains hidden, save a church tower that jutted upwards, the bell tower level with the motorway.

Perast is said to have one of the highest concentrations of millionaires along the bay, and its rustic, Old World feel was breathtaking. A quick stop for coffee and tea turned into an hour while we photographed boats, Our Lady of the Rocks and the crumbling stone buildings.

Alright Montenegro, you’ve more than made up for the weather.

Sveti Stefan

By passing Kotor, the de-facto capital of the region, stop for cruise ships and title holder of another UNESCO nod, we took the newly-opened tunnel Vrmac that cuts travel time around the bay significantly. Exiting Kotor’s Stari Grad, take the roundabout towards the big, gaping hole in the mountain, and it will spit you out at the Tivat airport. Rather than heading back around the protruding peninsula towards Kotor, we instead headed south towards Budva and Sveti Stefan

Sveti is only 10-15 minutes past Budva, and was once a rocky island that has been turned into a luxury hotel complex that seems to retain some sort of charm. The problem was, the isthmus that has been constructed to reach the island is heavily guarded by hotel staff, and they won’t let you get past the gates and the thin strip of rocky beach. On our way back up, we stopped for an epic meal at a roadside bar, complete with fireplace and enormous mugs of Nikšićko beer.

Budva

Rounding out the day, we thought we’d make a quick jaunt to Budva, an ancient city with fortified walls. I’d been warned by Liz of Liz in España that the town resembled a strange Russian resort town and was best skipped.

She was right.

The walls are striking, but the town’s historic center – which has some traces of the architecture I’d seen in Split – has lost much of its beauty due to tourism. This also meant that the sites and most businesses were closed during the off-season. We’d paid for more than two hours of parking, so we spent the drizzly afternoon in and out of bars to steal wi-fi (this country is practically connected everywhere!) and popping into shops.

Our afternoon plan was to drive to Kotor to watch the Montenegrin’s national team’s football game, but we chose to bypass the tunnel and instead drive back along the coast – this time with the water on our left-hand side – and drink in the mountains-meet-water views. The roads were rampant with potholes, and any passing cars would have to creep along, as there was only enough room for one. We were told the journey would take an hour, but as soon as the lights of the Stari Grad appeared around the band of the village at Muo, we were stopped by an unadvertised construction obstacle, meaning we had to turn around and go back to Tivat anyway.

Kotor

Familiar with the road and our rental, Hayley and I jumped in the car after another one of Stana’s hot drinks rounds the following morning. Her enormous German Shepherd followed us down the stairs to the gate, where Stana was waiting for us with open arms. Using simple, monosyllable words and over exaggerrated hand gestures, we explained that we were leaving.

“Oh!” Stana exclaimed, clasping her hands together and then enveloping us in a hug. She said something in her native tongue and with her hands on our shoulders, announced that we’d have  nice day with nothing more than a thumbs up and “Nice Day!”

Taking advantage of the morning cool, we decided we’d first attack the mountain that shelters the ancient city. The medieval fortifications that surround the town also extend upwards another three miles. As Hayley and I are walking 200 miles on the Camino, we figured we’d start training: we grabbed some bread and refilled out water bottles and began the trek.

The thousands of worn stone steps are punctuated with small temples, stations of the cross and other panting climbers. We stopped every so often so swigs of water, slowly peeling off the layers we’d put on the brave the elements that day. Once we’d reached the top, our 45 minutes of suffering were rewarded – the small, protected cove of the bay was striking against the jade green water, slate grey mountains and the bright terra-cotta roofs below us.

Kotor is, in short, well deserving of its UNESCO World Heritage nod.

The rest of the morning was spent lazing around the city, ducking into artisan shops, writing postcards and drinking beers with locals. I was shocked with the warmth of a people who had been so battered during the previous decade’s war and turmoil. Every other beer was paid for, our enormous (and cheap!) pizza slices were delivered with wide smiles and the beautiful restoration work in the historic center, within the stone walls, spoke nothing of the war.

Tivat

While driving through Tivat the day before, we noticed signs for an enormous luxury complex, Puerto Montenegro. McMansions were going up along a quiet cove in the bay, complete with upscale restaurants and markets and a luxury spa called Pura Vida just steps off of where the yachts were parked. Since the forecast had predicted rain, we thought it a good idea to book treatments, choosing a mud wrap from the “healing” mud of Igalo and a facial – but not before a glass of wine with a view of the port!

My mom never took me to spas as a kid – I was a tomboy and always busy with sports – so I always feel ridiculous going into them because I have no idea what to do. Those stupid cardboard flip flops and the stupid, crispy white sheets. I got rubbed down in oils and mud and wrapped up like a pig in a blanket, and then had to tell the esthetician to be careful around the black eye that had sprouted under my right eye.

Driving back around the bay, we bypassed Kotor after a trip to the mall and headed back towards Herceg-Novi. Despite all of the great food we’d had, Hayley suggested stopping at a roadside bar for more cevapi, a grilled sausage sandwich. We made it nearly all of the way back to our home base before seeing the lights of a bar whose name was written in cyrillic.

The meats were laid out in a deli case, and upon requesting the cevapi with seven sausages (gluttony much?), the attendant fired up an outdoor grill and slapped 14 sausages down on the grill. We could hardly contain our appetites as we drove the last few kilometers home, laughing at how Soviet the bar had looked.

Herceg Novi

Back once again in Herceg Novi, we finally got a clear day. The waters on the bay lay calm and a slight breeze had us wrapping ourselves in sweaters. “I have a great plan,” Hayley announced as we walked through the Stari Grad, cameras in hand. “Let’s grab a few beers from the convenience store down by the beach and sit and just hang out.”

Girl gets me.

Have you ever been to Croatia or Montenegro, or had an epic road trip?

Seville Snapshots: El Peñón de Ifach

Round the N-332, I caught my first glimpse of the dramatic Peñón de Ifach. In all of the research I’d done on Calpe, the 332-meter high rock face seemed to loom everywhere – and we found that to be true once we’d settled into this sleepy fisherman’s town on the brink of touristic glory. Our hotel room at the Hotel Solymar had sweeping vistas of the bay and of the rock, we sailed around it on a catamaran and tasted paellas and fidueas in its shadow in the afternoon. Its size and sturdiness meant that Sunday’s paddle surf lesson would be on calm waters.

It’s the Giralda of Calpe, its most recognizable symbol.

Ifach, pronounced Ee-fahk, is nowadays a bird and wildlife refuge, a last little hiccup of the Cordillería Betica that stretches across much of Andalucía and Murcia. You can visit the Peñón daily from sun up to sun down, and well-marked trails and climbing are available.

Author’s note: I was a guest of the Calpe Tourism Board on their annual blog trip and digital media conference, #Calpemocion, and will be reporting for The Spain Scoop. All opinions are my own because, ya sabéis, I like to give them.

Montenegro! Very nice! Weather, very bad! But People, so nice!

The bus driver slammed on the brakes, causing me to crash into the handrail I was using to steady myself. “Thank you! Bus Station!”

We were regurgitated from the Dubrovnik city bus and into the dreary station, where ruddy-faced city folk roamed like the stray cats we’d seen all over the city. Taxi? a few whispered as we passed by with our suitcases. Hotel? I approached the dirty ticket window and asked for two one-ways to Herceg Novi, Montenegro, an hour south of the Pearl of the Adriatic. After two glowing days in the city and a big life decision, I would be stepping foot in my thirtieth country.

Hayley and I settled into the plastic benches inside the station, watching the rain come down. Fifteen minutes ticked by past our sheduled departure time. Then another fifteen. Buses headed to Zagreb or Mostar rumbled in and out, but nothing marked HERCEG NOVI or any other destination rolled by.

Ninety minutes after we expected to, we had passed two border controls and entered Crna Gora. The highway snakes between a series of mountains, finally dumping us out in the seaside village of Igalo on the Bay of Kotor. Low, dark clouds rolled in over the wide mouth of the famous bay, which looks like two butterfly bandages stuck together.

It was odd to remember that Montenegro was born in the same year as kiddies I taught in first grade last year, that’s it’s been centuries since they’ve had their own money, that for years they were the little sister to Serbia after the Yugoslav conflict. I braced myself for bullet holes in buildings, or war cries painted on cracked and crumbling drywall. Montenegro looked the same as Dubrovnik, just with half of the signs written in Cyrillic, a homage to the city’s tumultuous past.

Dovar met us across the street from the bus station. It’s apparently really easy to spot two bewildered American girls in a country that a cell phone claims is Serbia and things are written in cyrillic and the Roman alphabet. Our car was upgraded to an automatic, snow chains came included and we were a mere 200 meters from our rental apartment. Stana great us with open arms, enveloping us into a big hug.

“Montenegro! Very nice! Weather, very bad. Ok. We come, girls.”

She made us hot drinks, showing us around the apartment and a few scattered and torn maps of the area. Once we’d satisfied our internet vice, we set out in hopes of finding a place to eat. Stana didn’t understand our requests for food, instead offering us up a few wrinkled oranges she’d cultivated from her garden.

The rain started pouring the moment we got into the car. Unaware of how to get to the historic part of town, we drove away from the apartment and followed the narrow, winding roads until Hayley spotted a red, white and green awning. “Ah! Italian! Stop the car!”

We stopped and I immediately regretted putting my umbrella in the trunk, especially after our two gorgeous days walking the walls in Dubrovnik and drinking beers at cliffside bars. The street had turned into a landslide, a waterfall, and the Italian restaurant was actually a shoe store. Montenegro has become a popular getaway for the jet set, but we were at the end of March.

The historic center, which spills down a hill right into the Bay of Kotor, was a ghost town. The only open establishment was Portofino, easily the priciest restaurant in town during the low season. As it turned out, the hail had shut off the power in the entire historic center, and we were offered  a limited menu: Caesar Salad or Caesar Salad, to be eaten by candlelight.

At least the beer was still cold.

As we asked for the bill, the waitress told us in broken English that we’d been invited to a drink by the group of men sitting near the door. We’d observed the four townies throwing back shots of the national spirit, Rakia. They raised our glasses to us, and we did the same to them.

I think I’m going to like Montenegro, I thought to myself, crap weather or not.

Have you ever been to Montenegro? What did you like about the country, or not?

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